LE BISTRO will serve a selection of traditional European and Mediterranean gastronomy at low-costs. Eating at Le Bistro will be a cultural and culinary journey trough France, Italy, Spain, Switzerland, etc. LE BISTRO serves all food to your table in cast iron cookware that are certify Organic Life Friendly ® to rediscover unique flavors of the cuisine of our grand mothers.
An elegant and modern Vietnamese fine dining experience with a show kitchen with a view of main kitchen through a glass wall, allowing guests to see the chefs as they prepare Vietnamese delicacies, in a peaceful atmosphere.
The Lantern has 3 private dining rooms with large round table, separate seating area and private restroom and 1 semi-private dining room.
The food styles are mix of traditional and modern Vietnamese delicacies covering both Southern and Northern styles.
The Melia Hotel has opened The Market, their all-day gourmet restaurant which is open to guests and non-guests alike. They serve both local and international cuisines and ingredients, suitable for day-time walk-in business as well as casual happy hours and family dining. An energetic, spirited, lively, playful, cozy and theatrical concept, serving breakfast, lunch and dinner buffets.
With a capacity for 60 people and located on Meliá Yangon’s first floor, Olea features a country style dining room with different atmospheres, including a relaxing sofa lounge area perfect for pre-dinner or afterwork drinks and a wine cellar, its private dining area.
The restaurant opens its doors during dinner service every day, from 6 pm to 10 pm, to invite customers to merge in its modern, relaxing and homely ambience. Groups can be considered for lunch with pre-arrangement.
Slightly earlier, customers will be able to enjoy a range of spirits and cocktails from entry level until top shelf in Olea’s bar: from Monday to Friday from 5 pm to 10 pm and on Saturday and Sunday from 3 pm to 10 pm.
Indian Tadka now at Myanmar Plaza, bringing luscious cuisine and a world of fusion taste with magical spices to get an exotic INDIAN food experience.
Best family, friends, couples with best food and beverages. They respect on each customers as the family member with best service and food.
Always crowded with local people and foreigners to come around and chill for a nice chat. A quiet place to dine with friends and drinks are also unique such as cocktails, mojitos..
Cho Japanese is a middle to high-end restaurant that specialises in Yakiniku and Fresh sushi & Sashimi refers to grilled meat, essentially japanese barbecue.
They pride themselves on fresh cuts of sushi and well-crafted cocktails to match.New sushi shipments can be expected every second week and last week of the month. Exact dates will be stated two weeks in advance.
Special shipment of sushi can be arranged for parties who order in advance.
And they have a bar opens 11:00am to 10:00pm for your drink!
Yangon’s newest hotspot for eating, drinking, socialising and great music located at the 4th Floor of Myanmar Plaza.
Based on a love for something as simple as rice and as fun as shaved ice. Rice and Ice is a fast food concept that combines the comfort of traditional rice from Southeast Asia and China region with a twist on shaved ice that is contemporary and innovative. As a multifaceted establishment that is affordable, convenient, and delightfully satisfying, Rice and Ice is your go to for a fun and easy meal.
Hard Rock Cafe Yangon. Enjoy the Authentic American dinner Experience. Live music from Tuesday to Sunday. Lunch menu from 12pm.
In addition to much of their Pearl cafe menu, they also will have expanded breakfast options and take home provisions, including large size Annie’s All Natural yogurt, smoked meats and Bakehouse Blend coffee beans and granola.
Black Canyon Coffee Myanmar is the Franchise Unit from Thailand. Since it’s name is no need to introduce, the place is famous for its coffee and thai cuisines including fast food such as burgers, snacks and cakes with variety of juices and shakes.
Juicetopia is the first independent juice bar chain founded in Myanmar, and they’re absolutely crazy about vegetable and fruit juices and smoothies.
Vestige represents the new Myanmar. A brand ingrained with deep cultural heritage and an illustration of new design.
Today, they have over 10 retail outlets in some of the most iconic locations of Yangon including Novotel, Rose Garden Hotel, Parami Road and Shambula Spa. Vestige is a unique lifestyle brand and one of the few Myanmar companies with both local and international recognition. As Myanmar accepted the 2015 award for Most Charitable Country, our lifestyle brand follows suit by supporting local artisans and linking the sale of their products to various local charities.
Staying true to the brand, the menu reflects Myanmar’s cultural heritage (delicious street food) with a touch of modernity.
Merlion Restaurant has recently started their Singaporean styled restaurant located at Myanmar Plaza, 3rd Floor Unit 309, near Sedona Hotel Yangon. Their food are mostly Singapore based and their head chef was previously from Ritz Carlton Singapore. Their aim is to bring you the best food taste from Singapore to Yangon.
One special thing about this restaurant is that they have their own soya bean machine which they made fresh soya bean milk and tofu daily. Their favourite pick of the menu would be Fish Head Curry at the current.
































