This place has a mish-mash of people — from the young and hip, to the causal t-shirt and jeans type. All can be seen at their tables, usually sipping on bottles of Johnny Walker whisky. Shisha available.
A quite and cozy decorated restaurant with delicious food and professional service. Breakfast menu are also available with variety of choice and, oh, also do not forget to try their famous Nan Gyi Thote (Traditional Myanmar Noodle Salad).
Wonderful place to chill with friends and loved ones. Fair price and the best service are waiting you! And hey, that’s a quiet nice place tho!
Fu Fu is now opened with various choices of ingredients to fill the pot. Servings include a bowl of noodles, eggs, sliced raw meat that come in about 5 different flavors of hot pot. Fu Fu also has the option of Mala Xiang Guo, so keep that in mind as well!
Established in 1981, Yoogane was one of the most popular chicken galbi restaurants in Busan, Korea. In Korean language, guests are seated to a table with a huge hot plate in the middle, provided with individual bib/apron and upon choosing your menu, have the staff do the cooking for you. It is a family restaurant, with a concept of sharing your food, so it naturally attracts couples and big groups. The prices are very reasonable compared to other established Korean restaurants.
Lotteria is a very well-known fastfood chain. Many locals frequent here, and is a great alternative for those craving McDonald’s type of fastfood. Their bulgogi burger is highly recommended as well as their soft-serve ice-cream. But do not order the prawn burger… it is plainly no good.
To instantly recognize YKKO as a successful Myanmar Brand and to last for centuries. Mission To provide customers for 100% satisfaction operating on “3” foundational principles , Quality ,Cleanliness , Services ….
BreadTalk is a distinctive, award-winning Singapore brand that has gained international appeal. It is renowned for the way it has revolutionised the culture of bread consumption with its visually appealing and creative products. Since its opening in Singapore in 2000, BreadTalk has grown to become a highly popular lifestyle bakery chain with its wide variety of freshly-baked breads and cakes. Myanmar is the 17th territory where BreadTalk has opened outlets, joining the list of close to 800 existing outlets across key markets such as Singapore, Mainland China, Hong Kong, Indonesia, Thailand and the Middle East. Hundreds of thousands of people across Asia enjoy BreadTalk’s breads and cakes daily.
Enjoy Hot Pot at Fisherman’s Wharf Fish Hotpot with the concept of first choosing your soup base and taste level. Following this choose your fish or seafood and then your meats and vegetables. With this, enjoy your hot pot at this hygienic place.
The Sky View Chinese Restaurant is elegant and stylish, with a relaxing panoramic view of Yangon City from 12th floor of the hotel. Open for lunch & dinner, it features varieties of Chinese cuisine & fresh seafood is prepared by the Chinese Chef & his team. Select from the extensive a la carte menu or set menus for your satisfied lunch or dinner.
Rock star Zaw Win Htut introduced 1964 Gastropub which is located inside Hotel Yangon. This cozy bar is another chilling place for anyone to hang out with friends and their signature craft beer is a must try for beer lovers.
A good place for dumplings, noodles, and Chinese food.
The original Yangon Pizzeria, Parami Pizza, opened to wide acclaim in 2014, with the intention of bringing delicious, authentic Italian pizza to the people of Yangon and Myanmar.
Seating for 80 people is available in both the light and airy restaurant, as well as the outdoor terrace which is the perfect place to relax with an afterwork aperitivo or chilled beer before gathering with family and friends for dinner.
Their kitchens are open from 11am-10pm and they offer a wide selection of menus, from great value set lunches to family combo meals, pizza, pasta, salads and mouthwatering main courses and desserts.
Parami Pizza is also available for delivery or private catering events, please ask in the restaurant for more details.
Eliq Restaurant, situation at the back of Avenue 64 Hotel, for the most part is a hidden gem and arguably, under-rated. Started since 2012, it serves a medley of healthy, Asian and fusion dishes concocted by Chef Aung Htike, a local genius who drew his culinary inspirations from his experiences in the UAE and Japan.





























