If you are thinking of trying hygienic and reasonable Japanese Food, check J’s Kitchen Japanese Cuisine & Bar. You will definitely enjoy privacy and pleasant meal time. However, there is a digital bell on every table to call the available waiting service.
For all the Korean food crazy out there, should try this BAMBOO GROVE KOREAN BBQ Restaurant, since it is run by the experience Hands of Korea and Thailand. They decorated the interior with the Korean style bamboos. Their main menu is the Korean barbecue but you can even try the Korean rice salad, noodle soup, and of cause the Korean’s signature Kimchi. And they have a special buffet menu that includes beef, pork and chicken barbecues only for 11,000 Kyats. So, what are you waiting for?
Color Stone offers a culinary road trip around the Orient and Southeast Asia. The restaurant serves up well regarded Sushi, Chinese, Thai and Myanmar noodle dishes at mid-range prices. It’s open daily from 10:30 am to 10:30 pm and has a private dining room.
The best place to chill in town with cool ambient light, fairly price foods and beverages. Plus unplugged music.
VINTAGE INDUSTRIAL BAR with Fine Dining Taste. A nice place to hang out with your friends and they also have good pleasant venue.
The combination of the nice decoration and great services makes this place special. Along with the tasteful mala xiang guo and other Chinese dishes, you can enjoy a wonderful foods here.
Kvas is Yangon’s first Russian restaurant located in Yanshin road, behind Sedona Hotel. Named after one of most popular drinks in Russia – KVAS [K-V-Λ-S-S].
Kvas is one of the most popular national drinks of Russia. It is normally made of wheat, rye, rye bread, or barley and buckwheat meal. Kvas has very low alcohol percentage (0.7 to 1.2% or could be a bit more, depending on fermentation). Because fermentation is required, it takes 2-3 days to make kvas. Kvas is sometimes called in English a bread drink. In our restaurant, we serve enriched Kvas, kept in a cold place so that it will satisfy you when you feel thirsty .
Kvas is unique for an international restaurant of this caliber. With a variety of of alcohol, especially vodka, and a menu that features signature slow-cooked Russian dishes, Kvas is as close to a true Russian experience that you can get including Soleniya, pickled vegetables garnished with garlic and chili, which is made fresh by the restaurant daily and Shashlik, tender barbecued pork with vegetables plated with rich, creamy sauce.
Another branch of Nervin Cafe & Bistro from Kandawgyi Karaweik Park. It’s a calm pleasant spot to spend the day. There is also a very good and reasonably priced casual menu with a selections of pizza, pastas, paninis and gelato.
A fine dining restaurant that offers new experience of steakhouse with brazilian style churrascaria first time ever in myanmar.
All about Shan traditional foods & desserts.
Aroma is a famous Indian restaurant in Bagan and is now opening a new branch in Yangon. They have a diverse palette of Indian food from Briyani to Curry. The two storey restaurant is more spacious and better for family gatherings. They have new menus coming in for both of their branches.
This simple Korean restaurant and bar serves easy going Korean staples. Both tables and a counter are available and it is already becoming popular amongst Koreans and foreigners alike. The pork cuttlets are delicious (Ks.8000) and a glass of whisky will cost you Ks.3000.
Exclusively for pasta lovers, designed and integrated for a comfortable environment for the working or chilling crowd. Soups, salads, and a wide variety of hearty and tasty sauces, and a rice selection of affordable wines.
Oink and Ko’s is a specialty korean bbq restaurant wide a variety pork menu choices. From intestines to juicy belly cuts, Oink and Ko’s delivers other korean selections as well.
Shel’s Bistro is a bistro located at the rooftop of Hotel Lexus at U Chit Maung Road. With a spectular view of Yangon while enjoying your food and drinks, their Winefinity Nights with free flow of Wine imported directly from California has gained alot of interest.
Authentic boiled shrimp from Louisiana US with classic cajun recipe.
































