First house specialises in Hunan and Sichuan cuisine. Expect well-prepared regional Chinese cuisine, attentive service and a relaxing atmosphere. Popular dishes include mutton and duck hot pot, steamed sea fish, chilli chicken and different varieties of lobster.
Sushi Tei – Where pristine culinary skills and incisive expertise with an innate appreciation of nature come together to inspire and enhance the experience of true Japanese dining. Since their debut in 1994, they have combined the best that the expansive Japanese cuisine has to offer, marrying the intricacies of sashimi to the theatrical flair of teppanyaki with an innate intuition of local tastes to forge an inimitable identity of their own. Sushi Tei is no ordinaire dining restaurant, notably they believe in providing an ethereal with an alluring ambience more than a dining experience just for you by setting theirselves apart from the norm. They present an assortment of scrumptious and creatively designed Japanese gastronomy – appealing to the delight of aficionados of Japanese cuisine. Their menu features Japanese offerings and innovative dishes illustrating the emerging influence of Asia on modern Japanese cuisine. A revolving selection of appetizer, dinner, sushi specials guarantee a new experience with each visit to our restaurant outlets. More than often, seasonal themes sprung up to unleash the inquisitive mind of their customers with the likes of Hokkaido’s promotion and more that has yet to come following the changes accordingly to Japan’s season, Salmon harvesting season, Autumn’s special the coldest season, Aburi Spring season special, etc. With also the modest and unassuming homegrown Japanese Kaiten (conveyor belt) chain, it is by no revelation that we conform to an open-kitchen concept that allows their patrons the prerogative to relish the mouth-watering savories amidst the gazing of the culinary skills of the restaurants’ chefs.
Hidden away down a narrow alley of Dhamazedi Road (close to the junction with U Wisara), Legacy may not look much from the outside but its terrific selection of dishes as well as its fresh ingredients make it a must-visit for foodies looking for some Thai cuisine in Myanmar. Prices are very reasonable too.
This is a typical local restaurant which serves Myanmar and Chinese dishes that come in large portions. Good for a feast after visiting the Shwedagon Pagoda. Their pan grilled chicken, mee whole fish and squeezed fruit juices are recommended for their freshness. Expect a place only Myanmar people can create.
Originally from Singapore, The Sushi Bar has been loved by a lot of Japanese food lovers for its high quality sushi, sashimi and various Japanese cuisines. It made its first step to Yangon at Sule Square in 2017 and now it has relocated to Dhammazedi Road. So, stay tuned to taste delicious and authentic Japanese foods in Yangon!
You can taste many thai foods here and also variety of snacks and fried!
An attractive French-style restaurant set in beautiful surroundings in leafy Golden Valley. The pepper steak & french fries will comfort meat lovers, while the chicken tajine will send you travelling in far away lands. The extremely slow service and the kids running around on weekends might irritate those seeking a pampering.
Little korean bbq which has already gained local acceptance is now in Sanchaung. Regardless of the shop being small, the taste of charcoal BBQ with a variety of ingredients choices has brought alot of local fans.
The Warehouse is a pleasant place where you can buy happiness in a bottle- wine! It offers a wide range of wines to satisfy everyone’s taste and budget. At The Warehouse you can travel in a world tour of wine! The new shop has opened on Dhammazedi- it’s bigger and more conveniently located. Come, discover!
As its name, this bar located across the Dhamazedi Road, serving signature cocktails to your table and asian fushion food from the kitchen team. And the best is, they have Myanmar’s own craft beer Burbrit beer for your craving.
There is more to Gloria Jeans than meets the eye. The whole cafe scene in Yangon has been going from strength to strength over the past few years, and the introduction of Gloria Jeans in 2014 has contributed a great deal to the improved standards of product and service. With cafes in over 39 countries worldwide, Gloria Jeans knows a thing or town about providing excellent service and a high quality product.
A coffee house in the central part of Yangon, located beside the book store. So you can grab some books and relax your time while you are reading. Also a good place to talk with friends.
The exotics flavors, aromatic essences and abundant texture made them believe that their desire in food is indulge by Authentic Thai Cuisines. Whether chili-hot or comparatively bland, harmony is the guiding principle behind each dish, essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely. They have a simple goal – they do love to own a restaurant with the best food and service from the bottom of their heart.
Native to Hawaii, the franchise chain Poké (pronounced PO-kay) has entered Myanmar placing their first footstep at the corner of Dhammazedi & Link Street. They claims that their goal is to bring the healthiest way to satisfy your palette along with their unique and homemade sauces. The unique feature for their rice salads is that you can choose your ingredients from a wide presentation of food and pick one of their homemade sauce according to your preference.
Finally ! After years of waiting the US-based and internationally famous doughnuts brand Krispy Kreme set up shop in Myanmar! Situated in Times Link mall in Bahan, those with a sweet tooth will be able to enjoy their one-of-a-kind freshly baked doughnuts. With plenty of varieties to choose from, Krispy Kreme is sure to fill your sugar craving for a long time !
This longstanding institution is a great place to sample a wide range of Myanmar food – everything from rich, meaty curries to light, freshly made salads. The flavours are more subtle here than elsewhere, emphasising herbs rather than oil and spice. It’s almost constantly busy, but manages to maintain gentle, friendly service and a palpable old-school atmosphere, making the experience akin to eating at someone’s home.



























