Fook Mun Lau serves Chinese seafood with nice and delicious taste. The place is grandly with chinese decorations and good for family and friends gatherings.
Named after Greek word meaning “Diamond”.Adamas is renowned for sumptous and freshest seafood, Thai and international dishes.
If you like Thai food, and you like crab, you must try it. Enjoy your delicious food and good services at our Golden Crab Restaurant.
Easy cafe recently opened a second branch at Nar Nat Taw street and is still popular among Yangon’s “digital nomands” for its quick internet relaxing vibe and well-designed decor. Billed as you “home way from home”, Easy is an oasis of comfort with style and an open invitation to indulge in Taiwanese Asian-Western fusion of gourmet delights. The food is getting good reviews too, particularly its Taiwanese Rice.
Enjoy a memorable meal at new Si Chuan Dou Hua Restaurant on Level Two. The award-winning restaurant group from Singapore offers a unique culinary experience with their authentic Sichuan and Cantonese delicacies paired with premium Eight Treasures teas. Designed in contemporary oriental elegance, the restaurant provides an ideal setting for business entertainment and celebrations.
Chok Somboon Seafood Thai Restaurant is a restaurant which they had invited the Thai chefs from Thailand and so that the customers can get the real taste of Thai food in Yangon. They also have a wide and peaceful space with air conditioner including VIP rooms. You can get the 20% off on food from 1st May to 30th May 2015.
Their Chef, Raymond Wong, has cooked in over 20 countries and now has brought all his skill to Myanmar. The food served here is authentic Chinese food. You can either a la carte dishes or go for all-you-can-eat dim sum deal. They have more intimate private rooms for small gatherings and families, although the main part of the restaurant has a nice view on the open kitchen from which you can admire the cooks at work!
You can enjoy Myanmar Beer and ABC Beer with their in-house delicious BBQ. Taste their real Koe Kant Chinese food! “Sakaw Hta Min” is their signature dish that you must try! Actually they also got the delivery for the customer, but you will need to pay the taxi charges.
This modern hotpot place right in downtown is a nice dining option for those who like hotpot. They have different soups and sets including meats and seafoods. Upstairs is quiet, whereas downstairs is active with city life. The bar counter is nice if you are on your own.
Define Foodfare as “Fusion Kitchen”. Although they may also offer certain fusion cuisines, it primarily means that their kitchen is the melting pot of various flavours and cooking techniques. Foodfare simply represents “an array of food” and as our slogan states, they aspire to become a “One Stop Solution for Food”.
They serve Myanmar, Chinese, Indian, Malaysian, Thai and European delicacies. Traditional tea-shop style breakfast is also served every morning. Further, there is also a buffet available for weekend dinners at a very reasonable price.
Best place to taste the awesome chinese cuisines in town, a nice place decorating with bamboos all over the place and a nice view to enjoy the greenly park. Known as the good place to go out with family and friends among locals.
The independent Imperial Garden brings a much needed counter balance with a Cantonese influenced dim sum escape and seafood encouner. Imperial Garden hosts a full bar upon entrance with happy hour from 6-8 pm. There are three adjoining private rooms for private functions and Saturday wine pairings are in order with selections from a Singaporean sommelier.
Fish & Co. has got everyone hooked. This unique idea of ‘seafood in a pan’ started in Singaporean fifteen years ago and has now expanded throughout Southeast Asia. Fish & Co. ofers the freshest seafood along with their signature sauces, and various species from around the world.
New branch opened at Strand Square on Strand Road, corner of Bo Soon Pat Street. This place is great for all occasions from business meetings to get together with families and friends. They serve dim sum in the afternoon and only accept group reservations for dinner. Dishes include Beijing-style roast duck, gui lin gao (a herbal black jelly dessert), tofu in clay pot, mango pudding and one of the best dim sums available in Yangon.
Singapore Style Chicken Rice, Ice Cream and Drinks. Their Chicken Rice is famous for good reasons and worth try it!
Ho May Char Siu is the perfect spot for those who enjoy Cantonese food, ‘Char’ being fork and ‘Iiu’ means roast, named after the traditional cooking method for the dishes. Roasted dishes and Chinese style noodle can give you the best food experience. The fair price range makes this place worthy of second visit and also the roasted duck is popular among customers.

















