Emerald Traditional Cuisine, a fine dining restaurant, is situated near University Ave Road. You won’t miss it; there’s a red-and-green LED light signage at the entrance. Opened late last year, it offers a more modern take on traditional Myanmar cuisine. Everything looks new, from the manicured garden to the furniture, the fixtures to the staffs crisp uniforms. Traditional Myanmar recipes come from Rakhine, Shan, Kachin, Chin and Mon state.
Decola blends traditional Myanmar fare and European classics in a contemporary setting. From its brunch selection to its home-baked cakes and endless range of fresh drinks, it’s certainly worth a visit.
Modern Antique Burmese fusion themed restaurant aim to cater for customers a cozy and chill place to relax in downtown. A Lovely place with good ambience and delicious food with fair price.
The Pegu Club was originally established in 1882 by the British. Over the years, the club remained an intimate part of Yangon’s history and went on to inspire world-famous novels and cocktails. Surrounded by teak walls, grand stairways Pegu Club is an oasis of charm and splendor with cooling drinks and fine feasts where heritage and modern sensibilities meet.
Feel Delight has now opened its 11th Restuarant in Star City. With their enhanced menu design and with locally accepted food we do not wonder why their food chain has been successful.
Lal Thu Ma Myanmar Traditional Restaurant is set up in a traditional rural house with thatch for the roof. As for a traditional Burmese restaurant, they sell curry with rice. The curry are the main dish yet there are alot of side dishes that come along with it. The taste and ambiance will bring you a worth-while value for money.
Khaing Khaing Kyaw exceeds expectations when it comes to food, service and hygiene. A local favorite, Khaing Khaing Kyaw has young and happy staff who show their guests how to order from the different stalls within the restaurant. There is a stall for Mohinga, another stall from which you can pick vegetables and get them stir-fried, one for Shan noodles and rice, one for soups and curries and finally a stall for desserts. Sit on the back patio to enjoy the full splendor of this traditional Myanmar restaurant. Khaing Khaing Kyaw was recently awarded “Myanmar Food Restaurant Of The Year” by MYANMORE Dining & Nightlife Awards 2018.
Reimagining the elegance and flavours of old-world Burma, The Pansodan is a newly lit beacon on Yangon’s most celebrated culinary street. The restaurant is styled as a Burmese brasserie within a former Bank of India building. From the floors, paved with chevron marble, to the ceiling, capped with glinting gold-leaf, every inch of The Pansodan is designed to take its guests on a journey into a bygone age. Open to serve everything from an early morning breakfast to after dinner drinks, The Pansodan is destined to become a new nexus in the heart of downtown. Some of the most creative minds in Yangon’s culinary scene have come together to create a menu designed to present Burma’s timeless recipes, with the occasional contemporary twist. Guests can also expect herbaceous cocktails, as well as imported wines and spirits. The Pansodan exists to champion Burmese culture, helping the guests experience traditional fare with new eyes.
A small local restaurant surrounded in greenery; Shwe Latyar Shin will make you feel like dining in your own garden. They offer extremely delicious home-made traditional cooking with a touch of modernity. Dine in rice dishes are served in a neatly arranged rattle plate. Healthy and fresh fried dishes as well as traditional tea leaves salads are available for take away, sealed tight enough to travel abroad.
The perfect spot to try Burmese authentic cuisines fused from Mandalay Region( Ah-nyar). Various kinds of dishes, salads and snacks are serve with reasonable price. The setting and the service will make you feel at home.
Myuu Myuu serves Myanmar traditional foods for breakfast and for lunch and dinner, you can get the chance to enjoy Thai, Chinese, Japanese and Korean foods with the delightful taste. The materials are high quality, the space is big enough and the service is excellent.
What better way to tingle your taste buds than by indulging on some authentic spicy Burmese cuisine. At Nga Pichat, which roughly translates to “Fried Fish Paste,” you’ll be getting a really different perspective to what real Burmese food taste like. Grab a cucumber stick, dip it in some homemade fish paste, and crunch away.
This food house takes pride in serving Myanmar food and snacks with excellent quality. The prices are affordable and the setting ensures to relax.
Great location and interior, The Ritz offers Italian cuisine at reasonable prices. A pizza oven outside, and inside a bar stocked with international grade liquors and alcohol. It’s a good choice destination for a first date or a business meeting. The Lake View Restaurant has a seating capacity in Excess of 200 guests consisting of the main dining room, 3 private rooms, and upstairs for private events seating for additional 100 guests in the garden during the dry season.
Not having been long since it opened, Family Kyay Oh Café have impressed a lot of Kyay Oh aficionados with their healthy recipe that avoids the use of MSG in their light and savory pork/chicken broth. There are a variety of Kyay Oh available at Family; Original Kyay Oh, Kyay Oh Sichet, Kyay Oh A Sat, Kyay Oh A Sat Sichet and many more!

















