Kel’s kitchen explores the authenticity of Asian culinaries with flavours that’s close to your hearts, a whole new taste of Asia.
A perfect choice if you are looking for a glamorous place to enjoy with your special ones during off hours. Buy 1 Get 1 free for selected drink items is available during happy hours, 5pm to 7pm daily. Dazzling atmosphere, delectable gourmet bites with an extensive drink list, Garbo bar is a place to be when you want to enjoy the exquisite experience of sophisticated food and drinks.
The Lobby Bar welcomes their guests for a drink, a quick bite, a meeting corner or simply a space to enjoy a moment within the sometimes busy, sometimes quiet hotel main hall.
Kvas is Yangon’s first Russian restaurant located in Yanshin road, behind Sedona Hotel. Named after one of most popular drinks in Russia – KVAS [K-V-Λ-S-S].
Kvas is one of the most popular national drinks of Russia. It is normally made of wheat, rye, rye bread, or barley and buckwheat meal. Kvas has very low alcohol percentage (0.7 to 1.2% or could be a bit more, depending on fermentation). Because fermentation is required, it takes 2-3 days to make kvas. Kvas is sometimes called in English a bread drink. In our restaurant, we serve enriched Kvas, kept in a cold place so that it will satisfy you when you feel thirsty .
Kvas is unique for an international restaurant of this caliber. With a variety of of alcohol, especially vodka, and a menu that features signature slow-cooked Russian dishes, Kvas is as close to a true Russian experience that you can get including Soleniya, pickled vegetables garnished with garlic and chili, which is made fresh by the restaurant daily and Shashlik, tender barbecued pork with vegetables plated with rich, creamy sauce.
SP Bakery lineup menu is including cake, bread, sweet buns, Asian-style confectionery, Western style confectionery, cookies and so on. Everyday they focus to produce premium quality products. They do appreciate Healthier Lifestyle of people and so they always select only reliable raw materials supplies to produce high quality products for their valued consumers. Their Brand, SP Bakery is naturally based on better premium food service policy that make them to happen their own Mission and Vision which are set up for Goal of customer daily satisfaction.
Merlion Restaurant has recently started their Singaporean styled restaurant located at Myanmar Plaza, 3rd Floor Unit 309, near Sedona Hotel Yangon. Their food are mostly Singapore based and their head chef was previously from Ritz Carlton Singapore. Their aim is to bring you the best food taste from Singapore to Yangon.
One special thing about this restaurant is that they have their own soya bean machine which they made fresh soya bean milk and tofu daily. Their favourite pick of the menu would be Fish Head Curry at the current.
They have a wide selection of flavours, iced drinks and sundaes. Waffles are made fresh everyday.
Good news for coffee fans: as of today, Gloria Jean’s has an outlet in Yangon.
The Australian coffee house – which has stores in more than 35 countries – opened its doors in Myanmar Plaza, on Kabar Aye Pagoda Road. They’ve got the usual suspects, plus specialty coffee and cakes.
The word Artisan derives from the ancient term of skilled craftsmen who gave life to artefacts with their hands.
For example, an artist or baker who produced works of art with their hands and whereas the word Amour itself is a French translation of the feeling, Love.
Therefore when combined, the term Artisan Amour simply means artists with passion.
Most importantly, this reflects towards the business values where each dish is crafted with both love and sincerity, bringing nothing but the best for you.
A bold establishment in heart of Yangon, Artisan Amour is a contemporary cafe which aims to serve food that are crafted straight from the heart.
The Singaporean based establishment has now opened a pub in Yangon on earlier this month. They have a few beers on tap, with more to come, and a host of cocktails to choose from. While they consider themselves a bar first, they have a quality food menu that features artisan western dishes. This is one of the few places that opens early and closes late. The current hours are 11am till late, guess they see how the night goes?
Singapore’s favorite Cafe – now open in Myanmar! Serving your Singapore’s famous Chicken Rice, signature Kaya Toast & Coffee! Now you can get a taste of Singapore before travelling.
Located conveniently at Myanmar Plaza. The grab and go concept was said to be brought by a team of young professionals, ideally focusing on serving excellent coffee, pastries, yogurt parfaits, fruit cups, fresh pressed juices, along side with a variety of salads, quick and perfect for busy schedules and lifestyles.
The independent Imperial Garden brings a much needed counter balance with a Cantonese influenced dim sum escape and seafood encouner. Imperial Garden hosts a full bar upon entrance with happy hour from 6-8 pm. There are three adjoining private rooms for private functions and Saturday wine pairings are in order with selections from a Singaporean sommelier.
Another pearl tea chain has hit Yangon! This Taiwanese tea outlet serves all types of teas, black, green, milky, fruity, with or without ice cream… nice for an energy fix on the go!
This Titu’s Indian Bistro has everything you crave about Indian food. They have their signature Myanmar’s very own Samosa Salad, Aloo Poori, Thali Vegetarian Set, Prata Plain , Prata egg and all of the best their Chicken Biryani with best taste in Yangon.
Vestige represents the new Myanmar. A brand ingrained with deep cultural heritage and an illustration of new design.
Today, they have over 10 retail outlets in some of the most iconic locations of Yangon including Novotel, Rose Garden Hotel, Parami Road and Shambula Spa. Vestige is a unique lifestyle brand and one of the few Myanmar companies with both local and international recognition. As Myanmar accepted the 2015 award for Most Charitable Country, our lifestyle brand follows suit by supporting local artisans and linking the sale of their products to various local charities.
Staying true to the brand, the menu reflects Myanmar’s cultural heritage (delicious street food) with a touch of modernity.































