Another authentic Thai food restaurant recently opened by Tummour Myanmar at the Secret Garden. This shop is mainly focused on Kuay Teaw.
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Are you Looking for a place to have great beer and hang out with friends? Beer Vibe has made its debut in Yangon together with street food stall. Enjoy a glass of beer with its signature dishes including the famous grilled meat and veggies tray!
According to the manager, the ingredients are flown in every day all the way from Kachin state! The food does taste very fresh and quite spicy! Kachin cuisine has also quite a few sour dishes, so if that’s not your favourite kind of food, make sure you ask the staff before ordering.
In addition to much of their Pearl cafe menu, they also will have expanded breakfast options and take home provisions, including large size Annie’s All Natural yogurt, smoked meats and Bakehouse Blend coffee beans and granola.
A nice place to chill with your love ones or beloved friends. An evening is a nice timing to go for and you can see the overview of yangon city from there. Prices are also fair and good to chill with music.
Long-standing in Yangon’s food industry, Green Elephant remains popular for tourist groups. The restaurant offers a vast array of different dishes, and are a great introduction to Asian cuisine for those not willing to risk street food. The restaurant is pleasantly decorated; the servers are attentive and efficient. Highly recommended are their sweet desserts but bear in mind that the restaurant is quite expensive compared to many other Asian-style restaurants in Yangon.
“iZUMI” handle many ingredients of commitment visible. Safe and delicious cuisine is the commitment “iZUMI”. These words of the minority leader of Myanmar, ” Rather than give the food, they want you to tell the food of the recipe and cooking method. If not, the nation, and since become the only people waiting to open the mouth. “iZUMI is sympathetic to its words, in cooperation with the Association of global citizens working in South Shan State, have prepared a dedicated poultry farm. It is blessed with rich nature, among the spacious environment, it offers a carefully farmed chicken.
Experience real Kachin dishes without having to leave Yangon. Bung Shi presents its dishes on leaves as part of the Kachin tradition, and has various salads, soups and interesting mains.
APEX Gourmet Co., Ltd. is a consolidated food and beverage distributing company that inspires our culinary world with premium delicacy food produce.
Established in 2013, and part of APEX Hospitality Group, APEX Gourmet has been inspiring professional chefs and novice cooks with our extensive range of fresh quality food and beverage, carefully and expertly sourced from across the 7 continents.
As a well-established importer and sole distributor, they have premium cuts of meat and wines – a diverse selection of top-notch produce from the United States, Portugal, Spain, France, Australia, New Zealand, Italy and beyond.
Thier international teams of culinary professionals endeavor to search for the best foods the world has to offer. They anticipate and manage food trends, optimize purchasing and supply chain capabilities to make available and accessible these quality products, under food-safe and hygienic conditions.
With products sourced and selected from across the globe, APEX Gourmet is a food emporium focused on providing natural ingredients produced by experts in their field.
The staff are able to guide your selection and offer you informed and welcoming service.
Five years ago an expat couple decided the best way to remedy a lack of healthy options in Yangon was to convert their apartment on Yaw Min Gyi Street into a salad bar.
Since then, Sprouts has become one of the city’s most reliable eateries for clean and nutritious fare. Its newly opened second major branch on the ground floor of Sanchaung’s Pyay Garden Office Tower promises to continue that tradition, with a range of innovate new additions to the menu.
Served in its laidback coffee-shop environment are classic and creative salads, breakfast omelets and toasts, rice bowls, smoothies and more. The second branch will also act as a delivery hub, ensuring takeaway dishes reach their destinations quicker. As part of its eco-friendly ethos, Sprouts provides compostable forks and spoons as well as brown paper bags in its deliveries, while its straws are also compostable and available on request only.
Arirang is a family-run business serving delicious home-cooked Korean food. The dakgalbi grilled spicy chicken is especially good, but anything down to the side dishes is worth a try. You can find fine Shouju in this restaurant, which can be a good thing for both a business lunch or a family gathering. Quality does not come cheap though!
Parasian provides the community with nicely-presented and packaged pasteries, sweet treats and have made their bakery a pleasant pit stop for a qick fix for cake and coffee. Now into their fifth branch, it is not hard to spot one of their branches around Yangon.
Food types: Myanmar, Thai, Chinese.
The restaurant is famous for its Myanmar traditional Mohinga
Bulgogi Brothers is a casual dining restaurant most renowned for its tasty bulgogi. You will first be served with a complimentary dish and tea with six side dishes (banchan). From there, you can choose from a variety of dishes including bibimbap, hot kimchi tofu soup and succulent variety of meat.































