Another pearl tea chain has hit Yangon! This Taiwanese tea outlet serves all types of teas, black, green, milky, fruity, with or without ice cream… nice for an energy fix on the go!
This Shan restaurant specialises in dishes from the Inle Lake area. The Inthar people eat to suit the weather and geographical location, which means a lot of fish and turmeric that is said to help fight off malaria and fever. Recommended dishes include the traditional morning snack “hin htote” – steamed rice poweder with onion leaves, and flavoured with ju myit (an edible root) and fried garlic.
This is a typical local restaurant which serves Myanmar and Chinese dishes that come in large portions. Good for a feast after visiting the Shwedagon Pagoda. Their pan grilled chicken, mee whole fish and squeezed fruit juices are recommended for their freshness. Expect a place only Myanmar people can create.
All you can eat Korean Style BBQ restaurant.
Long-standing in Yangon’s food industry, Green Elephant remains popular for tourist groups. The restaurant offers a vast array of different dishes, and are a great introduction to Asian cuisine for those not willing to risk street food. The restaurant is pleasantly decorated; the servers are attentive and efficient. Highly recommended are their sweet desserts but bear in mind that the restaurant is quite expensive compared to many other Asian-style restaurants in Yangon.
Delicious Strawberry cheese cake, Chicken Sausage Croissant, Chicken puff,
Cherry tomato bread,Carrot cake, Potato cake & Eclair etc. can get here.
Looking for a new place to chill with friends and family accompany by best and new taste of bbq and hot pot in town? DIY is the right choice for you!!
Exclusively for pasta lovers, designed and integrated for a comfortable environment for the working or chilling crowd. Soups, salads, and a wide variety of hearty and tasty sauces, and a rice selection of affordable wines.
This simple Korean restaurant and bar serves easy going Korean staples. Both tables and a counter are available and it is already becoming popular amongst Koreans and foreigners alike. The pork cuttlets are delicious (Ks.8000) and a glass of whisky will cost you Ks.3000.
ASAGIRI Sausage & Restaurant , located in the central city of Yangon Myanmar. Various kinds of sausages, steak, pasta and iron plate cuisine are available there. They do not use any artificial preservatives in the ham and sausages homemade. Beer, wine and served the sausage freshly in store.
Aroma is a famous Indian restaurant in Bagan and is now opening a new branch in Yangon. They have a diverse palette of Indian food from Briyani to Curry. The two storey restaurant is more spacious and better for family gatherings. They have new menus coming in for both of their branches.
The Seoul offers Korean cuisine in a quiet atmosphere with professional service. The English speaking-stuff are very efficient. This venue is ideal for business meetings (VIP rooms are available) but can also be a good option for a family and birthday gatherings. The bulgogi is one of their best dishes.
Kvas is Yangon’s first Russian restaurant located in Yanshin road, behind Sedona Hotel. Named after one of most popular drinks in Russia – KVAS [K-V-Λ-S-S].
Kvas is one of the most popular national drinks of Russia. It is normally made of wheat, rye, rye bread, or barley and buckwheat meal. Kvas has very low alcohol percentage (0.7 to 1.2% or could be a bit more, depending on fermentation). Because fermentation is required, it takes 2-3 days to make kvas. Kvas is sometimes called in English a bread drink. In our restaurant, we serve enriched Kvas, kept in a cold place so that it will satisfy you when you feel thirsty .
Kvas is unique for an international restaurant of this caliber. With a variety of of alcohol, especially vodka, and a menu that features signature slow-cooked Russian dishes, Kvas is as close to a true Russian experience that you can get including Soleniya, pickled vegetables garnished with garlic and chili, which is made fresh by the restaurant daily and Shashlik, tender barbecued pork with vegetables plated with rich, creamy sauce.
Let your imagination go fresh and beach feelings, Seafood Paragon are waiting to serve you the most delicious Thai’s seafood dishes.
This gem is the place to go for traditional Wa food served on a rattan tray, lined with banana leaves. Wa cuisine is well known for its spiciness so be prepared. The restaurant is quite hard to find, but don’t give up, it is really worth the effort.
They obsess about perfecting the roast of their coffee to raise it to the level of an art.





















