The restaurant Fire & Ice was established in 2017. We provide the best ambiance and scrumptious Pan-Asian cuisine with some chilled drinks and our services have been cherished for a long time. Right from birthday and office parties to weekend nights, we have sorted everything with our catering services which includes the best menu and decor that one desires off. Apart from this, we also provide karaoke, so that you can bring out the hidden singer that resides inside you. All you singers out there, come and have a gala time singing your heart out. Plan out your kids’ birthday party with us or celebrate weekends with your friends in Fire & Ice and enjoy!!!! In short, we are open for all occasions. We promise to make your events happening and memorable.
Shanti Indian Restaurant is the one of the best restaurant in yangon. You can take 20 min ride from the downtown of Yangon. In this restaurant you can offer many kinds of delicious south Indian food and other region of Indian food. You can also get Indian buffet.
The Corriander Leaf Group is one of the most elite chains of restaurants in Myanmar. After being established in 2011 in Yangon, Myanmar, Corriander Leaf has blossomed into an ever-expanding one-stop paradise for all your favorite delicacies and drinks. The entire chain of our restaurants have customized catering services as per the needs and feedback. An open invitation to become a part of the Corriander Leaf Family.
Corriander Leaf Restaurant is one of the best Indian Restaurants in Yangon. Taste the real Indian spices with lavishing dishes and experience the splendid ambience. With the amazing real taste of Indian cuisines, you’ll be all amazed and love Indian food even more.
A Clean & Cozy Venue…Indoor Garden in heart of Yangon City to have good time together with your love ones and buddies…!
The authenticity of North Indian Cuisine and Indian Chinese fusion food combines all time “Food in my home country, India, is just not food: it is infused with the endless and immeasurable ingredient called love, which makes it special. In the past few years, there has been a huge difference between the ethnic food available in Myanmar compared to the food available in India because of the scarcity of ingredients and a qualified cook. Luckily indian food, which we have left far away in our hometown, is now more available here in Myanmar, promising the same flavors. „ Arpit Pareek Owner, Indian Tadka Chicken Tikka © Bawarchi EnjoyIt / June 2015 32 favourites like murg malai kebab, chicken tikka, tandoori prawns, and mutton rogan josh. For vegetarians, there are also many choices including bharwa paneer tikka, paneer butter masala, palak kofta, vegetable jalfrezi and lots more to try.
This authentic Northern Indian fine dining restaurant can seat up to 70 patrons and still has to turn customers away on weekends because of its popularity! Aside from the fact that they make their own yogurts and cheeses and pound spices daily for freshness, the Taj has made a hit with its halal-only dishes and alcohol-free zone. The meats are so tender that they melt in the mouth and the gravies are made with generous amounts of ghee, feasting here just cannot go wrong.
Like an artist who paints, or a weaver who weaves, or a musician who creates symphonies, Like a well written poem or a melodious birdsong, at Indian Tadka too you can witness food artistry in its bestest forms, absolutely soothing and completely refreshing. There aesthetically and passionately created delicassan, harmonizes the mind and brings wholesome satisfaction to your palette. Humble yet captivating, Sublime yet Sensuous, Contemporary yet Classic, it’s all such experiences and more, that make up a fine meal at ‘The Indian Tadka’. So whether it is Food for Thought, or Thought for Food, Do visit to weave magic through good food in your everyday life.
Indian Tadka , Because ‘Life Tastes Good’ !!
Well known among both locals and expats, Golden City Chetty Restaurant is always bustling with customers who enjoy good, authentic Indian food without having to sacrifice their wallet. For less than $2, you can get allyou- can-eat thali set with a choice of rice or for a few cents more, additional servings of puri, dosa or chapati.
Define Foodfare as “Fusion Kitchen”. Although they may also offer certain fusion cuisines, it primarily means that their kitchen is the melting pot of various flavours and cooking techniques. Foodfare simply represents “an array of food” and as our slogan states, they aspire to become a “One Stop Solution for Food”.
They serve Myanmar, Chinese, Indian, Malaysian, Thai and European delicacies. Traditional tea-shop style breakfast is also served every morning. Further, there is also a buffet available for weekend dinners at a very reasonable price.
The menu is still huge and takes some studying. The thali sets were just enough food, with the mutton vindaloo having the right amount of spicy kick. The Shrimp Tikka was succulent but could have been more succulent, if that makes any sense.
Their menu is structured like a newspaper. It even has a name: The Palace Times. But that’s okay for a menu, so on to the ordering. This menu offers a variety of Indian food from all over the subcontinent.
This Titu’s Indian Bistro has everything you crave about Indian food. They have their signature Myanmar’s very own Samosa Salad, Aloo Poori, Thali Vegetarian Set, Prata Plain , Prata egg and all of the best their Chicken Biryani with best taste in Yangon.
The Marina, unlike a certain political movement, is sleek, stylish and modern – ideal for a city that is redefining itself as an exciting cosmopolitan place to be. Although not revolutionary, its menu is nonetheless imaginative and the list of dishes will keep most Indian food lovers salivating.
They serve Seafood, North Indian and South Indian.
Mangalam South Indian Cuisine is based on the principles stated above. Chef Himanshu, Praveen and Hari are experienced chefs from the top South Indian restaurants in Indi. They are in Yangon serving authentic South Indian cuisine.
The ambiance at Mangalam is peaceful and tranquil. They pride themselves on running a clean and cozy restaurant at the crossing of Boglayzay Street & Merchant Road.
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