Set in the same building as Peperoni Pizza, this restaurant serves Sigaporean favourites such as chicken rice, char kway teow, satay and sweet desserts that are not easily available like ice kachang. The open kitchen is fun to peek into.
James Cheese Myanmar serves you with the barbecue ribs melted over cheese. The high quality Korean Back ribs with warm melted cheese is the signature of that food chain restaurant. And you can also taste the delightful Korean Style barbecue with Mozzerella Cheese.
A Place where you can get delicious foods with reasonable price and the shop are decorated with myanmar’s puppet.
Beerlogy- a new place on the quiet Sayar San Road, where you can enjoy great beer with its special BBQ, delicious food with relaxing vibes.
Sydney’s Home Baked Goods is Yangon’s premium destination for baked goods. They create sweet bites of goodness from cupcakes to special creations.
There are two wonderful things about the Yangon Bakehouse. The first is that they are a social enterprise that train and educate disadvantaged women, the second is their fantastic food. There’s a terrific variety of baked goods; all made to quite wonderful standards.
Papa’s Pizzeria is a pizza shop founded by Papa John. It specializes in both pizzas, drinks, and dessert.
Jack’s Gourment coffee & food is located in the heart of Tamwe Township offering affordable high quality coffee from around the world. You can also try out one of their local or world dishes to make you feel right at home!
Mala Xiang Guo & Mala Hot Pot at one shop. All the categorized items you choose are charged on per gram base.
One of Yangon’s quirkiest Korea restaurants, it is also the city’s only place to sample North Korean cuisine. The food is not to be confused with that from the South, where there are many accompanying side dishes. Dishes include kimchi, hot pots, soups and curries. There is a quirky North Korean cultural performance.
Osaka Ohsho – which translates to ‘The King of Gyoza in Osaka’ – is the destination of handmade gyoza (dumplings). Their gyoza is a mixture of cabbage, ginger, garlic and pork wrapped in Osaka Ohsho’s special wonton wrapper, then skillfully grilled to a deliciously golden brown crisp on one side yet tantalizingly moist within. Osaka Ohsho’s Gyoza has become our most famous and beloved dish.
Sushi Tei – Where pristine culinary skills and incisive expertise with an innate appreciation of nature come together to inspire and enhance the experience of true Japanese dining. Since their debut in 1994, they have combined the best that the expansive Japanese cuisine has to offer, marrying the intricacies of sashimi to the theatrical flair of teppanyaki with an innate intuition of local tastes to forge an inimitable identity of their own. Sushi Tei is no ordinaire dining restaurant, notably they believe in providing an ethereal with an alluring ambience more than a dining experience just for you by setting theirselves apart from the norm. They present an assortment of scrumptious and creatively designed Japanese gastronomy – appealing to the delight of aficionados of Japanese cuisine. Their menu features Japanese offerings and innovative dishes illustrating the emerging influence of Asia on modern Japanese cuisine. A revolving selection of appetizer, dinner, sushi specials guarantee a new experience with each visit to our restaurant outlets. More than often, seasonal themes sprung up to unleash the inquisitive mind of their customers with the likes of Hokkaido’s promotion and more that has yet to come following the changes accordingly to Japan’s season, Salmon harvesting season, Autumn’s special the coldest season, Aburi Spring season special, etc. With also the modest and unassuming homegrown Japanese Kaiten (conveyor belt) chain, it is by no revelation that we conform to an open-kitchen concept that allows their patrons the prerogative to relish the mouth-watering savories amidst the gazing of the culinary skills of the restaurants’ chefs.
Thai Food, Chinese Food, Kay-Ohe, Cock tail, Ice Cream, Coffee can offer in Pan Swe Taw, light food of single plate can be got for lunch. You can offer the food with satisfaction because of good customer service. All the curries can be had eaten with good delicious and pleasure for making to clean with full of good will carefully.
We cannot say that they serve proper ice cream, since their own motto is “bye bye to the fattening ice-cream”! Frolick serves a wide range of frozen yogurts with seasonal specials.
Ayam Penyet is a traditional Indonesian cuisine which originates from Surabaya. It is a popular chicken dish where the fresh chicken is specially marinated with various spices and herbs . The meat is then smashed with a wooden headed hammer and deep fried until golden light brown. One of the unique feature in preparing this funny name dish is the art of frying where it is crispy from outside and juicy inside. The other dishes served here are traditional Indonesian food which are also popular in Singapore and Indonesia. Their signature dish, Ayam Penyet-AP is served as a set. You get a quarter crispy chicken, a piece each of fried beancurd and tempe, some boiled kangkong, fresh cabbage, blazing hot sambal belachan and bits of crunchy golden brown fried fritter topping on the chicken.
Best place to taste the awesome chinese cuisines in town, a nice place decorating with bamboos all over the place and a nice view to enjoy the greenly park. Known as the good place to go out with family and friends among locals.
































