BreadTalk is a distinctive, award-winning Singapore brand that has gained international appeal. It is renowned for the way it has revolutionised the culture of bread consumption with its visually appealing and creative products. Since its opening in Singapore in 2000, BreadTalk has grown to become a highly popular lifestyle bakery chain with its wide variety of freshly-baked breads and cakes. Myanmar is the 17th territory where BreadTalk has opened outlets, joining the list of close to 800 existing outlets across key markets such as Singapore, Mainland China, Hong Kong, Indonesia, Thailand and the Middle East. Hundreds of thousands of people across Asia enjoy BreadTalk’s breads and cakes daily.
Established in 1981, Yoogane was one of the most popular chicken galbi restaurants in Busan, Korea. In Korean language, guests are seated to a table with a huge hot plate in the middle, provided with individual bib/apron and upon choosing your menu, have the staff do the cooking for you. It is a family restaurant, with a concept of sharing your food, so it naturally attracts couples and big groups. The prices are very reasonable compared to other established Korean restaurants.
Lotteria is a very well-known fastfood chain. Many locals frequent here, and is a great alternative for those craving McDonald’s type of fastfood. Their bulgogi burger is highly recommended as well as their soft-serve ice-cream. But do not order the prawn burger… it is plainly no good.
Cilantro, spices, and lime, Rakhine is known for its spicy seafood cuisine. What better place to get a tangy kick to your taste buds then Royal Rakhine Kitchen. With a spacy interior, it’s a prime location to bring a couple of friends who are willing to up their spice tolerance.
Min Lann is famous for its seafood and Rakhine, noodle called Rakhine Mote Tee. Choose your fish, lobster or shells from the counter: they will cook it as you order and serve it with green chilli sauce. There are many outlets of Min Lann Restaurant in Yangon and all are crowded till late at night.
Eliq Restaurant, situation at the back of Avenue 64 Hotel, for the most part is a hidden gem and arguably, under-rated. Started since 2012, it serves a medley of healthy, Asian and fusion dishes concocted by Chef Aung Htike, a local genius who drew his culinary inspirations from his experiences in the UAE and Japan.
To instantly recognize YKKO as a successful Myanmar Brand and to last for centuries. Mission To provide customers for 100% satisfaction operating on “3” foundational principles , Quality ,Cleanliness , Services ….
Fish & Co. has got everyone hooked. This unique idea of ‘seafood in a pan’ started in Singaporean fifteen years ago and has now expanded throughout Southeast Asia. Fish & Co. ofers the freshest seafood along with their signature sauces, and various species from around the world.
A well known Japanese style BBQ shop from Bangkok is now opened in Yangon. AKA is the best BBQ restaurant with reasonable price and serving as a Buffet style.This shop is famous around people for not having burnt smell after having your foods.
This place is a home where all different culture mingle together as one, for heartwarming good times! Located on the rooftop of the building, you can try various kinds of fusion foods there. And the place is just fantastic. They decorated the whole place with the lofts and bears and fancy cute furnitures. The foods are looking delicious and just seeing them make you craving for more…
Variety of drinks as you can expect amazing cocktails, gins, brew beers and soft drinks. And their food menu includes grills, burgers, dishes and appetizers. Plus they have unplugged music very often with the specious space.
Rock star Zaw Win Htut introduced 1964 Gastropub which is located inside Hotel Yangon. This cozy bar is another chilling place for anyone to hang out with friends and their signature craft beer is a must try for beer lovers.
The Sky View Chinese Restaurant is elegant and stylish, with a relaxing panoramic view of Yangon City from 12th floor of the hotel. Open for lunch & dinner, it features varieties of Chinese cuisine & fresh seafood is prepared by the Chinese Chef & his team. Select from the extensive a la carte menu or set menus for your satisfied lunch or dinner.
A quite and cozy decorated restaurant with delicious food and professional service. Breakfast menu are also available with variety of choice and, oh, also do not forget to try their famous Nan Gyi Thote (Traditional Myanmar Noodle Salad).





























