The Kipling’s Restaurant and its outdoor terrace offer a fusion of Asian and Western cuisine where traditional recipes and secrets combine to create mouthwatering dishes, all of this whilst enjoying a splendid view of the famous Shwedagon Pagoda.
The open air dining terrace in the Kipling’s is overlooking the pool. Thier Chef looks forward to enticing you with his culinary treats whilst enjoying the romantic ambiance.
Lal Thu Ma Myanmar Traditional Restaurant is set up in a traditional rural house with thatch for the roof. As for a traditional Burmese restaurant, they sell curry with rice. The curry are the main dish yet there are alot of side dishes that come along with it. The taste and ambiance will bring you a worth-while value for money.
Khaing Khaing Kyaw exceeds expectations when it comes to food, service and hygiene. A local favorite, Khaing Khaing Kyaw has young and happy staff who show their guests how to order from the different stalls within the restaurant. There is a stall for Mohinga, another stall from which you can pick vegetables and get them stir-fried, one for Shan noodles and rice, one for soups and curries and finally a stall for desserts. Sit on the back patio to enjoy the full splendor of this traditional Myanmar restaurant. Khaing Khaing Kyaw was recently awarded “Myanmar Food Restaurant Of The Year” by MYANMORE Dining & Nightlife Awards 2018.
Little Sheep has the extensive choices when it comes to ingredients, and the chunks of Mongolian styled meat are what really make this place stand out. The food is fresh, crunchy, salty and well prepared with loads of flavors. Perfect choice for the ones who want to taste unique hot pot style. Ivan Pun from Pun + Projects, is behind the franchise and management of Little Sheep.
One of the best Taiwanese food spot awaits you there with pop-up menus starts from the spicy noodles to roasted meats. Not only the outstanding taste but also the attractive decoration can help you to have a perfect dining.
Reimagining the elegance and flavours of old-world Burma, The Pansodan is a newly lit beacon on Yangon’s most celebrated culinary street. The restaurant is styled as a Burmese brasserie within a former Bank of India building. From the floors, paved with chevron marble, to the ceiling, capped with glinting gold-leaf, every inch of The Pansodan is designed to take its guests on a journey into a bygone age. Open to serve everything from an early morning breakfast to after dinner drinks, The Pansodan is destined to become a new nexus in the heart of downtown. Some of the most creative minds in Yangon’s culinary scene have come together to create a menu designed to present Burma’s timeless recipes, with the occasional contemporary twist. Guests can also expect herbaceous cocktails, as well as imported wines and spirits. The Pansodan exists to champion Burmese culture, helping the guests experience traditional fare with new eyes.
A small local restaurant surrounded in greenery; Shwe Latyar Shin will make you feel like dining in your own garden. They offer extremely delicious home-made traditional cooking with a touch of modernity. Dine in rice dishes are served in a neatly arranged rattle plate. Healthy and fresh fried dishes as well as traditional tea leaves salads are available for take away, sealed tight enough to travel abroad.
The perfect spot to try Burmese authentic cuisines fused from Mandalay Region( Ah-nyar). Various kinds of dishes, salads and snacks are serve with reasonable price. The setting and the service will make you feel at home.
Myuu Myuu serves Myanmar traditional foods for breakfast and for lunch and dinner, you can get the chance to enjoy Thai, Chinese, Japanese and Korean foods with the delightful taste. The materials are high quality, the space is big enough and the service is excellent.
What better way to tingle your taste buds than by indulging on some authentic spicy Burmese cuisine. At Nga Pichat, which roughly translates to “Fried Fish Paste,” you’ll be getting a really different perspective to what real Burmese food taste like. Grab a cucumber stick, dip it in some homemade fish paste, and crunch away.
This food house takes pride in serving Myanmar food and snacks with excellent quality. The prices are affordable and the setting ensures to relax.
Not having been long since it opened, Family Kyay Oh Café have impressed a lot of Kyay Oh aficionados with their healthy recipe that avoids the use of MSG in their light and savory pork/chicken broth. There are a variety of Kyay Oh available at Family; Original Kyay Oh, Kyay Oh Sichet, Kyay Oh A Sat, Kyay Oh A Sat Sichet and many more!
Customize your bowl with starch gravy, chicken soup or salad with three different types of noodles and 11 other toppings only at Noodi, which has expanded to a new location at Tamwe Township and will keep on satisfying your noodle cravings.
NooDi is a noodle shop offering Burmese style Sticky Noodle with lots of starch and fish paste as a condiment. If you love the local Nga-Pi, NooDi might be the place for you!
















