Eden Hotels & Resorts is proudly presented the first Genki Sushi Restaurant in Yangon, Myanmar while coincidentally celebrating the fiftieth anniversary of Genki Sushi Co., Ltd., as it started the first Genki Sushi Restaurant in 1968. Their unique feature is delivering the freshly prepared made-to-order Sushi foods to the guest tables in no time buy using Kousuku express system which avoids the food contamination during food transport.
It is said to be “food, clothing and housing” for a long time, but our theme is a “rich diet”.
Deliciousness only cannot make rich diet. Relaxed atmosphere, good-quality space are indispensable to make rich diet.
Relaxed atmosphere, good-quality space are indispensable to make rich diet.
Sagittarius Myanmar presents Edo Sushi as first step.
Come and visit to appreciate Edo Suchi.
There are many Japanese restaurants that offer sushi, but there is none other like the one served at this restaurant. Fresh and cut in precise detail, Japanese expats come here for sushi. Staff is friendly, atmosphere is inviting and it’s an ideal place for business gatherings.
A casual Japanese restaurant suitable for those who want to eat both solo or with a group. Saraudon (crispy yellow noodle with thick starchy sauce) is recommended for its volume and superb taste.
Downtown West, was opened in June 2014 opposite the junction mode Ting, Yangon‘s first eel shop. Japanese owners were carefully selected from Myanmar and natural eel.” Eel bowl–average ” (Uzaku, miso soup, liver grilled–with salad) 6,000Ks classic.
Most newcomers may first find it difficult to find this restaurant, but don’t give up (remember to carry their phone number in case you get lost). Their tasty beef imported from Japan and Australia is their specialty. Private rooms are available as well as special meals for business or private parties.
“iZUMI” handle many ingredients of commitment visible. Safe and delicious cuisine is the commitment “iZUMI”. These words of the minority leader of Myanmar, ” Rather than give the food, they want you to tell the food of the recipe and cooking method. If not, the nation, and since become the only people waiting to open the mouth. “iZUMI is sympathetic to its words, in cooperation with the Association of global citizens working in South Shan State, have prepared a dedicated poultry farm. It is blessed with rich nature, among the spacious environment, it offers a carefully farmed chicken.
Shabushi was first started by the Oishi Group in 2001 in Thailand. There are now more than 95 outlets all across the land of Smiles, and growing. Shabushi’s first outlet in Myanmar , a joint venture with CM Foods, a subsidiary of City Mart Holdings, opened in Ocean Shwe Gone Daing, in July. This marks the group’s first outlet outside of Thailand. Shabushi serves both Japanese hotpot and sushi amongst other Japanese cuisine. Your all-you-can-eat meal is limited to 75 minutes per seating with an option to extend. The single high stools are good for those dining solo or as a couple. The booths are good for bigger groups. Their second outlet is now at the new wing of Junction Square Shopping Centre, Secret Garden. 15,000Ks per pax. Cash payment only.
The Japanese are synonymous with uncompromising standards, a vision similarly upheld at Shiki-Tei. Delight in exquisite classic and innovative Japanese fare at a variety of seating options; by the sushi bar, at a regular table or in one of the tatami rooms. The Family Buffet Dinner—available on Wednesdays through to Sundays—is a good way to sample what this modern Japanese restaurant has to offer.
Takumi-Ya is a Japanese restaurant, originating from Yokohama, serves Yakiniku and Shabu Shabu. Imported from Japan, their meats of a very high quality. Yakiniku style is thin slices of meat grilled at the table DIY style. Best with the chef’s secret recipes of soy base sauce dipping sauce.
Immensely popular among the Japanese locals, Anaimo serves a balanced and healthy meal. Situated in the center of downtown, lunch delivery is also available without any delivery charge. Lunch box entries included fried chicken, grilled salmon lunch, grilled ginger pork lunch, curry rice with pork cutlet and pork cutlet with fried egg lunch.
Osaka Ohsho – which translates to ‘The King of Gyoza in Osaka’ – is the destination of handmade gyoza (dumplings). Their gyoza is a mixture of cabbage, ginger, garlic and pork wrapped in Osaka Ohsho’s special wonton wrapper, then skillfully grilled to a deliciously golden brown crisp on one side yet tantalizingly moist within. Osaka Ohsho’s Gyoza has become our most famous and beloved dish.
This restaurant set between Golden Crab and YKKO is still unknown and yet is promises to catch more attention any time soon with its fresh atmosphere and nice decoration. You can sit either on high or low chairs (as in on-the-floor low) for a fun and chilled evening with Japanese grill and sushi-lovin’ friends.