Although Ha II Kwan has changed location from its Pyay Road branch, it continues to hold a good reputation in Yangon, being one of the first restaurants to introduce Korean cuisine to local people. Their secret ingredint in the kimchi remains a secret, and comes highly recommended.
Do you remember Tom & Jerry? Jerry love cheese and this restaurant is named after for those cheese lovers. What more would you need than a perfect pot of bbq in the middle and soup on the outerside with a cheese pot to dip in?
The place to head for anyone with a sweet tooth, The Central Sweets is a food court filled entirely with sweet shops. Choose between Yoghurtland, Remicone, Ambrosia and more and build yourself the tear of your dreams. Currently still in the soft opening period we can’t wait for it to officially open its doors for Yangonites.

Oh My Grill is deprived from their awe taste of Oh-My-God-this-is-so-delicious! Ingredients for BBQ are claimed to be premium quality from local farms. They also have the most famous 7 Star hotpot Mala Xiang Guo limited edition.
Boom Boom! For those who craze for spicy, you can challenge with your friends and family who could survive the highest spicy level. Stir-fried or soup type? They’ve got both for you!
This wide and fully lighted bar is equipped in wooden chairs. As a typical bar in Myanmar, it is crowded starting from the evenings. The area is located on the main road of AungZeya Road which is easily accessible.
A new classy building located at the famous Moe Kaung Road is the Haeundae Korean Restaurant. You can enjoy the classic Korean cuisine prepared by the Korean chef as if you are in Korea.
Located in the Spring Line Department Complex, Hayeon Jung brings the pride of Korean bbq and dishes. This classically wooden decorated area has make sure that the area is well ventilated by eliminating the smoke through tunnels dropping from the ceiling. This Korean restaurant offers exclusive premium pork galbi buffet at 9,800 kyats along with marinated charcoal duck bulgogi. Other side dishes as Kimbibap, soups and meals are also available at the restaurant with a bottle of Korea’s signature Soju.
Little korean bbq which has already gained local acceptance is now in Sanchaung. Regardless of the shop being small, the taste of charcoal BBQ with a variety of ingredients choices has brought alot of local fans.
One of the best Taiwanese food spot awaits you there with pop-up menus starts from the spicy noodles to roasted meats. Not only the outstanding taste but also the attractive decoration can help you to have a perfect dining.
A place spacious enough for family and friends gathering, also a bar at the basement. The amazing foods are served with delightful taste, plus they are healthy. The service will make you feel like you are at home. For desserts, the fresh drinks are there.
A new comer in the Yangon Japanese food scene. It boasts authentic Japanese BBQ and offers
imported Japanese beef. But more affordable local beef is also available. You can opt for pork
and chicken if you are not a fan of beef. The menu ranges from meat, guts to salads.
James Cheese Myanmar serves you with the barbecue ribs melted over cheese. The high quality Korean Back ribs with warm melted cheese is the signature of that food chain restaurant. And you can also taste the delightful Korean Style barbecue with Mozzerella Cheese.
The third branch of Steak on the street is a place to chill for steak lovers. With the extraordinary street style decoration, the restaurant serve grilled beef, pork and sausauge. The service is prompt and additional bonus mashed potato,colestaw and lettuce can be taken as much as you want.
The steak on the street branched out their next branch at People’s Park where it creates the amazing experience for steak lovers. A great place to hang on with friends or family in the evening, STEAK offers an assortment of grilled and barbecued meats and seafood with some greens on the side in a street setting.















