Craving for a fresh juices while having different kinds of food at the court? They have a hidden gem beside the cash counter, a juice bar to all of the customers who got enough eating.
Indian Food is different from rest of the world, not only in taste but also in cooking methods. It reflects a perfect blend of various cultures and ages. At Titu’s, the Indian chef’s bring the perfect combination to your table.
One of Yangon’s best Barbeque restaurant came to next level at City Mall St. John with asian fusion menu.
Another Taiwanese style roasted chicken rice place and they serve everything related to chicken of course. And the price is reasonable.
You aware of a small shan noodle place from Wingabar Street, Bahan? Now it came to City Mall with a food court level. The taste is very good, don’t miss out!
Xi Yang Yang is one of Yangon’s favorite Xiao Long Bao places which offers Taiwan cuisines including Xiaolongbao, dumplings, buns, and taiwanese fried rices.
Want to try something new? Besides claypot rice places, SIZZLE.IT is the one you should try for a new taste that you might not tasted before. They serve kinds of stone pot rices and dishes at one place.
Singapore’s favorite Cafe is now serving your Singapore’s famous Chicken Rice, signature Kaya Toast & Coffee! Go dine with them now!
Lotteria is a very well-known fast-food chain. Many locals frequent here, and is a great alternative for those craving McDonald’s type of fastfood. Their bulgogi burger is highly recommended as well as their soft-serve ice-cream.
Ssuni which has various Korean dessert menu including famous Korean Yogurt Ice-cream and Red Bean Ice Flake. Ssuni introduces First Yogurt Ice-cream Noodle in Myanmar.
First Ssuni shop is opened in Myanmar January 2016 at Hledan Centre, by the end of year 2016 Ssuni Myanmar has 3 branches in Hledan Centre and JuncMon Square. Upon opening at St. John City Mall Shopping, Ssuni Myanmar will marks its fourth branch in Yangon.
Indulge in an unforgettable gastronomic experience at Chong Qing Grilled Fish, a renowned brand from Singapore known for its 7 deliciously bold flavoured charcoal-grilled fish. Well-marinated with more than 20 types of Chinese herbs, specially sourced to tantalise your palate, pick your preferred soup base out of our 6 savoury flavours and paired it with our other Sichuan specialities such as the Spicy Chicken Cubes, Chinese Spinach with Salted Eggs and Century Eggs or Sichuan ‘Water-Cooked’ Beef with Fragrant Chilli Oil for a delightful, satisfying meal.
Taste their delicious Chinese hot pot. See all the menu below photo. Shabu Shabu Hopt Pot from Taiwan. Food comes either in individual ala-carte plates or as a set of meat + veges.