First house specialises in Hunan and Sichuan cuisine. Expect well-prepared regional Chinese cuisine, attentive service and a relaxing atmosphere. Popular dishes include mutton and duck hot pot, steamed sea fish, chilli chicken and different varieties of lobster.
Sydney’s Home Baked Goods is Yangon’s premium destination for baked goods. They create sweet bites of goodness from cupcakes to special creations.
Spaghetti Italian Kitchen is a place where you can taste the real Italian taste located at the hide out place of Sanchaung Township. The prices are reasonable and the staffs are friendly. The dishes are made by the well experienced chef Mr. Bon.
This small café with simple décor is located in busy Sanchaung Township, where you can get Shan food, Thai cuisines, noodles and a lot more. This will be an ideal place if you are looking for a place to have a quick lunch during your break or to gather with friends and family.
Popular, particularly among the young local crowd, Fuji is the Yangon branch of a Thai chain of Japanese restaurants. They get rave reviews for many of their dishes, particularly the salmon. Meanwhile, the sushi and sashimi are made fresh and are a delight. The staff are friendly, efficient and attentive.
Meat, rice and loads of pepper. The signature staple piece of world-renowned Japanese franchise Pepper Lunch. Now in Myanmar, the ‘fast-steak’ chain is now offering beef, chicken, and salmon options – which are of course available with all kinds of cheese.
This new bar is recently opened only a few steps away from busy Junction Square. The latest contender to Yangon’s ever-growing F&B scene, this place has a quirky name: Mustache Bar. A bar with cozy atmosphere and great surrounding made you more relax with extra cold beer. The establishment seems to treat everyone besides nightlife enthusiasts since day one, yet it suits its name.
Always crowded with local people and foreigners to come around and chill for a nice chat. A quiet place to dine with friends and drinks are also unique such as cocktails, mojitos..

A new thai restaurant opened in the corner of sanchaung street and padonmar panchan street with many delicious thai foods with reasonable prices.
Chilling with bucket of beer and specials tasters such as freshly-cooked Tilapia with spicy mango salad on top and fried prawn rings sounds like a perfect time. Why not dine at the Bar4U, where you can do just that.
Popular of its freshness and quality, Sushi Mikado started from the little “Kin Sakura” to its current redesigned incarnation. A good taste, fresh ingredients, good service and friendly staff , you couldn’t expect more.
An atmospheric bar opened by an eclectic mix of partners is set to become a thriving watering hole in Golden Valley. Go and try a tapas based menus, pizzas and drinks in a unique quaint atmosphere emphasis on excellent Mediterranean food, craft pizza, drinks & an Artisan designed bar venue. An 80-year-old door from Chinatown forms the centerpiece of the bar, while wood from an old barn acts as the tables in the non-smoking room, an area of rattan chairs flooded with natural light. There’s also a more dimly lit smoking room, bar and backroom decorated with sports memorabilia that has a polished new pool table.
Take credit cards.
One of the famous Chinese hot pot in town. This People Park Branch has indoor air condition type place. You can have normal soup and spicy soup for hot pot at the same time too. This hot pot restaurant popular for not only its hot pot but also Fresh Hand Made Strawberry Juice in Winter season.
BreadTalk is a distinctive, award-winning Singapore brand that has gained international appeal. It is renowned for the way it has revolutionised the culture of bread consumption with its visually appealing and creative products. Since its opening in Singapore in 2000, BreadTalk has grown to become a highly popular lifestyle bakery chain with its wide variety of freshly-baked breads and cakes. Myanmar is the 17th territory where BreadTalk has opened outlets, joining the list of close to 800 existing outlets across key markets such as Singapore, Mainland China, Hong Kong, Indonesia, Thailand and the Middle East. Hundreds of thousands of people across Asia enjoy BreadTalk’s breads and cakes daily.
Paradise Dynasty is the leading casual dining concept by a Singapore-based Paradise Group Holdings Pte Ltd that offers varieties of popular culinary brands with 12 unique culinary concepts. Paradise Dynasty is set to delight with both northern and southern Chinese cuisines, with an innovative touch. Be awed by the experience, the refreshing take on delicacies and the dragon’s impeccable presence at Paradise Dynasty. The signature first-of-its-kind Dynasty Xiao Long Bao comes in eight flavors and has been touted as the world-first piece of Chinese culinary art. Paradise Dynasty promises to couple great food with great value in a grand alluring ambience.































