If you are looking for a tasty masala dosa with a basic setting and friendly service, this (very) cheap eat next to Sule Pagoda is it. Ingyin serves South Indian food, with fresh sambar and the usual daily changing Thali which they refill until you are full.
Shanti Indian Restaurant is the one of the best restaurant in yangon. You can take 20 min ride from the downtown of Yangon. In this restaurant you can offer many kinds of delicious south Indian food and other region of Indian food. You can also get Indian buffet.
Indian Tadka opened its new branch in Kantharyar shopping mall. Indian Tadka offers more than palatable Indian classics in a well-curated environment with better-than-average service—you wouldn’t expect a restaurant in this price range to change your plates between courses. Its curry-house feel and shareable dishes make it the perfect place to amass a group of pals for a night of Indian fare.
Indian Food is different from rest of the world, not only in taste but also in cooking methods. It reflects a perfect blend of various cultures and ages. At Titu’s, the Indian chef’s bring the perfect combination to your table.
Corriander Leaf Restaurant is one of the best Indian Restaurants in Yangon. Taste the real Indian spices with lavishing dishes and experience the splendid ambience. With the amazing real taste of Indian cuisines, you’ll be all amazed and love Indian food even more.
Like an artist who paints, or a weaver who weaves, or a musician who creates symphonies, Like a well written poem or a melodious birdsong, at Indian Tadka too you can witness food artistry in its bestest forms, absolutely soothing and completely refreshing. There aesthetically and passionately created delicassan, harmonizes the mind and brings wholesome satisfaction to your palette. Humble yet captivating, Sublime yet Sensuous, Contemporary yet Classic, it’s all such experiences and more, that make up a fine meal at ‘The Indian Tadka’. So whether it is Food for Thought, or Thought for Food, Do visit to weave magic through good food in your everyday life.
Indian Tadka , Because ‘Life Tastes Good’ !!
The authenticity of North Indian Cuisine and Indian Chinese fusion food combines all time “Food in my home country, India, is just not food: it is infused with the endless and immeasurable ingredient called love, which makes it special. In the past few years, there has been a huge difference between the ethnic food available in Myanmar compared to the food available in India because of the scarcity of ingredients and a qualified cook. Luckily indian food, which we have left far away in our hometown, is now more available here in Myanmar, promising the same flavors. „ Arpit Pareek Owner, Indian Tadka Chicken Tikka © Bawarchi EnjoyIt / June 2015 32 favourites like murg malai kebab, chicken tikka, tandoori prawns, and mutton rogan josh. For vegetarians, there are also many choices including bharwa paneer tikka, paneer butter masala, palak kofta, vegetable jalfrezi and lots more to try.
The Marina, unlike a certain political movement, is sleek, stylish and modern – ideal for a city that is redefining itself as an exciting cosmopolitan place to be. Although not revolutionary, its menu is nonetheless imaginative and the list of dishes will keep most Indian food lovers salivating.
They serve Seafood, North Indian and South Indian.
Punjabi – Q, Myanmar’s first live table Indian barbecue restaurant, brings to you the authentic flavors of Punjab and the essence of tandoori cooking. Indulge yourself in spiced kebabs, scrumptious tikkas and a lavish Indian buffet alongside unlimited bollywood fun.
This authentic Northern Indian fine dining restaurant can seat up to 70 patrons and still has to turn customers away on weekends because of its popularity! Aside from the fact that they make their own yogurts and cheeses and pound spices daily for freshness, the Taj has made a hit with its halal-only dishes and alcohol-free zone. The meats are so tender that they melt in the mouth and the gravies are made with generous amounts of ghee, feasting here just cannot go wrong.
The menu is still huge and takes some studying. The thali sets were just enough food, with the mutton vindaloo having the right amount of spicy kick. The Shrimp Tikka was succulent but could have been more succulent, if that makes any sense.
Their menu is structured like a newspaper. It even has a name: The Palace Times. But that’s okay for a menu, so on to the ordering. This menu offers a variety of Indian food from all over the subcontinent.
A busy, no-nonsense Indian restaurant in the heart of downtown, New Delhi is popular among the locals. They serve a selection of rather oily South Indian dishes as well as a good selection of vegetarian foods.