The concept of Boho is a Bohemian-style bar.The cocktails are renewed every month by their professional bartender. The food menu is composed of Asian snacks (tempura, salad, grill, rice…) with a touch of boho style.
Strand Rd, Yangon Night Market, Opposite Corner of Maha Bandula Park Street and Rosewood Hotel, Kyauktada Tsp, Yangon
Flow Bar has both an indoor atmosphere with the unplugged band and an airy outdoor space. During the happy hour (1-5pm daily) enjoy a beer at a buy 2 get 1 promotion. To sweeten the deal more, it offers a 10% discount on food this month!
No 33(A), Thitsar Street, South Oakkalapa, Yangon
Monsoon Restaurant & Bar Yangon has an extensive choices of food from Vietnam, Cambodia, Laos, Myanmar, and Thai!
It’s a colonial building, with high-ceilings, where photos of old Yangon are mounted on the walls. It’s located in the downtown area.
Reservations are recommended for private dinners, birthday celebrations, wedding receptions and special occasions.
Sabai Sabai’s Inya Road branch, now located infront of Sedona hotel, continues to maintain high standards. The food is presentable, mid-market and in a western-friendly restaurant. Popular among expats and locals, it serves Thai dishes such as tom yum, tom kha and seafood.. The sunset view is remarkable.
Find your favourite continental, Asian and Thai food at The Emporia Restaurant, one of the best restaurants in Yangon. The cozy and inviting ambience of our signature restaurant offers delicious a la carte menus, set menus and a freshly prepared international buffet dinner. Perfect for family meals, gatherings with friends or an entertaining business venue.
The Emporia Restaurant’s Highlight: International Seafood Buffet Dinner
Indulge in delightful international cuisine with a wide variety of appetizers, salads, soups, hot
dishes, SEAFOOD, desserts, fresh fruit and juices while enjoying a live “unplugged” band.
Buffet includes free-flow selected drinks (wine, beer, juice or soft drinks).
International Seafood Buffet Dinner US$32.00++ per person
Every Friday to Sunday at The Emporia Restaurant
A quite and cozy decorated restaurant with delicious food and professional service. Breakfast menu are also available with variety of choice and, oh, also do not forget to try their famous Nan Gyi Thote (Traditional Myanmar Noodle Salad).
This large and spacious restaurant in People’s Park is like a magnet for large groups who come to share numerous plates of Chinese, Myanmar, Thai and other Asian foods washed down with beer and/or soft drinks. There have a live band playing English songs most nights at 7pm. Football matches are also displayed on screens. Nice to hang out with friends for a long evening of chatter and laughter.
A place where you can feel the beauty of Kandawgyi lake scenery and the Golden Shwedagon Pagoda together with delicious Asian Food,European Food made by skilled chefs and enjoy your day with a variety of Cold and hot Drinks.
Shan Yoe Yar is a Shan-style fine dining restaurant.Set in an attractive, air-conditioned and renovated wooden house, it serves a selection of well-known and lesser-known fine Shan dishes. The staff are dressed in traditional Shan outfits and the cuisine is outstanding.
Yangon has a rich and multi cultural history and the menu at Union Bar & Grill is designed to reflect its position as the “Union” of East meets West. Dishes include everything from the Levantine Za’taar Manaoushe with Hummus to classic British Fish and Chips (a dish that arguably has its roots in Italian & Jewish cuisine) via Kimchee & Chorizo Fried Rice With Soft Shell Crab and our Signature Union Burger made with Black Angus beef and topped with aged cheddar, bacon and homede sauces. We also have an extensive selection of vegetarian dishes (almost 25% of their menu is suitable for vegetarians and Vegans) such as our Pumpkin & Chickpea Power Plate and Herb Roasted Cauliflower, Cauliflower Rice & Romesco.
Their kitchen is completed with the help of a Kamodoe Joe smoker where they prepare succulent Burgers, Smoked Ribs, Wings & Steaks as well as a traditional wood fired Pizza oven, enabling them to offer their famous Parami Pizzas downtown for the first time. They also offer a selection of Thai dishes, created by Matthew Albert, the former Head chef of Nahm London, the first Thai restaurant to be awarded a Michelin Star, using David Thompsons award winning curry pastes and specially imported ingredients for a truly authentic flavour.
Their talented bar team, helmed by American expat Jen Queen, has also created a intriguing cocktail list, highlighting the very best local ingredients in infusions, syrups & bitters as well as the what is one of Yangons’ finest collections of imported spirits.
Happy Hour, which runs daily from 5-7pm is recognised as one of Yangon’s finest, offers special discounts on Heineken, and Tiger Beer as well as Select Cocktails from our extensive cocktail list & Infused Gin & Tonics.
They also like to keep our finger well and truly on the pulse & offer guests unique experiences such as monthly guest bartender nights, attended by some of Asia’s top bartenders including Anne Marie Sagoi, Bannie Kang and Karl Too.