Although Ha II Kwan has changed location from its Pyay Road branch, it continues to hold a good reputation in Yangon, being one of the first restaurants to introduce Korean cuisine to local people. Their secret ingredint in the kimchi remains a secret, and comes highly recommended.
This is a restaurant where you can enjoy your meals at reasonable Price , fresh food & best customer service to meet your satisfaction.
Owned by the same lady as Green Mile, but with a different concept: it is a high-end restaurant
with many private rooms. Ideal for a business lunch or for a date! The Mok Sal is particularly delectable. Recommended: Sam Gyeop Sal (grilled pork belly), BulGoGi, Chicken KalGukSu (noodle soup with chicken).
Signature Dish: Mok Sal (Grilled Pork Neck) – 8000 Ks.
Thai Food, Chinese Food, Kay-Ohe, Cock tail, Ice Cream, Coffee can offer in Pan Swe Taw, light food of single plate can be got for lunch. You can offer the food with satisfaction because of good customer service. All the curries can be had eaten with good delicious and pleasure for making to clean with full of good will carefully.
It’s not surprising that Chatime is here at Myanmar. Available all around the world, 25 to be exact, Chatime is no stranger to locals. You can choose a drinks from the 70 varieties available customized to your liking. You can ask them to add different types of toppings like pudding, coconut jelly, coffee jelly, red beans, grass jelly and more! They are popular for their unique combination of drinks like lychee yoghurt jelly, oolong tea mouse and matcha red bean milk tea, among others.
1st Authentic Cajun, Creole cuisine in Yangon to experience the true “Down South” Cajun experience showcasing the very own Louisiana style seafood boil.
Another venture of Radio Bar, the new Northern Old Skool can be found in front of Yangon International Airport. Decorated as an old garage with a giant on top, it is a place where rock stars from the ‘80s gather and perform on the stage. Enjoy your drinks and feel the rock vibes at Northern Old Skool!
TOM N TOMS the No. 1 Korean brand that Koreans can be proud of. ‘The Coffee Master From Korea’ ‘TOM N TOMS COFFEE’ is a 100% Korean brand that is leading the Korean espresso coffee market Korea with other International coffee brands. More than 400 branches in Korea , Singapore , China , Hong Kong , Thailand, Malaysia, Mongolia, Philippines, Macau, Australia , USA and now they are coming to Myanmar.
Their Signature dish is Mohinga and it is one of the best dish for tourists. The staffs are very courteous and helpful. Price is very reasonable compared to any other restaurants at airport.
This small, 2-story restaurant is perfect if you want to have nice, simple Korean food at a reasonable price. It is a go-to place with friends for a casual meal and Shouju or just alone (perhaps, also with Shouju!). The service is fast and efficient.
Miami Grill Victoria an American Restaurant Franchise in Myanmar featuring a fun and vibrant Miami Style atmosphere & great food. International Music Band back to back with a DJ, 6 Days a week. Partnering with iconic PITBULL
The Singaporean based establishment controls a wide swath of pubs across Yangon. Located in Myanmar’s first ice skating and bowling sports complex, patrons will love the combination of fun, sports and drinks with friends and families located in a convenient and spacious location.They have a few beers on tap and a host of cocktails to choose from. While they consider themselves a bar first, they have a quality food menu that features artisan western dishes. This is one of the few places that opens early and closes late.
This gem is the place to go for traditional Wa food served on a rattan tray, lined with banana leaves. Wa cuisine is well known for its spiciness so be prepared. The restaurant is quite hard to find, but don’t give up, it is really worth the effort.
Taste 2 is a restaurant with great ambience where you can have the combination of great taste and service.
This award wining restaurant from Thailand is now in Myanmar! This bold restaurant takes cuisine by the horns and mixes up food from different cultures, countries, and at times even courses, to create a unique menu that is hard to classify. Seafood is their speciality.
































