The young and happy staff speaks some English and is incredibly helpful. They show their guests around how to order from the different stalls within the restaurant. There is a one for Mohinga,one from which you can pick vegetables and get them stir-fried, one for Shan noodles and rice, one for soups and curries and finally a stall for desserts. Sit on the back patio to enjoy the full splendor of this traditional Myanmar restaurant.
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