Le Bistrot offers traditional French bistro made from predominantly local ingredients along with a great selection of wines to compliment the food. Guests are welcome to dine inside or outside on the pool deck.
- MYANMORE reviewed 7 years ago
Located on the first floor, Cafe @26 offers a hearty breakfast of Burmese and International cuisine to provide you with all the energy you need to start your day. All day dining as well as room service is also available throughout the day until evening.




- You must login to post comments
- You must login to post comments
Here you will find something different, a welcome break from most meals in Myanmar that consists of rice, noodles, oil and more oil. Sprouts, opened up last year as the first salad bar in Yangon. You pick your greens, your toppings, your vinaigrette and there you have your salad. Other items on the menu include soups, sandwiches yougurt and smoothies.
Tucked away on a small street to the side of the Chatrium Hotel, the staff at this cozy restaurant are friendly and attentive. Delicious dishes include their beef pho, traditional spring rolls and squid balls. For vegetarians, the lemongrass tofu is recommended. They also serve authentic pho noodles.
Jana Mon is an Ethnic Cuisine which provides variery of Mon Fast Foods & Traditional Snacks for those who are willing to experience local taste.
Japan’s second largest fast food chain provides “American burgers” to Yangonites. Their menu isn’t devoid of Asian influence, however. They have a Teriyaki Burger, a Karaage Chicken Burger, a Prawn Burger (nope), and a Hotdog option as well.
To Make and prepare the Guang Dong Style foods, meals and cruising different form the meals of the Western Park and Western Park Ruby being opened in former the Chefs from the Guang Dong prepared and cooked the Guang Dong Style Chinese Foods are being sold every day from 10:00 Am to 10:00Pm with the Royal Hall with 700 seats, Jade Rooms and Private Room on the ground floor that have 300seats simultaneously.
This small café with simple décor is located in busy Sanchaung Township, where you can get Shan food, Thai cuisines, noodles and a lot more. This will be an ideal place if you are looking for a place to have a quick lunch during your break or to gather with friends and family.
We cannot say that they serve proper ice cream, since their own motto is “bye bye to the fattening ice-cream”! Frolick serves a wide range of frozen yogurts with seasonal specials.
Ayam Penyet is a traditional Indonesian cuisine which originates from Surabaya. It is a popular chicken dish where the fresh chicken is specially marinated with various spices and herbs . The meat is then smashed with a wooden headed hammer and deep fried until golden light brown. One of the unique feature in preparing this funny name dish is the art of frying where it is crispy from outside and juicy inside. The other dishes served here are traditional Indonesian food which are also popular in Singapore and Indonesia. Their signature dish, Ayam Penyet-AP is served as a set. You get a quarter crispy chicken, a piece each of fried beancurd and tempe, some boiled kangkong, fresh cabbage, blazing hot sambal belachan and bits of crunchy golden brown fried fritter topping on the chicken.
Best place to taste the awesome chinese cuisines in town, a nice place decorating with bamboos all over the place and a nice view to enjoy the greenly park. Known as the good place to go out with family and friends among locals.
The famous Steamboat team has opened a dessert place at Kandawgyi a few months ago and get famous among Yangon foodies within a few days. Their ice creams are decorated with waffles, sticks, oreos, brownie cakes, seasoned fruits, and so on to make tasty and looks cute. And now they just opened the new branch in the center of Yangon, Myanmar Culture Valley.
To instantly recognize YKKO as a successful Myanmar Brand and to last for centuries. Mission To provide customers for 100% satisfaction operating on “3” foundational principles , Quality ,Cleanliness , Services ….
At the heart of what they do is the idea of providing a daily, fresh baking concept that complements the needs of the urban household. They strive to be the country’s leading bakery known for quality, service standard and value.



























