Fu-Rin is a relatively new player in the field of the ever-growing Japanese restaurants in Yangon. They serve a buffet hot-pot for dinner nightly. For lunch they serve bento set-meals and have just started a delivery service. The Ginger Set Meal (4,000Ks) is a stirfry with pork slices that?s tasty yet not spicy ? good for the sensitive tummies. This comes with a side of Japanese coleslaw and rice is served separately. The Pork Cutlet Curry Rice( 6,500Ks) is the most yummy-looking amongst all with a bed of rice followed by a layer of curry and topped with battered pork sliced on top. The team (who shall remain nameless) were so excited we forgot to take a photo. The Curry Rice (4,000Ks) is exactly what it is ? a generous serving of Japanese-style vegetable curry (read: sweet and curry is mixed with flour) on top of a bed of fluffy rice.
- Craig reviewed 7 years ago
- last edited 2 years ago
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A Japanese sushi restaurant at BAK Shopping Centre, Bo Aung Kyaw Road. A place is quiet nice and the food is good, delicious.
The menu is still huge and takes some studying. The thali sets were just enough food, with the mutton vindaloo having the right amount of spicy kick. The Shrimp Tikka was succulent but could have been more succulent, if that makes any sense.
Their menu is structured like a newspaper. It even has a name: The Palace Times. But that’s okay for a menu, so on to the ordering. This menu offers a variety of Indian food from all over the subcontinent.
Best cafe’ and restaurant in downtown.
Sakura is a small Japanese restaurant located in downtown. Frequented by Japanese locals, the place is a hidden treasure for those who crave fresh sushi and authentic dishes straight out of Japan. Great lunchtime bento box!
Chill Panner (Only Vegetable) – $10
Weekend Dinner Buffet – $25 per pax
European Buffet (Friday)
Asian Buffet (Saturday)
Indian Buffet (Sunday)
This five-deck “luxury yacht” has a few restaurants onboard. Decorated to reflect the style of the industrial revolution, it may come across as being rather tacky … which can be fun if you want something different! Dishes include smoked salmon salad, crusted butter fish, chicken breast cooked in lemon and Lamb dishes. For dessert, choices include tiramisu and other cakes and pies, with ice cream of course! Vegetarian option is also available.
It’s not surprising that Chatime is here at Myanmar. Available all around the world, 25 to be exact, Chatime is no stranger to locals. You can choose a drinks from the 70 varieties available customized to your liking. You can ask them to add different types of toppings like pudding, coconut jelly, coffee jelly, red beans, grass jelly and more! They are popular for their unique combination of drinks like lychee yoghurt jelly, oolong tea mouse and matcha red bean milk tea, among others.
This new cozy spot “Regulus” will enhance your night life with the amazing unplugged live music, along with post modern signature cocktails and dishes. The comers can experience the wonderful standard creation by its place. A perfect meetup spot for those whose are tired of noisy and crowded place.
This quaint little restaurant that sits on the first floor of a traditional Burmese building also doubles up as an art gallery. Serving Chinese and Burmese food, it’s run by a non-governmental volunteer group that helps street kids by giving them training in food and beverage. There’s a small table (it only seats two people) that sits on the balcony and it offers a great view of the bustling street life below. There are only half a dozen tables but the art on the walls make it an enjoyable place.
“57Below Catering” has earned an excellent reputation catering at some high profile private, corporate, sports and charity events from The KBZ Music Run to National Days at Embassies.
Their product is known as “food theatre” – beautifully present and deliciously different food that customers can “eat with their eyes”. They always strike to accessible to everyone, providing food and drink with a superb point of difference. “57Below” personnel are among the most experienced and committed in the industry, providing a knowledgeable and friendly service.
They cater for Corporate Events, Weddings, Food Stalls, Gala Dinners, Charities, Cocktail Parties, Special Occasions and BBQ’s.
They cover the following cuisines: Myanmar, British, Italian, Japanese, Mexican, French, Indian, Thai and Korean.
Bigger and better than ever before, Port Autonomy brings Yangonites the best of beer pong, boozy brunches, live DJ sets, iconic cocktails from Jen Queen and her team, and killer food.
Yangon has a rich and multi cultural history and the menu at Union Bar & Grill is designed to reflect its position as the “Union” of East meets West. Dishes include everything from the Levantine Za’taar Manaoushe with Hummus to classic British Fish and Chips (a dish that arguably has its roots in Italian & Jewish cuisine) via Kimchee & Chorizo Fried Rice With Soft Shell Crab and our Signature Union Burger made with Black Angus beef and topped with aged cheddar, bacon and homede sauces. We also have an extensive selection of vegetarian dishes (almost 25% of their menu is suitable for vegetarians and Vegans) such as our Pumpkin & Chickpea Power Plate and Herb Roasted Cauliflower, Cauliflower Rice & Romesco.
Their kitchen is completed with the help of a Kamodoe Joe smoker where they prepare succulent Burgers, Smoked Ribs, Wings & Steaks as well as a traditional wood fired Pizza oven, enabling them to offer their famous Parami Pizzas downtown for the first time. They also offer a selection of Thai dishes, created by Matthew Albert, the former Head chef of Nahm London, the first Thai restaurant to be awarded a Michelin Star, using David Thompsons award winning curry pastes and specially imported ingredients for a truly authentic flavour.
Their talented bar team, helmed by American expat Jen Queen, has also created a intriguing cocktail list, highlighting the very best local ingredients in infusions, syrups & bitters as well as the what is one of Yangons’ finest collections of imported spirits.
Happy Hour, which runs daily from 5-7pm is recognised as one of Yangon’s finest, offers special discounts on Heineken, and Tiger Beer as well as Select Cocktails from our extensive cocktail list & Infused Gin & Tonics.
They also like to keep our finger well and truly on the pulse & offer guests unique experiences such as monthly guest bartender nights, attended by some of Asia’s top bartenders including Anne Marie Sagoi, Bannie Kang and Karl Too.

























