This simple Korean restaurant and bar serves easy going Korean staples. Both tables and a counter are available and it is already becoming popular amongst Koreans and foreigners alike. The pork cuttlets are delicious (Ks.8000) and a glass of whisky will cost you Ks.3000.
Located at Myanmar Plaza, 2nd floor. Various kinds of cakes and cup cakes can available there. And they serve the best taste for you. Worth try when you get there!
Ajishin is situated on the roof top level of the brand new Myanmar Plaza over looking the Inya Lake. Enjoy the unparallelled views, roof top garden and of course our gourmet Japanese food. Either in the seclusion of their private rooms or seated outside in the soft music filled atmosphere of their busy restaurant with chill atmosphere tasting the beautifully crafted Japanese dishes.
Merlion Restaurant has recently started their Singaporean styled restaurant located at Myanmar Plaza, 3rd Floor Unit 309, near Sedona Hotel Yangon. Their food are mostly Singapore based and their head chef was previously from Ritz Carlton Singapore. Their aim is to bring you the best food taste from Singapore to Yangon.
One special thing about this restaurant is that they have their own soya bean machine which they made fresh soya bean milk and tofu daily. Their favourite pick of the menu would be Fish Head Curry at the current.
The Manhattan Fish Market is a causal restaurant serving American-style seafood, prepared by the friendly, sea-cret agents. Their menu comprises of finger-licking Manhattan Flaming seafood platter. For a seafood loving fan, this is a heaven on earth.
Vestige represents the new Myanmar. A brand ingrained with deep cultural heritage and an illustration of new design.
Today, they have over 10 retail outlets in some of the most iconic locations of Yangon including Novotel, Rose Garden Hotel, Parami Road and Shambula Spa. Vestige is a unique lifestyle brand and one of the few Myanmar companies with both local and international recognition. As Myanmar accepted the 2015 award for Most Charitable Country, our lifestyle brand follows suit by supporting local artisans and linking the sale of their products to various local charities.
Staying true to the brand, the menu reflects Myanmar’s cultural heritage (delicious street food) with a touch of modernity.
Juicetopia is the first independent juice bar chain founded in Myanmar, and they’re absolutely crazy about vegetable and fruit juices and smoothies.
Black Canyon Coffee Myanmar is the Franchise Unit from Thailand. Since it’s name is no need to introduce, the place is famous for its coffee and thai cuisines including fast food such as burgers, snacks and cakes with variety of juices and shakes.
Hard Rock Cafe Yangon. Enjoy the Authentic American dinner Experience. Live music from Tuesday to Sunday. Lunch menu from 12pm.
Based on a love for something as simple as rice and as fun as shaved ice. Rice and Ice is a fast food concept that combines the comfort of traditional rice from Southeast Asia and China region with a twist on shaved ice that is contemporary and innovative. As a multifaceted establishment that is affordable, convenient, and delightfully satisfying, Rice and Ice is your go to for a fun and easy meal.
Agora is a café and restaurant inspired by Mexican antijitos (“little cravings”): typical Mexican street food like tacos and quesadillas. Its extensive menu also offers Asian, Tex-Mex, authentic Myanmar dishes and build-your-own sandwich options. Agora’s cocktails include a revival of Myanmar’s gin-based Pegu Club cocktail, first imbibed in the 1920s, and their version of the world’s longest named cocktail, inspired by Thai flavors.
Yangon’s newest hotspot for eating, drinking, socialising and great music located at the 4th Floor of Myanmar Plaza.
Indian Tadka now at Myanmar Plaza, bringing luscious cuisine and a world of fusion taste with magical spices to get an exotic INDIAN food experience.
An elegant and modern Vietnamese fine dining experience with a show kitchen with a view of main kitchen through a glass wall, allowing guests to see the chefs as they prepare Vietnamese delicacies, in a peaceful atmosphere.
The Lantern has 3 private dining rooms with large round table, separate seating area and private restroom and 1 semi-private dining room.
The food styles are mix of traditional and modern Vietnamese delicacies covering both Southern and Northern styles.
With a capacity for 60 people and located on Meliá Yangon’s first floor, Olea features a country style dining room with different atmospheres, including a relaxing sofa lounge area perfect for pre-dinner or afterwork drinks and a wine cellar, its private dining area.
The restaurant opens its doors during dinner service every day, from 6 pm to 10 pm, to invite customers to merge in its modern, relaxing and homely ambience. Groups can be considered for lunch with pre-arrangement.
Slightly earlier, customers will be able to enjoy a range of spirits and cocktails from entry level until top shelf in Olea’s bar: from Monday to Friday from 5 pm to 10 pm and on Saturday and Sunday from 3 pm to 10 pm.






















