Well known among both locals and expats, Golden City Chetty Restaurant is always bustling with customers who enjoy good, authentic Indian food without having to sacrifice their wallet. For less than $2, you can get allyou- can-eat thali set with a choice of rice or for a few cents more, additional servings of puri, dosa or chapati.
Aroma is a famous Indian restaurant in Bagan and is now opening a new branch in Yangon. They have a diverse palette of Indian food from Briyani to Curry. The two storey restaurant is more spacious and better for family gatherings. They have new menus coming in for both of their branches.
Punjabi – Q, Myanmar’s first live table Indian barbecue restaurant, brings to you the authentic flavors of Punjab and the essence of tandoori cooking. Indulge yourself in spiced kebabs, scrumptious tikkas and a lavish Indian buffet alongside unlimited bollywood fun.
Indian Tadka opened its new branch in Kantharyar shopping mall. Indian Tadka offers more than palatable Indian classics in a well-curated environment with better-than-average service—you wouldn’t expect a restaurant in this price range to change your plates between courses. Its curry-house feel and shareable dishes make it the perfect place to amass a group of pals for a night of Indian fare.
Indian Tadka new branch near bogalay street bringing luscious cuisine and a world of fusion taste with magical spices to get an exotic INDIAN food experience.
Indian Food is different from rest of the world, not only in taste but also in cooking methods. It reflects a perfect blend of various cultures and ages. At Titu’s, the Indian chef’s bring the perfect combination to your table.
Indian Tadka now at Myanmar Plaza, bringing luscious cuisine and a world of fusion taste with magical spices to get an exotic INDIAN food experience.
Mangalam South Indian Cuisine is based on the principles stated above. Chef Himanshu, Praveen and Hari are experienced chefs from the top South Indian restaurants in Indi. They are in Yangon serving authentic South Indian cuisine.
The ambiance at Mangalam is peaceful and tranquil. They pride themselves on running a clean and cozy restaurant at the crossing of Boglayzay Street & Merchant Road.
The Marina, unlike a certain political movement, is sleek, stylish and modern – ideal for a city that is redefining itself as an exciting cosmopolitan place to be. Although not revolutionary, its menu is nonetheless imaginative and the list of dishes will keep most Indian food lovers salivating.
They serve Seafood, North Indian and South Indian.
This Titu’s Indian Bistro has everything you crave about Indian food. They have their signature Myanmar’s very own Samosa Salad, Aloo Poori, Thali Vegetarian Set, Prata Plain , Prata egg and all of the best their Chicken Biryani with best taste in Yangon.
The menu is still huge and takes some studying. The thali sets were just enough food, with the mutton vindaloo having the right amount of spicy kick. The Shrimp Tikka was succulent but could have been more succulent, if that makes any sense.
Their menu is structured like a newspaper. It even has a name: The Palace Times. But that’s okay for a menu, so on to the ordering. This menu offers a variety of Indian food from all over the subcontinent.
Define Foodfare as “Fusion Kitchen”. Although they may also offer certain fusion cuisines, it primarily means that their kitchen is the melting pot of various flavours and cooking techniques. Foodfare simply represents “an array of food” and as our slogan states, they aspire to become a “One Stop Solution for Food”.
They serve Myanmar, Chinese, Indian, Malaysian, Thai and European delicacies. Traditional tea-shop style breakfast is also served every morning. Further, there is also a buffet available for weekend dinners at a very reasonable price.
Like an artist who paints, or a weaver who weaves, or a musician who creates symphonies, Like a well written poem or a melodious birdsong, at Indian Tadka too you can witness food artistry in its bestest forms, absolutely soothing and completely refreshing. There aesthetically and passionately created delicassan, harmonizes the mind and brings wholesome satisfaction to your palette. Humble yet captivating, Sublime yet Sensuous, Contemporary yet Classic, it’s all such experiences and more, that make up a fine meal at ‘The Indian Tadka’. So whether it is Food for Thought, or Thought for Food, Do visit to weave magic through good food in your everyday life.
Indian Tadka , Because ‘Life Tastes Good’ !!
This authentic Northern Indian fine dining restaurant can seat up to 70 patrons and still has to turn customers away on weekends because of its popularity! Aside from the fact that they make their own yogurts and cheeses and pound spices daily for freshness, the Taj has made a hit with its halal-only dishes and alcohol-free zone. The meats are so tender that they melt in the mouth and the gravies are made with generous amounts of ghee, feasting here just cannot go wrong.