J’s Dining is cooking the taste of Japan for you with a cool and relaxing surrounding.
One of the best grills in town! Always crowded with foreigners mostly. They serve American and Mexican food such as burgers, steaks, burritos, nachos and more.
Industrially chic in style, and set on two floors, Tuk Tuk Thai Cafe is situated on the beautiful Bogalazay street (Middle Block) in the heart of downtown Yangon.
Our menu was implemented by Chef Matthew Albert, who was the head chef of Nahm in London when they were awarded the worlds first Michelin Star for Thai food and focusses on food from the Lanna & Isaan regions of Thailand.
Nam Su is another culinary concept by Rangoon Tea House group, a Shan-inspired restaurant with wide choices of homemade recipes and signature cocktails available at one place. Here, you can taste delicious Shan cuisines prepared by the head chef with warm heart. So if you’re craving for Shan food in bustling downtown of Yangon, Nam Su is a must go place for those who miss homemade Shan dishes.
The best place to chill with friends while having the best food in a good atmosphere.
A unique Thai restaurant in Botahtaung Township, have variety of Thai tastes to choose.
They serves breakfast, lunch, dinner and drinks.
Nice indian food to try there!
Cafe KSS is a pleasant place where you can relax after a visit to Sule Pagoda. With a free wifi and an helpful staff, they offer a wide variety of international cuisines including European, Chinese and Thai dishes. They have a variety of menu you can choose from: fast food, fusion food, many types of Asian soups, and their specialties, roasted chicken, and chill crab.
Yummy Hot Pot & BBQ is a place where you can get seafood, meat and other delicious stuff to dip in some hot broth or just grill. They have various sets depending on how much you can eat
This local restaurant hidden in the small streets behind the City Hall serves some of the freshest and tastiest noodles and soups in town. The pork rib noodles are particularly delectable. The owner is very friendly and is always happy to give advice about local foods. An ideal cheap-food stop right in the heart of the downtown … but it closes early.
The Paribawga Collection is designed and manufactured under the supervision of master carpenter Marcelo Maier, and consists of furnishings and accessories for living and working. High-quality, carefully sourced, local materials are combined with craft-based construction to reflect the history and legacy of Myanmar. Modern lines and forms lend the collection a contemporary edge, and special attention to texture and finishes evoke the moodiness of monsoon season and the lush complexity of the rainforest.
Paribawga offers specialty bespoke furniture services for private individuals, companies, and designers, and employs the same careful attention to materials and craft. Paribawga aims to create custom furniture and installations for all types of spaces, including retail, hospitality, public and cultural environments, with the goal of optimizing comfort, function and style through close collaboration with the client.
Paribawga works with private individuals, commercial partners and interior designers to create and fit custom spaces all around the world.
Thai 47 services all types of Thai dishes including deep-fried wrapped marinated chicken in pandanus leave, charcoal-grilled pork neck served with spicy lime dipping sauce and Thai satay served with peanut sauce and cucumber sauce. The atmosphere is quite Burmese style with neon lights and a football game on the screens, but the food is unbeatable price-wise!
Reimagining the elegance and flavours of old-world Burma, The Pansodan is a newly lit beacon on Yangon’s most celebrated culinary street. The restaurant is styled as a Burmese brasserie within a former Bank of India building. From the floors, paved with chevron marble, to the ceiling, capped with glinting gold-leaf, every inch of The Pansodan is designed to take its guests on a journey into a bygone age. Open to serve everything from an early morning breakfast to after dinner drinks, The Pansodan is destined to become a new nexus in the heart of downtown. Some of the most creative minds in Yangon’s culinary scene have come together to create a menu designed to present Burma’s timeless recipes, with the occasional contemporary twist. Guests can also expect herbaceous cocktails, as well as imported wines and spirits. The Pansodan exists to champion Burmese culture, helping the guests experience traditional fare with new eyes.
“Red Room” lounge is on the top level of The Pansodan Burmese Brasserie with remarkable views of downtown Yangon. The Red Room daily will be serve as a lounge with private dining and event venue but, occasionally they would draw the drapes, and announce exclusive events with various acts.
The menu is still huge and takes some studying. The thali sets were just enough food, with the mutton vindaloo having the right amount of spicy kick. The Shrimp Tikka was succulent but could have been more succulent, if that makes any sense.
Their menu is structured like a newspaper. It even has a name: The Palace Times. But that’s okay for a menu, so on to the ordering. This menu offers a variety of Indian food from all over the subcontinent.
































