Located at Yangon Night Bazaar on Strand Road, Jazz Cafe & Bar will give you a chill vibe with its delicious dishes, from Burmese to Western and drinks.
AT THE DECK is located at one of Yangon’s most relaxing outdoor pools and connected to their Wellness centre. Their menu offers feast of light snacks and drinks. They also feature a kid’s pool and 5 private gazebos for massage, parties or events.
E Cucina, the Italian restaurant and wine bar, offers home style dishes from across Tuscany, Emilia-Romagna and Napoli, created by the celebrity Italian Chef Nicolino Lalla. Their authentic Trattoria on level 2 is a casual chic place for delicious social gatherings with 3 private dining rooms. Come also enjoy a true Italian Salumeria with great wines, cheeses, oils, Vinegars, pastas, all come from traditional popular recipes.
Located in the corner of the Strand Square building, cafe Burma has a warm and inviting interior. A great hideout from the busy streets of Yangon. Their menu includes pasteries, home made Burmese foods, smoothies and most important of all, the coffee. Their mocha has a great fame among the regular customers.
Every Sunday, the Lobby Lounge serves High-tea to business visitors, tourists and residents alike and the real draw is the live piano playing. Expect free flow of hot drinks (they serve Dilmah teas) as well as 4 items to pick from the menu: two pastries and two sandwiches/pies on display at their bakery. Choose anyting from scones to muffins, to walnut biscuits and seasonal fruit cakes for the sweet tooth and then some sandwiches (egg,tuna, cheese) or pies for some savoury delight.
In Japanese, Gekkõ translates literally as “moon-shine”.
Gekko is located on the ground floor of the beautiful Sofaer & Co. building in downtown Rangoon. It was completed by Isaac and Meyer Sofaer in 1906. Both brothers were Baghdad-born, Rangoon-educated Jews. As well as owning many commercial properties in Rangoon, Isaac and Meyer were successful traders in their own right with interests in wines & spirits amongst others. Isaac was the architectural designer and Meyer made a success of the trading business by getting exclusives for luxury goods and supplying expats with imported groceries and spirits.
Gekko was Yangon’s first true open Japanese kitchen with a charcoal fired Yakitori/Robotayaki grill and cosy cocktail lounge. The menu is focused around charcoal fired Yakitori, with several vegetarian options available, as well as classic Japanese dishes like Katsu Curry, Ramen, and an extensive menu of sushi and sashimi. More recent menu additions include Korean and Vietnamese style dishes, as well as a creative weekend brunch offering dishes such as Matcha Pancakes, Salmon and Scallop Congee, Daikon or Beef Bao and Momofuku inspired Sirloin Ssam The Japanese inspired cocktail menu is courtesy of Singapore’s famously discreet 28 Hong Kong Street, as well as group bar manager Jen Queen and their charming bar manager, Puia.
This is the perfect place to pop in for a beer and some Japanese tapas after work, relax and catch up on emails with their fast fiber optic internet connection or settle in for a proper meal and taste their extensive collection of unusual Sake, Shochu or Japanese whisky. Their Friday night Jazz nights, with live music from 8pm-10pm remain one of Yangon’s most enduringly popular nights out!
In honour of the Sarkies brothers, the original owners and founders of the hotel, The Strand has created Sarkies Bar at the Strand, offering the perfect environment to enjoy afternoon refreshments, sip on an evening sundowner or enjoy a cocktail before dinner, mindful of the rich heritage and history synonymous with this Yangon landmark. Sarkies Bar at The Strand offers a wide selection of both alcoholic and non-alcoholic beverages, as well as an array of cocktails and a comprehensive wine list, allowing guests the opportunity to enjoy a relaxing drink in this historical Bar. We are also showcasing some of the finest single malt whisky selections available within Myanmar, where guests can sample a variety of International malts, under the guidance of our barmen who will gladly advise according to your choice.
Happy Hour (Every Friday and Saturday)
50 % Off on selected cocktails with complimentary canapes
Escape the bustle of Yangon, and enjoy a sumptuous breakfast, a light meal or the Strand High tea, a long-standing tradition that harks back to Myanmar’s Colonial past. Using only the freshest ingredients, sourced at grass roots level to maintain the authentic feel of what is on offer, The Strand Café has a variety of dining options available. Relax in a comfortable rattan armchair, under lacquer fans whirring from the high ceiling, cocooned in comfort and luxurious splendour.
The Strand Restaurant, seating up to 45 diners as well as a private dining room for 10 guests, offers Classic European cuisine, pairing high quality imported ingredients with the varied organic produce found in Myanmar.
With over 150 family restaurant locations on six continents, Tony Roma’s is one of the most widely recognized names in the industry. Now in Yangon, Tony Roma’s is causal dining family restaurant that serve premier BBQ ribs and steaks, chicken and seafood entries and their world famous onion loaf.
Naked is an another desserts place by Rangoon Tea House. Located at 38th Street (Lower Block), Kyauktada Township. They serve Delivery and Catering too.
Omnivore, another side project of Yangon’s much loved Sharky’s, specializes in wine and steak pairing. Australian Wagyu beef and lamb are the special items of Omnivore, which you can either buy in portions or taste the cooking of Omnivore chefs at the place. A perfect place for those who love to taste the best meat in town!
Rangoon Tea House draws inspiration from the heritage and tradition of the old city, the wonderful food and vibrant atmosphere of downtown. Prepare to drink tea of different varieties, inspired by the traditional tea houses, and local foods with the best ingredients. Delivery available with Ygn door 2 door.
The Toddy Bar is a throwback to a by-gone era of sophisticated Burmese cocktails.
Sharky’s is an institution. With ‘Food and Passion’ as their tagline, Sharky’s has won the hearts and stomachs of Yangon’s dwellers with its slow-cooked treats. Passionate about making their ingredients in-house, owner Ye Htut Win is always willing to share his experience about the food that is grown and prepared in country.
Our all-day dining café deli showcases the city’s best freshly baked breads, sandwiches, salads, pastas and homemade pastries. Its extensive drink menu features a wide array of premium and fine wines from around the world as well as vintage liqueurs accompanied with tapas. Let’s not forget its quintessentially British afternoon tea and flavorful cups of coffee. Come and indulge amid heritage ambience.































