Grill Restaurant MARU offers patrons in Yangon tasteful Japanese (and Japanese- style Italian) cuisine accented by warm hospitality and fine Japanese-style service in a relaxed ambience. MARU?s menu offers a wide variety of meat and seafood dishes created from the best materials selected by MARU?s experienced chefs. MARU offers meticulously prepared dishes served in an atmosphere that is second to none in Yangon. A visit to Grill Restaurant MARU is an experience that cannot be matched anywhere else in the city.
A trendy cafe` that sits in a phone shop in downtown Yangon, Coffee Club offers authentic European coffee as well as a range of sandwiches and cookies from Yangon Bakehouse.
Shan Yoe Yar is a Shan-style fine dining restaurant.Set in an attractive, air-conditioned and renovated wooden house, it serves a selection of well-known and lesser-known fine Shan dishes. The staff are dressed in traditional Shan outfits and the cuisine is outstanding.
Yangon has a rich and multi cultural history and the menu at Union Bar & Grill is designed to reflect its position as the “Union” of East meets West. Dishes include everything from the Levantine Za’taar Manaoushe with Hummus to classic British Fish and Chips (a dish that arguably has its roots in Italian & Jewish cuisine) via Kimchee & Chorizo Fried Rice With Soft Shell Crab and our Signature Union Burger made with Black Angus beef and topped with aged cheddar, bacon and homede sauces. We also have an extensive selection of vegetarian dishes (almost 25% of their menu is suitable for vegetarians and Vegans) such as our Pumpkin & Chickpea Power Plate and Herb Roasted Cauliflower, Cauliflower Rice & Romesco.
Their kitchen is completed with the help of a Kamodoe Joe smoker where they prepare succulent Burgers, Smoked Ribs, Wings & Steaks as well as a traditional wood fired Pizza oven, enabling them to offer their famous Parami Pizzas downtown for the first time. They also offer a selection of Thai dishes, created by Matthew Albert, the former Head chef of Nahm London, the first Thai restaurant to be awarded a Michelin Star, using David Thompsons award winning curry pastes and specially imported ingredients for a truly authentic flavour.
Their talented bar team, helmed by American expat Jen Queen, has also created a intriguing cocktail list, highlighting the very best local ingredients in infusions, syrups & bitters as well as the what is one of Yangons’ finest collections of imported spirits.
Happy Hour, which runs daily from 5-7pm is recognised as one of Yangon’s finest, offers special discounts on Heineken, and Tiger Beer as well as Select Cocktails from our extensive cocktail list & Infused Gin & Tonics.
They also like to keep our finger well and truly on the pulse & offer guests unique experiences such as monthly guest bartender nights, attended by some of Asia’s top bartenders including Anne Marie Sagoi, Bannie Kang and Karl Too.
A beautiful unspoiled & serene Karaweik view in the centre of Yangon. A cosy relaxing atmosphere and food cooked fresh right in front of the customer.
In Japanese, Gekkõ translates literally as “moon-shine”.
Gekko is located on the ground floor of the beautiful Sofaer & Co. building in downtown Rangoon. It was completed by Isaac and Meyer Sofaer in 1906. Both brothers were Baghdad-born, Rangoon-educated Jews. As well as owning many commercial properties in Rangoon, Isaac and Meyer were successful traders in their own right with interests in wines & spirits amongst others. Isaac was the architectural designer and Meyer made a success of the trading business by getting exclusives for luxury goods and supplying expats with imported groceries and spirits.
Gekko was Yangon’s first true open Japanese kitchen with a charcoal fired Yakitori/Robotayaki grill and cosy cocktail lounge. The menu is focused around charcoal fired Yakitori, with several vegetarian options available, as well as classic Japanese dishes like Katsu Curry, Ramen, and an extensive menu of sushi and sashimi. More recent menu additions include Korean and Vietnamese style dishes, as well as a creative weekend brunch offering dishes such as Matcha Pancakes, Salmon and Scallop Congee, Daikon or Beef Bao and Momofuku inspired Sirloin Ssam The Japanese inspired cocktail menu is courtesy of Singapore’s famously discreet 28 Hong Kong Street, as well as group bar manager Jen Queen and their charming bar manager, Puia.
This is the perfect place to pop in for a beer and some Japanese tapas after work, relax and catch up on emails with their fast fiber optic internet connection or settle in for a proper meal and taste their extensive collection of unusual Sake, Shochu or Japanese whisky. Their Friday night Jazz nights, with live music from 8pm-10pm remain one of Yangon’s most enduringly popular nights out!
Formerly known as Yhet’s which is hidden in a side street off Merchant Street and now it moved to Urban Asia Center – Ietsu provides a quiet and intimate space that is perfect for an escape from the hustle and bustle of downtown Yangon. Sushi is served at room temperature with fresh ingredients are imported from Japan without fail. They claim that the fish they import are asleep, not dead, which ensures unbeatable freshness and the most amazing sushi in town. Their soba noodles are handmade in Yangon.
Fu-Rin is a relatively new player in the field of the ever-growing Japanese restaurants in Yangon. They serve a buffet hot-pot for dinner nightly. For lunch they serve bento set-meals and have just started a delivery service. The Ginger Set Meal (4,000Ks) is a stirfry with pork slices that?s tasty yet not spicy ? good for the sensitive tummies. This comes with a side of Japanese coleslaw and rice is served separately. The Pork Cutlet Curry Rice( 6,500Ks) is the most yummy-looking amongst all with a bed of rice followed by a layer of curry and topped with battered pork sliced on top. The team (who shall remain nameless) were so excited we forgot to take a photo. The Curry Rice (4,000Ks) is exactly what it is ? a generous serving of Japanese-style vegetable curry (read: sweet and curry is mixed with flour) on top of a bed of fluffy rice.
The Brasserie @ the lobby of Sedona Hotel serves various themed buffets nightly including the Chef?s Table Sunday Brunch.
Ureshii is a Japanese restaurant with free wifi service which is located in chinatown. Sushi, ramen, sashimi and other kinds of Japanese food also available there. Their mission is to serve you the best quality food at affordable price and provide the best customer service.
Ryukyu is the Japanese style restaurant. Ryukyu restaurant is waiting for you with the 40 kinds of Japanese delicious sushi and your special order sushi. You can also get over 60 kinds of cocktails.You can offer Japanese and Chinese cuisines as well.You can listen enjoyable OKINAWAN music at Ryukyu.
Perched atop the 20th floor of the Sakura Tower in downtown Yangon, the Thiripyitsaya Sky Bistro offers one of the best views in the city northwards beyond the Shwedagon Pagoda and south over the other side of the Yangon River. It’s a particularly pleasant place to take in the view after dark.
This Cake & Coffee shop stands out by the refinery of its decoration and service. The sweet part of the their menu is beautiful (in both taste and display) but the savoury side of the bakery still needs a bit more work.
Ajishin Japanese Restaurant is one of the finest Japanese restaurants in Yangon, Myanmar. Located amongst quiet and leafy surroundings in a popular area of Yangon, our stylish and modern restaurant offers you the best Japanese food you will find in Myanmar. Come and experience a memorable and unforgettable time here at Ajishin.

















