Well known among both locals and expats, Golden City Chetty Restaurant is always bustling with customers who enjoy good, authentic Indian food without having to sacrifice their wallet. For less than $2, you can get allyou- can-eat thali set with a choice of rice or for a few cents more, additional servings of puri, dosa or chapati.
The Phayre’s Gastronomy is also known as a home of revived Pegu Club cocktail next to the Panorama Hotel under Pansoedan flyover.
Harley’s is a healthy brand of quick-serving, restaurant quality food at affordable prices. Burger meats are grilled only when ordered. Sides of coleslaw and potato salad comes from a traditional Icelandic recipe, thanks to their chef Gunnar. Coffee buffs will love their added range of blended ice coffees and shakes. Meats are bought and prepared fresh daily so none of the frozen or preserved food here.
Daw Saw Yee is a cheap, authenticate and humble Myanmar food experience, where both locals and adventurous tourists can appreciate the local scene. There is a brief English-language menu, but your best bet is to have a look at the selection of curries behind the counter. As in most places, curries come with rice and a small soup.
E Cucina, the Italian restaurant and wine bar, offers home style dishes from across Tuscany, Emilia-Romagna and Napoli, created by the celebrity Italian Chef Nicolino Lalla. Their authentic Trattoria on level 2 is a casual chic place for delicious social gatherings with 3 private dining rooms. Come also enjoy a true Italian Salumeria with great wines, cheeses, oils, Vinegars, pastas, all come from traditional popular recipes.
The Merchant has an open kitchen concept where our chefs use the freshest products to showcase international and local dishes. From breakfast, lunch, dinner and brunch on weekends, to a la carte menus, there is something for everyone.
The place to comfortably relax and chill out with friends, follow the latest news or watch a sports game while experiencing bespoke signature cocktails, artisan champagne, world class wines, fresh craft beer and canapés. Open all day till late.
AT THE DECK is located at one of Yangon’s most relaxing outdoor pools and connected to their Wellness centre. Their menu offers feast of light snacks and drinks. They also feature a kid’s pool and 5 private gazebos for massage, parties or events.
A new opened hotpot place around Pabedan Township has the most unique hotpot named’ Kyout Oh Mar Lar’. Different style of soup specially steamed with natural fruits and vegetables definitely make you healthy. Just step ahead and taste it.
Our all-day dining café deli showcases the city’s best freshly baked breads, sandwiches, salads, pastas and homemade pastries. Its extensive drink menu features a wide array of premium and fine wines from around the world as well as vintage liqueurs accompanied with tapas. Let’s not forget its quintessentially British afternoon tea and flavorful cups of coffee. Come and indulge amid heritage ambience.
Singapore’s favorite Cafe – now open in Myanmar! Serving your Singapore’s famous Chicken Rice, signature Kaya Toast & Coffee! Now you can get a taste of Singapore before travelling.
We cannot say that they serve proper ice cream, since their own motto is “bye bye to the fattening ice-cream”! Frolick serves a wide range of frozen yogurts with seasonal specials.
Well what description to make? We all know KFC. Their focus is fried chicken and with over 18,000 restaurants in 118 countries, it is one of the biggest fast food chains in the world. It will certainly become an easy drop-in point for homesick travelers and expats in need of standardized fast food.
Reimagining the elegance and flavours of old-world Burma, The Pansodan is a newly lit beacon on Yangon’s most celebrated culinary street. The restaurant is styled as a Burmese brasserie within a former Bank of India building. From the floors, paved with chevron marble, to the ceiling, capped with glinting gold-leaf, every inch of The Pansodan is designed to take its guests on a journey into a bygone age. Open to serve everything from an early morning breakfast to after dinner drinks, The Pansodan is destined to become a new nexus in the heart of downtown. Some of the most creative minds in Yangon’s culinary scene have come together to create a menu designed to present Burma’s timeless recipes, with the occasional contemporary twist. Guests can also expect herbaceous cocktails, as well as imported wines and spirits. The Pansodan exists to champion Burmese culture, helping the guests experience traditional fare with new eyes.





























