A cosy Japanese restaurant with quite a large selection on the menu from ramen to hotpot to the usual sushi. Located a few doors away from the Mosque at Bo Aung Kyaw Rd downtown.
A delicious fried cut purse and modern Thai food at a reasonable price. And also they have other choices of food categories.
Located in downtown, which operates daily from 10am to till late from Tuesday to Sunday, except every Monday throughout the year. Their concept is to provide a fun trendy and affordable indoor environment for their consumers patronizing their market. They aim to bring in various international food and authentic local foods in their F&B outlets. In retails, they aim to bring in latest and trendy fashion items through their vendors.
Yangon’s FIRST Wa Kitchen & Bar, serving authentic Wa food and signature cocktails using ingredients from Wa state.
Bigger and better than ever before, Port Autonomy brings Yangonites the best of beer pong, boozy brunches, live DJ sets, iconic cocktails from Jen Queen and her team, and killer food.
Yangon has a rich and multi cultural history and the menu at Union Bar & Grill is designed to reflect its position as the “Union” of East meets West. Dishes include everything from the Levantine Za’taar Manaoushe with Hummus to classic British Fish and Chips (a dish that arguably has its roots in Italian & Jewish cuisine) via Kimchee & Chorizo Fried Rice With Soft Shell Crab and our Signature Union Burger made with Black Angus beef and topped with aged cheddar, bacon and homede sauces. We also have an extensive selection of vegetarian dishes (almost 25% of their menu is suitable for vegetarians and Vegans) such as our Pumpkin & Chickpea Power Plate and Herb Roasted Cauliflower, Cauliflower Rice & Romesco.
Their kitchen is completed with the help of a Kamodoe Joe smoker where they prepare succulent Burgers, Smoked Ribs, Wings & Steaks as well as a traditional wood fired Pizza oven, enabling them to offer their famous Parami Pizzas downtown for the first time. They also offer a selection of Thai dishes, created by Matthew Albert, the former Head chef of Nahm London, the first Thai restaurant to be awarded a Michelin Star, using David Thompsons award winning curry pastes and specially imported ingredients for a truly authentic flavour.
Their talented bar team, helmed by American expat Jen Queen, has also created a intriguing cocktail list, highlighting the very best local ingredients in infusions, syrups & bitters as well as the what is one of Yangons’ finest collections of imported spirits.
Happy Hour, which runs daily from 5-7pm is recognised as one of Yangon’s finest, offers special discounts on Heineken, and Tiger Beer as well as Select Cocktails from our extensive cocktail list & Infused Gin & Tonics.
They also like to keep our finger well and truly on the pulse & offer guests unique experiences such as monthly guest bartender nights, attended by some of Asia’s top bartenders including Anne Marie Sagoi, Bannie Kang and Karl Too.
Parami Pizza take over its new branch in downtown area, previously home to the much loved Union Bar & Grill, and Port Autonomy. Seating for over 100 people is available and include an extended bar menu with a focus on cocktails & bar snacks, such as fried lasagna and pizza rolls, a great value set lunch menu (available Monday – Friday) and a weekend brunch menu, as well as monthly live music nights and wine events as well as guest bartenders and chefs.
The Beat Bar is about music, happiness and meeting with happy people at the joint of Bo Myat Htun Road and Maha Bandula Road, Botahtaung Township.
Another Japanese buffet style Hot Pot in town that have been famous among locals since they’ve tried the taste at the old one at Myaynigone City Mart. Now they’re currently opened the new branch at SOHO Bo Myat Htun Tower at Botahtaung Township. And the buffet price is only 9,900 Kyats per person. So its worth trying!
“57Below Catering” has earned an excellent reputation catering at some high profile private, corporate, sports and charity events from The KBZ Music Run to National Days at Embassies.
Their product is known as “food theatre” – beautifully present and deliciously different food that customers can “eat with their eyes”. They always strike to accessible to everyone, providing food and drink with a superb point of difference. “57Below” personnel are among the most experienced and committed in the industry, providing a knowledgeable and friendly service.
They cater for Corporate Events, Weddings, Food Stalls, Gala Dinners, Charities, Cocktail Parties, Special Occasions and BBQ’s.
They cover the following cuisines: Myanmar, British, Italian, Japanese, Mexican, French, Indian, Thai and Korean.
With over 150 family restaurant locations on six continents, Tony Roma’s is one of the most widely recognized names in the industry. Now in Yangon, Tony Roma’s is causal dining family restaurant that serve premier BBQ ribs and steaks, chicken and seafood entries and their world famous onion loaf.
Jazz In Time is the one & only jazz bar in Yangon, featuring live music, special cocktails, fun and jazzy dining experience with reasonable prices.
The bar atop Yama Hotel on Bo Myat Htun was, apparently, a fixture of low-cost Yangon watering holes popular among local students with a relaxed vibe. Some old Burma hands had been awaiting its reopening after it closed more than two years ago, missing a rooftop bar on West of downtown. It reopened, as part of a revamp by Yama, last month with a more up-market vibe, offering a decent range of bar snacks, main meals, draft beers and
even a few bottles of fancy imported ciders, beers, and wines.
A Japanese restaurant by the REN Group. They just changed the shop name from Aburi Sushi. They serve Asian Fusion, Japanese and Sushi Bars.

























