Le Bistrot offers traditional French bistro made from predominantly local ingredients along with a great selection of wines to compliment the food. Guests are welcome to dine inside or outside on the pool deck.
- MYANMORE reviewed 7 years ago
Located on the first floor, Cafe @26 offers a hearty breakfast of Burmese and International cuisine to provide you with all the energy you need to start your day. All day dining as well as room service is also available throughout the day until evening.




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Vietnamese Baguette and Cafe
Located at Hotel 63. Enjoy at a finest hideout of Yangon. International cocktails and innovations molded by a foreign Expert.
Enjoy the warm ambience of three in one concept of Tapas Bistro ? dining, lounge and Bar. Soak in the local charm and savour on any of the extensive choice of Western and Asian cuisine. Live music is nightly provided by the resident band. There are also pool tables available in Tapas Bistro.

Perfect for a quick drink, snacks or our delicious high tea, the Lobby Lounge provides a warming and relaxing place to put your feet up. The Lobby Lounge makes for a remarkable venue for private dinner set-ups, with spectacular views of the Shwedagon Pagoda and surrounding green gardens that are simply breathtaking at sunset.
Best Hamburger & Sandwich with different range of creative tastes. Unique texture, sensation and juicy taste will make you dreamy of “Burger”.
Chocolate indulgence cake
Triple mousse cake
Oreo cheese cake
Birthday cakes
A daily, fresh baking concept that complements the needs of the urban household. They strive to be the country’s leading bakery known for quality, service standard and value.
The Beer Factory offers a nightlife experience unlike any other. The amazingly designed industrial-factory themed bar, along great drinks and high quality service, is the perfect place for a get together. Or get your high energy party experience fix by heading to The Attic, where cutting edge electric neon visual effects merge with heart thumping electro beats to produce a party experience like no other.
The Beer Factory + The Attic, Malaysia’s top Bar & Party Place concept, now in Yangon.
BreadTalk is a distinctive, award-winning Singapore brand that has gained international appeal. It is renowned for the way it has revolutionised the culture of bread consumption with its visually appealing and creative products. Since its opening in Singapore in 2000, BreadTalk has grown to become a highly popular lifestyle bakery chain with its wide variety of freshly-baked breads and cakes. Myanmar is the 17th territory where BreadTalk has opened outlets, joining the list of close to 800 existing outlets across key markets such as Singapore, Mainland China, Hong Kong, Indonesia, Thailand and the Middle East. Hundreds of thousands of people across Asia enjoy BreadTalk’s breads and cakes daily.
Baker Secrets uses the best ingredients available in Myanmar. They use real butter (No substitutes) and levain for their bread. Taste and feel the difference.
Do you remember Le Competitor at Yaw Min Gyi Street? Well, it transformed into this newly hide out place in Yangon’s French Dining experience. The owner is friendly, motivated and warmly. Try the whole new menu of Le Bis-Tro-Ke.
In 1906, Isaac Sofaer, the son of a family of provisions purveyors from Bagdad who came to Rangoon as a child, commissioned the renowned architect Thomas Swales to construct the Sofaer & Co building to be a centre of commerce at the most prestigious postcode in the region at the turn of the twentieth century – Lower Pansodan Road.
In 2016, a group of friends who met in Yangon stumbled upon a derelict unit at the far right of the once thriving emporium, which was being used as a warehouse for plastic packaging.
A dream was born: to revive a place that could be a space for the meeting of minds, to build a home away from home for people at cross-roads in a country at cross-roads.
The brainchild of Ingyin Zaw, Sofaer & Co. adopted the name of its namesake building. Here we celebrate life’s simple pleasures – coffee, cocktails and an open kitchen with the freshest local and regional ingredients.
Sofaer & Co’s space preserved most of the original features of the building – including the encaustic Victorian-era tiles from Manchester, steel beams from Lancashire and wood panels from possibly the era of the Vienna Café and Burma Book Club.
The clean, contemporary design pays homage to the history of the building, featuring our own designed, locally made furniture with the signature Burmese rattan weaving, locally commissioned artwork and reclaimed glassware from Nagar Glass Factory.
SNUG. Stems from the intension to fuse balanced, healthy and clean food together with a few comfort favorites packed full of flavour! That non guilt pleasure of eating something delicious is always the goal. Isn’t it?
SNUG. offers healthy ready meals throughout the day making your daily chores in life to a minimum! All you need to do is order and we’ll do the shopping, cooking, cleaning and it will be delivered straight to your door!
Made-from-scratch using only the highest quality ingredients, Uncle Tetsu Japanese Cheesecakes are admired for their fluffy and light texture with a balanced sweetness, perfectly made to satisfy your cravings!
Bringing a fresh approach to eating and drinking in Yangon, the restaurant serves a simple French and Mediterranean-inspired cuisine revolving around selection of beers, affordable qualitative wines, as well as hot & cold tapas, sharing platers and large selection of mains. The contemporary space to eat, drink and socialize was conceived to get the most out of the open interior and the outdoor pergola terrace. There’s a view on our Chef Christophe Buzare, its open kitchen, wood fired grill and pizza oven. It brings a new feel to the neighbourhood, blinding vintage and modern styles with some original touches by local artists.
















