This Shan restaurant specialises in dishes from the Inle Lake area. The Inthar people eat to suit the weather and geographical location, which means a lot of fish and turmeric that is said to help fight off malaria and fever. Recommended dishes include the traditional morning snack “hin htote” – steamed rice poweder with onion leaves, and flavoured with ju myit (an edible root) and fried garlic.
Home Innlay Ahmataya
NO (8), Kyout Kone street, Corner of Thitisar road and Kyout Kone street, Yankin Township