Good news for Japanese food hunters- this Japanese restaurant “Kakurega Kawasemi” was just opened on 29th February. The restaurant offers a wide range of Japanese traditional cuisines, giving you the real taste of Japan with live cooking of Japanese chefs.
The Japanese are synonymous with uncompromising standards, a vision similarly upheld at Shiki-Tei. Delight in exquisite classic and innovative Japanese fare at a variety of seating options; by the sushi bar, at a regular table or in one of the tatami rooms. The Family Buffet Dinner—available on Wednesdays through to Sundays—is a good way to sample what this modern Japanese restaurant has to offer.
Welcome to your place escape from all worries sit, relax, sip, surf and a cup with a fantastically bizarre plot.
Rabe Mala Xiang Guo is a new Chinese restaurant specializing in Mala Dry Pot and Sichuan Food and Breakfast. The shop also offers a variety of bubble tea. They are currently available for delivery from Hi-So Mall, Food Panda, Grab Food, and Door2Door.
Phoenix Court Chinese restaurant offers fine dining in Yangon with a traditional Chinese feel in a contemporary ambience. Unlimited Dim Sum is the special feature for daily lunch and the ever-popular All You Can Eat Buffet is a daily dinner feature. We have an expatriate Chinese Dim Sum Chef. Diners can select their choice from tanks displaying live seafood as well as order from the extensive menu.
Asian fried noodle with seafood, pork or chicken are available here.
Cakes and coffee – that’s what they’re about. Using locally sourced ingredients in their bakes and beverages, they fuse western baking and barista techniques with local produce to serve up cakes and coffee that showcase the best of what Myanmar’s local producers have to offer.
Add that to a space for showcasing art, music, literature or simply intellectual discussion, and you get the beginnings of an institution for engaging the mind.
The authenticity of North Indian Cuisine and Indian Chinese fusion food combines all time “Food in my home country, India, is just not food: it is infused with the endless and immeasurable ingredient called love, which makes it special. In the past few years, there has been a huge difference between the ethnic food available in Myanmar compared to the food available in India because of the scarcity of ingredients and a qualified cook. Luckily indian food, which we have left far away in our hometown, is now more available here in Myanmar, promising the same flavors. „ Arpit Pareek Owner, Indian Tadka Chicken Tikka © Bawarchi EnjoyIt / June 2015 32 favourites like murg malai kebab, chicken tikka, tandoori prawns, and mutton rogan josh. For vegetarians, there are also many choices including bharwa paneer tikka, paneer butter masala, palak kofta, vegetable jalfrezi and lots more to try.
Japan’s second largest fast food chain provides “American burgers” to Yangonites. Their menu isn’t devoid of Asian influence, however. They have a Teriyaki Burger, a Karaage Chicken Burger, a Prawn Burger (nope), and a Hotdog option as well.
The authentic Mediterranean restaurant with fantastic Mediterranean cuisines in the heart of Yangon, Nawaday Street, Yaw Min Gyi Ward. The place itself is gorgeously decorated by the Mediterranean scenes, romantic atmosphere and good for dating also.
A popular spot in the trendy Yaw Min Gyi quarter, Aung Mingalar offers a terrific mix of Shan and local dishes. Also highly recommended are the fried dumplings. It is a pleasant venue with open doors that gets a cool breeze. A great restaurant for people watching that attracts foreigners and locals alike.
Santino is serving
Breakfast (Burmese style, noodle soup, western sytel)
Sandwich, Burger
Pasta
Pizza
Soup & Salad
Western Main Dish
Snacks
Thai Dish
One Plate Meals
Cold & Hot Drinks
Ice-cream
This hot pot place is a good place for hot pot lovers, noodles and authentic thai cuisines, better than expected. Pair with Thai Northeastern style sauce, the taste is more delicious. Worth try!
“Dirty Crickets is about pushing the limits of our capability within our team. Whether it’s the Risotto made using vegetable stock using leftover stalks and stems from our other restaurants, or the zero-waste Cocktails made using watermelon peel. Everything is created with a specific nod to sustainability”.































