Set in the same building as Peperoni Pizza, this restaurant serves Sigaporean favourites such as chicken rice, char kway teow, satay and sweet desserts that are not easily available like ice kachang. The open kitchen is fun to peek into.
This Taiwanese restaurant has a reputation for serving delicious pork, prawn and crab Xiao Long Bao. These little dumplings filled with hot soup are a real explosion of savoury flavours. Thhe place is small but very clean and service is fast. Watch the cooks while they prepare your fresh Xiao Long Bao : you will be amazed at their skill.
Eliq Restaurant, situation at the back of Avenue 64 Hotel, for the most part is a hidden gem and arguably, under-rated. Started since 2012, it serves a medley of healthy, Asian and fusion dishes concocted by Chef Aung Htike, a local genius who drew his culinary inspirations from his experiences in the UAE and Japan.
Taste this delicious Shabu Shabu Hot Pot from Taiwan. Food comes either in individual a` la carte plates, or as a set of meat plus vegetables. Not a big eatery, it seats about 30 people. There are bar seats. Food costs average around 10,000 Ks for a set ; includes your choice of meats, vegies, iced teas and sauces. Staff and management are polite and friendly.
To instantly recognize YKKO as a successful Myanmar Brand and to last for centuries. Mission To provide customers for 100% satisfaction operating on “3” foundational principles , Quality ,Cleanliness , Services ….
Han Thar Gardens is a rustic colonial style boutique restaurant, an ideal escape from busy Yangon.
The Brasserie @ the lobby of Sedona Hotel serves various themed buffets nightly including the Chef?s Table Sunday Brunch.
You can enjoy Chinese Food and Noddles at our relax restaurant.
Cafe Tykhe is a fast food restaurant chain that serves hamburgers fresh Juices and Chinese cuisines.
Local cafe with cakes, coffee and live music from time to time.
A beautiful oriental setting to enjoy classic and exquisite Chinese dishes. Guests can indulge in dim sum, buffet style or a la carte, for lunch and dinner. Private dining rooms are available for more intimate gatherings.
Named for the British author who penned such iconic verses as “Mandalay”, this bar rekindles the atmosphere of Kipling’s early 20th-century Burmese Days. Rife with nostalgia for colonial life in the tropics, it adds another layer of experience to your chosen beverage. Make sure to try an award-winning cocktail, such as “Picturesque Paddy”, a rice-based vodka concoction created by talented bartender.
You can enjoy Kachin Traditional Food and Noddle with fair prices in good atmosphere.

















