If you are looking for a tasty masala dosa with a basic setting and friendly service, this (very) cheap eat next to Sule Pagoda is it. Ingyin serves South Indian food, with fresh sambar and the usual daily changing Thali which they refill until you are full.
The chicken rice shop has everything you dream about chicken. Their chicken comes in many forms: steamed, fried, roasted, barbecue and salad with different kinds of ingredients and flavours.
BreadTalk is a distinctive, award-winning Singapore brand that has gained international appeal. It is renowned for the way it has revolutionised the culture of bread consumption with its visually appealing and creative products. Since its opening in Singapore in 2000, BreadTalk has grown to become a highly popular lifestyle bakery chain with its wide variety of freshly-baked breads and cakes. Myanmar is the 17th territory where BreadTalk has opened outlets, joining the list of close to 800 existing outlets across key markets such as Singapore, Mainland China, Hong Kong, Indonesia, Thailand and the Middle East. Hundreds of thousands of people across Asia enjoy BreadTalk’s breads and cakes daily.
Since 2008 we at BAR BOON have been happy to provide our guests with pleasure every day. In locations where both work and study are carried out. BAR BOON is a place to come together, does not matter with whom. Our range is fresh and is prepared with care every day. On the menu are salads, baguettes, soups, smoothies. You can also come to BAR BOON for a good cup of coffee with a piece of cake.
Oliva has already begun as a small stall in the food court of shopping mall Junction City. It serves hummus, falafel and pizza, whereas the Yaw Min Gyi spot has a wider set of options.
This tiny restaurant in the heart of downtown serves what is regarded as some of the best Indian and Nepalese food in the city. The vegetarian Thali set is particularly popular. Don’t expect fine dining, but just a couple of tables and wall fans.
Cafe KSS is a pleasant place where you can relax after a visit to Sule Pagoda. With a free wifi and an helpful staff, they offer a wide variety of international cuisines including European, Chinese and Thai dishes. They have a variety of menu you can choose from: fast food, fusion food, many types of Asian soups, and their specialties, roasted chicken, and chill crab.
Mary Brown already is present in many Asian countries. On top of the usual burgers and fried pieces of chicken, they also dish out Nasi lemak and curry noodles. Most outlets have a kiddies’s corner.
Our all-day dining café deli showcases the city’s best freshly baked breads, sandwiches, salads, pastas and homemade pastries. Its extensive drink menu features a wide array of premium and fine wines from around the world as well as vintage liqueurs accompanied with tapas. Let’s not forget its quintessentially British afternoon tea and flavorful cups of coffee. Come and indulge amid heritage ambience.
Every Sunday, the Lobby Lounge serves High-tea to business visitors, tourists and residents alike and the real draw is the live piano playing. Expect free flow of hot drinks (they serve Dilmah teas) as well as 4 items to pick from the menu: two pastries and two sandwiches/pies on display at their bakery. Choose anyting from scones to muffins, to walnut biscuits and seasonal fruit cakes for the sweet tooth and then some sandwiches (egg,tuna, cheese) or pies for some savoury delight.
Menzo ramen prides itself in the selection of its fine ingredients. The meat is freshly brought every morning and even the salt is imported from Japan to achieve the perfect flavor balance in every dish.
The Phayre’s Gastronomy is also known as a home of revived Pegu Club cocktail next to the Panorama Hotel under Pansoedan flyover.
E Cucina, the Italian restaurant and wine bar, offers home style dishes from across Tuscany, Emilia-Romagna and Napoli, created by the celebrity Italian Chef Nicolino Lalla. Their authentic Trattoria on level 2 is a casual chic place for delicious social gatherings with 3 private dining rooms. Come also enjoy a true Italian Salumeria with great wines, cheeses, oils, Vinegars, pastas, all come from traditional popular recipes.
The Merchant has an open kitchen concept where our chefs use the freshest products to showcase international and local dishes. From breakfast, lunch, dinner and brunch on weekends, to a la carte menus, there is something for everyone.
The place to comfortably relax and chill out with friends, follow the latest news or watch a sports game while experiencing bespoke signature cocktails, artisan champagne, world class wines, fresh craft beer and canapés. Open all day till late.
AT THE DECK is located at one of Yangon’s most relaxing outdoor pools and connected to their Wellness centre. Their menu offers feast of light snacks and drinks. They also feature a kid’s pool and 5 private gazebos for massage, parties or events.




























