EC Cookery is a private kitchen you can go to if you’re really craving Sichuan fine dining. It’s also nicely furnished with great art and décor which would make a meeting at EC a great decision. Keep in mind, you’d have to make a reservation within a day or two before you go there to enjoy the fine-dining experience.
This small, 2-story restaurant is perfect if you want to have nice, simple Korean food at a reasonable price. It is a go-to place with friends for a casual meal and Shouju or just alone (perhaps, also with Shouju!). The service is fast and efficient.
This gem is the place to go for traditional Wa food served on a rattan tray, lined with banana leaves. Wa cuisine is well known for its spiciness so be prepared. The restaurant is quite hard to find, but don’t give up, it is really worth the effort.
A well known Japanese style BBQ shop from Bangkok is now opened in Yangon. AKA is the best BBQ restaurant with reasonable price and serving as a Buffet style.This shop is famous around people for not having burnt smell after having your foods.
Taste the most tasty Korean food and enjoy it.
This is currently very popular due to the quality of the imported ingredients and the family style of cooking. It very much feels like dining at a friend’s house and the side dishes are to die for. The pork rib (Ks 13,000) and the Sam Gyeop Sal (grilled pork belly, Ks 9,000) are real delights!
They obsess about perfecting the roast of their coffee to raise it to the level of an art.
One of a must try bar in town with many options for food, drinks and cocktails with amazing price and great service.
Eliq Restaurant, situation at the back of Avenue 64 Hotel, for the most part is a hidden gem and arguably, under-rated. Started since 2012, it serves a medley of healthy, Asian and fusion dishes concocted by Chef Aung Htike, a local genius who drew his culinary inspirations from his experiences in the UAE and Japan.
KPC is a small restaurant, particularly renowned for the freshness of its food – the owner raises his own chickens and pigs! Try the samgyetang-chicken ginseng soup to get an idea of how tasty fresh ingredients really are. It’s a place to go with family and friends to have a delicious time out.
BreadTalk is a distinctive, award-winning Singapore brand that has gained international appeal. It is renowned for the way it has revolutionised the culture of bread consumption with its visually appealing and creative products. Since its opening in Singapore in 2000, BreadTalk has grown to become a highly popular lifestyle bakery chain with its wide variety of freshly-baked breads and cakes. Myanmar is the 17th territory where BreadTalk has opened outlets, joining the list of close to 800 existing outlets across key markets such as Singapore, Mainland China, Hong Kong, Indonesia, Thailand and the Middle East. Hundreds of thousands of people across Asia enjoy BreadTalk’s breads and cakes daily.
Fu Fu is now opened with various choices of ingredients to fill the pot. Servings include a bowl of noodles, eggs, sliced raw meat that come in about 5 different flavors of hot pot. Fu Fu also has the option of Mala Xiang Guo, so keep that in mind as well!
Established in 1981, Yoogane was one of the most popular chicken galbi restaurants in Busan, Korea. In Korean language, guests are seated to a table with a huge hot plate in the middle, provided with individual bib/apron and upon choosing your menu, have the staff do the cooking for you. It is a family restaurant, with a concept of sharing your food, so it naturally attracts couples and big groups. The prices are very reasonable compared to other established Korean restaurants.
Lotteria is a very well-known fastfood chain. Many locals frequent here, and is a great alternative for those craving McDonald’s type of fastfood. Their bulgogi burger is highly recommended as well as their soft-serve ice-cream. But do not order the prawn burger… it is plainly no good.
To instantly recognize YKKO as a successful Myanmar Brand and to last for centuries. Mission To provide customers for 100% satisfaction operating on “3” foundational principles , Quality ,Cleanliness , Services ….































