US-based and internationally famous doughnuts brand Krispy Kreme extends its new branch at The Secretariat compound. In this spacious shop, sweet tooth will be able to enjoy their one-of-a-kind freshly baked doughnuts. With plenty of varieties to choose from, Krispy Kreme is sure to fill your sugar craving for a long time.
Bringing back the memories of the decade known as “House Of Tea”, where the art meets delicious foods designed to remind the visitor about nostalgia. Menu is filled with Burmese traditional dishes including tea leaves, dry mutton and etc … And an environment with postcards, paintings, monoprints, second-hand books which go well with tea. It made you feels like you’re in Anyar (Central Dry Zone Of Myanmar).
The Phayre’s Gastronomy is also known as a home of revived Pegu Club cocktail next to the Panorama Hotel under Pansoedan flyover.
This quaint little restaurant that sits on the first floor of a traditional Burmese building also doubles up as an art gallery. Serving Chinese and Burmese food, it’s run by a non-governmental volunteer group that helps street kids by giving them training in food and beverage. There’s a small table (it only seats two people) that sits on the balcony and it offers a great view of the bustling street life below. There are only half a dozen tables but the art on the walls make it an enjoyable place.
They offer Steak, Pasta and more entree dishes. ‘Steak Out’ is the premium dining destination for those craving for western cuisines.
The place is clean, tidy and the service is exceptional. Cuba Bar is the newest addition to a long list of bars near our Myanmore office. A nice place to hang after a long day’s work and just crack a few cold ones with your boys.
Sakura is a small Japanese restaurant located in downtown. Frequented by Japanese locals, the place is a hidden treasure for those who crave fresh sushi and authentic dishes straight out of Japan. Great lunchtime bento box!
The Paribawga Collection is designed and manufactured under the supervision of master carpenter Marcelo Maier, and consists of furnishings and accessories for living and working. High-quality, carefully sourced, local materials are combined with craft-based construction to reflect the history and legacy of Myanmar. Modern lines and forms lend the collection a contemporary edge, and special attention to texture and finishes evoke the moodiness of monsoon season and the lush complexity of the rainforest.
Paribawga offers specialty bespoke furniture services for private individuals, companies, and designers, and employs the same careful attention to materials and craft. Paribawga aims to create custom furniture and installations for all types of spaces, including retail, hospitality, public and cultural environments, with the goal of optimizing comfort, function and style through close collaboration with the client.
Paribawga works with private individuals, commercial partners and interior designers to create and fit custom spaces all around the world.
HAVANA is the first Afro-Latin dance club offering classes in Salsa, Bachata, Kizomba and many more. As its name says, it is a perfect place for social dancing and spending time in a lively atmosphere with a great selection of food and drinks.
Originating from Vietnam’s busiest Ho Chi Minh city, Vuvuzela is a new bar in town where you can enjoy Vietnamese food while listening to unplugged music bands. They also offer shisha in various flavours which are legit and affordable drinks.
Located in downtown, which operates daily from 10am to till late from Tuesday to Sunday, except every Monday throughout the year. Their concept is to provide a fun trendy and affordable indoor environment for their consumers patronizing their market. They aim to bring in various international food and authentic local foods in their F&B outlets. In retails, they aim to bring in latest and trendy fashion items through their vendors.
Ethnic food restaurants are a growing presence in Yangon. One of them is The Northern with a promise to offer the dining experience on the Myanmar-China border. With a menu consisting of different a la carte dishes from Northern Shan State and specialty Yunnan-style BBQ.
Decorated in modern setting with yellow lighting, giving warm feeling, one side of the wall is painted with waterfall image.
The menu is still huge and takes some studying. The thali sets were just enough food, with the mutton vindaloo having the right amount of spicy kick. The Shrimp Tikka was succulent but could have been more succulent, if that makes any sense.
Their menu is structured like a newspaper. It even has a name: The Palace Times. But that’s okay for a menu, so on to the ordering. This menu offers a variety of Indian food from all over the subcontinent.
Ho May Char Siu is the perfect spot for those who enjoy Cantonese food, ‘Char’ being fork and ‘Iiu’ means roast, named after the traditional cooking method for the dishes. Roasted dishes and Chinese style noodle can give you the best food experience. The fair price range makes this place worthy of second visit and also the roasted duck is popular among customers.
































