Fu Fu is now opened with various choices of ingredients to fill the pot. Servings include a bowl of noodles, eggs, sliced raw meat that come in about 5 different flavors of hot pot. Fu Fu also has the option of Mala Xiang Guo, so keep that in mind as well!
ONYX Wine tree Restaurant, the initial branch known for their good wine and serving with grilled entrees and western food, is now opening its second new branch named ONYX Moss Garden Restaurant on Pyay Road. They offers a delightful atmosphere to be in either with family or friends.
Cilantro, spices, and lime, Rakhine is known for its spicy seafood cuisine. What better place to get a tangy kick to your taste buds then Royal Rakhine Kitchen. With a spacy interior, it’s a prime location to bring a couple of friends who are willing to up their spice tolerance.
Min Lann is famous for its seafood and Rakhine, noodle called Rakhine Mote Tee. Choose your fish, lobster or shells from the counter: they will cook it as you order and serve it with green chilli sauce. There are many outlets of Min Lann Restaurant in Yangon and all are crowded till late at night.
This place has a mish-mash of people — from the young and hip, to the causal t-shirt and jeans type. All can be seen at their tables, usually sipping on bottles of Johnny Walker whisky. Shisha available.
Chok Somboon Seafood Thai Restaurant is a restaurant which they had invited the Thai chefs from Thailand and so that the customers can get the real taste of Thai food in Yangon. They also have a wide and peaceful space with air conditioner including VIP rooms. You can get the 20% off on food from 1st May to 30th May 2015.
The Glass is an all-season rooftop bar with the option for dining. With good mixology and a mood-setting ambiance – especially when it has a glass roof to fit the name.
Located in the Nawadday movie theater compound, the Rich Bar attracting customer with fascinating light decorations full of creativity. They have a huge array of wine displayed on the wall that one of them will surely meet your taste too. The array of Shisha tower will be the ultimate choice for those shisha lovers.
Fish & Co. has got everyone hooked. This unique idea of ‘seafood in a pan’ started in Singaporean fifteen years ago and has now expanded throughout Southeast Asia. Fish & Co. ofers the freshest seafood along with their signature sauces, and various species from around the world.
Wonderful place to chill with friends and loved ones. Fair price and the best service are waiting you! And hey, that’s a quiet nice place tho!
A quite and cozy decorated restaurant with delicious food and professional service. Breakfast menu are also available with variety of choice and, oh, also do not forget to try their famous Nan Gyi Thote (Traditional Myanmar Noodle Salad).
EC Cookery is a private kitchen you can go to if you’re really craving Sichuan fine dining. It’s also nicely furnished with great art and décor which would make a meeting at EC a great decision. Keep in mind, you’d have to make a reservation within a day or two before you go there to enjoy the fine-dining experience.
Fook Mun Lau Shark?s Fin Sea Foods & Chinese Restaurant
The original Yangon Pizzeria, Parami Pizza, opened to wide acclaim in 2014, with the intention of bringing delicious, authentic Italian pizza to the people of Yangon and Myanmar.
Seating for 80 people is available in both the light and airy restaurant, as well as the outdoor terrace which is the perfect place to relax with an afterwork aperitivo or chilled beer before gathering with family and friends for dinner.
Their kitchens are open from 11am-10pm and they offer a wide selection of menus, from great value set lunches to family combo meals, pizza, pasta, salads and mouthwatering main courses and desserts.
Parami Pizza is also available for delivery or private catering events, please ask in the restaurant for more details.
Her’s Korean Restaurant has gone from strength to strength since they opened. The restaurant is well-know for its pork products, whick are sliced into bite-sized pieces, and are at their tastiest when dipped into the Korean soy paste, mixed with chilli and garlic.
They obsess about perfecting the roast of their coffee to raise it to the level of an art.
































