A quiet little eatery offering a soul and jazz ambiance, fine food and friendly staff. It is a cozy bistro with indoor and street-side dining at affordable prices.
“Dirty Crickets is about pushing the limits of our capability within our team. Whether it’s the Risotto made using vegetable stock using leftover stalks and stems from our other restaurants, or the zero-waste Cocktails made using watermelon peel. Everything is created with a specific nod to sustainability”.
Omnivore, another side project of Yangon’s much loved Sharky’s, specializes in wine and steak pairing. Australian Wagyu beef and lamb are the special items of Omnivore, which you can either buy in portions or taste the cooking of Omnivore chefs at the place. A perfect place for those who love to taste the best meat in town!
Are you in search of your favourite restaurants in one place? Super Container Park offers a wide collection of Thai, Western, Halal, Japanese food and drinks such as Bubble Tea, Fresh Juices and many more to spend your time with your friends or family. As its name says, the colorful container shops make the place an instagrammable place.
A great place to hang on with friends or family in the evening, STEAK offers an assortment of grilled and barbecued meats and seafood with some greens on the side in a street setting.
Mary’s is a breakfast and lunch restaurant with outdoor seating, offering friendly service and delicious breakfasts, brunch and lunch with Western and Asian dishes.
USD 39++ / person
(inclusive of free flow soft drinks, Myanmar Premium Draught Beer, and Wine)
USD 32++ / person
(inclusive of free flow soft drinks)
Famed for their extensive range of fresh, delicately prepared seafood dishes, our Friday & Saturday night buffet also allows guests to sample the delights of a number of specially devised house favourites.
Exclusive Seafood Buffet, hosted Every Friday & Saturday Night in our expansive modern venue on the sparkling banks of Inya Lake.
Breakfast Buffet : $19 per adult
Dinner Buffet : $29 per adult
(Sunday – Thursday)
A` La Carte Menu : Starting from $5
The Phayre’s Gastronomy is also known as a home of revived Pegu Club cocktail next to the Panorama Hotel under Pansoedan flyover.
This bar & restaurant located at Mhyawsin Island, Kandawgyi Natural Park where many locals people come and relax during their holidays. The place is already famous for its events and festivals celebrated too many since years after years. Here, they serve western food and asian fusion food with drinks for your evening. Their steak is only 12,000 Kyats and its worth trying!
This place is a home where all different culture mingle together as one, for heartwarming good times! Located on the rooftop of the building, you can try various kinds of fusion foods there. And the place is just fantastic. They decorated the whole place with the lofts and bears and fancy cute furnitures. The foods are looking delicious and just seeing them make you craving for more…
Peppers focuses mainly Asian and Western food, with their motto being “Great place for eating out with the family”, with a friendly and lively atmosphere. Prices are reasonable and the favorite is the pepper-stuffed chicken (large chicken fillet in bread crumbs with a creamy sauce inside, served with carbonara and a cauliflower-potato bake) and like most other dishes, it is a very generous portion that will definitely fill you up.
There is no escaping the fact that Astons is a steak restaurant. From the retro style brick wallpaper loaded with action photographs of cowboys, to the Stetsons and horns displayed behind the bar – there is a certain machismo about the place.
The Brunch Society serves specialty brunch items all day, everyday. They also offer all day dining of Western favorites with Asian influences and a bar.
Mahlzeit offers a broad range of regional German dishes. Atmosphere is quiet and a nice place to dine with families and friends who prefer German food. A very delicious taste will serve you satisfy.
A no-fuss, Korean-owned steak house set in a rustic, albeit trendy building. Popular every night, they have succulent steaks and ribs, all at a very reasonable rate. The reviews were mixed during their first weeks at the new venue but now quality is back at full standard.
Set on the roof of the Mila Noa Hotel, this small restaurant and bar offers a very good view of the Shwedagon Pagoda as well as over the bustling city around it. They specialise in steak and other red meats, all of which are carefully sourced and perfectly cooked. They have wines to pair it with although you could also have Drought Myanmar beer or even some hard liquor if you so wish! Their baked potatoes will get you addicted and craving for more.
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