Feel Myanmar has many branches all over town. A great restaurant to get acquainted with local cuisine, it is popular with both visitors from abroad and locals. There is a wide selection of local options and the seating area outside is always busy, giving a lively atmosphere to your dining experience, especially at the main branch when they have a live band playing!
A small local restaurant surrounded in greenery; Shwe Latyar Shin will make you feel like dining in your own garden. They offer extremely delicious home-made traditional cooking with a touch of modernity. Dine in rice dishes are served in a neatly arranged rattle plate. Healthy and fresh fried dishes as well as traditional tea leaves salads are available for take away, sealed tight enough to travel abroad.
Reimagining the elegance and flavours of old-world Burma, The Pansodan is a newly lit beacon on Yangon’s most celebrated culinary street. The restaurant is styled as a Burmese brasserie within a former Bank of India building. From the floors, paved with chevron marble, to the ceiling, capped with glinting gold-leaf, every inch of The Pansodan is designed to take its guests on a journey into a bygone age. Open to serve everything from an early morning breakfast to after dinner drinks, The Pansodan is destined to become a new nexus in the heart of downtown. Some of the most creative minds in Yangon’s culinary scene have come together to create a menu designed to present Burma’s timeless recipes, with the occasional contemporary twist. Guests can also expect herbaceous cocktails, as well as imported wines and spirits. The Pansodan exists to champion Burmese culture, helping the guests experience traditional fare with new eyes.
One of the best Taiwanese food spot awaits you there with pop-up menus starts from the spicy noodles to roasted meats. Not only the outstanding taste but also the attractive decoration can help you to have a perfect dining.
Little Sheep has the extensive choices when it comes to ingredients, and the chunks of Mongolian styled meat are what really make this place stand out. The food is fresh, crunchy, salty and well prepared with loads of flavors. Perfect choice for the ones who want to taste unique hot pot style. Ivan Pun from Pun + Projects, is behind the franchise and management of Little Sheep.
While it is easy for most people to overlook it, Bawgawaddy is a hidden gem in Chinatown. Its cosy and simple atmosphere is welcoming to both newcomers and regulars. They specialise in Kayan food along with Danu and Taungyoe-influenced dishes. Its tea menu describes the percentage of condensed milk in one cup, so you can choose the taste according to your preferred of sweetness. Most Kayan dishes are hot and spicy. So, ask the staff to tone down the chilli unless you have an iron-clad stomach.
NooDi is a noodle shop offering Burmese style Sticky Noodle with lots of starch and fish paste as a condiment. If you love the local Nga-Pi, NooDi might be the place for you!
Khaing Khaing Kyaw exceeds expectations when it comes to food, service and hygiene. A local favorite, Khaing Khaing Kyaw has young and happy staff who show their guests how to order from the different stalls within the restaurant. There is a stall for Mohinga, another stall from which you can pick vegetables and get them stir-fried, one for Shan noodles and rice, one for soups and curries and finally a stall for desserts. Sit on the back patio to enjoy the full splendor of this traditional Myanmar restaurant. Khaing Khaing Kyaw was recently awarded “Myanmar Food Restaurant Of The Year” by MYANMORE Dining & Nightlife Awards 2018.
Not having been long since it opened, Family Kyay Oh Café have impressed a lot of Kyay Oh aficionados with their healthy recipe that avoids the use of MSG in their light and savory pork/chicken broth. There are a variety of Kyay Oh available at Family; Original Kyay Oh, Kyay Oh Sichet, Kyay Oh A Sat, Kyay Oh A Sat Sichet and many more!
Lal Thu Ma Myanmar Traditional Restaurant is set up in a traditional rural house with thatch for the roof. As for a traditional Burmese restaurant, they sell curry with rice. The curry are the main dish yet there are alot of side dishes that come along with it. The taste and ambiance will bring you a worth-while value for money.
Feel Delight has now opened its 11th Restuarant in Star City. With their enhanced menu design and with locally accepted food we do not wonder why their food chain has been successful.
AT THE DECK is located at one of Yangon’s most relaxing outdoor pools and connected to their Wellness centre. Their menu offers feast of light snacks and drinks. They also feature a kid’s pool and 5 private gazebos for massage, parties or events.
The place to comfortably relax and chill out with friends, follow the latest news or watch a sports game while experiencing bespoke signature cocktails, artisan champagne, world class wines, fresh craft beer and canapés. Open all day till late.
The Merchant has an open kitchen concept where our chefs use the freshest products to showcase international and local dishes. From breakfast, lunch, dinner and brunch on weekends, to a la carte menus, there is something for everyone.
E Cucina, the Italian restaurant and wine bar, offers home style dishes from across Tuscany, Emilia-Romagna and Napoli, created by the celebrity Italian Chef Nicolino Lalla. Their authentic Trattoria on level 2 is a casual chic place for delicious social gatherings with 3 private dining rooms. Come also enjoy a true Italian Salumeria with great wines, cheeses, oils, Vinegars, pastas, all come from traditional popular recipes.














