It’s not surprising that Chatime is here at Myanmar. Available all around the world, 25 to be exact, Chatime is no stranger to locals. You can choose a drinks from the 70 varieties available customized to your liking. You can ask them to add different types of toppings like pudding, coconut jelly, coffee jelly, red beans, grass jelly and more! They are popular for their unique combination of drinks like lychee yoghurt jelly, oolong tea mouse and matcha red bean milk tea, among others.
Modern and efficient, Parkview Cafe offers lobby level, all day dining. Here you can grab a buffet breakfast as well as a la carte dining and continental and Asian menus.
This hotel bar is a fine spot for a quiet drink.Parkview itself holds decent views of Shwe-Dagon Pagoda and is well located for trips downtown and beyond.
The Penthouse is starting a revolution in Mynamar with this one of a kind industrial chic mediteranean bistrot on the top of the Parkside one building in Midtown Yangon. The Penthouse is the place to be for your business or casual lunch, for an afterwork drink, dinner and great parties with its breath taking view on the Shwe Dagon Pagoda and downtown.
A new opened KTV and Bar with amazing decorations and foods.
Black Canyon Coffee Myanmar is the Franchise Unit from Thailand. Since it’s name is no need to introduce, the place is famous for its coffee and thai cuisines including fast food such as burgers, snacks and cakes with variety of juices and shakes.
Hidden away down a narrow alley of Dhamazedi Road (close to the junction with U Wisara), Legacy may not look much from the outside but its terrific selection of dishes as well as its fresh ingredients make it a must-visit for foodies looking for some Thai cuisine in Myanmar. Prices are very reasonable too.
Corriander Leaf Restaurant is one of the best Indian Restaurants in Yangon. Taste the real Indian spices with lavishing dishes and experience the splendid ambience. With the amazing real taste of Indian cuisines, you’ll be all amazed and love Indian food even more.
Aung Thukha is an excellent place to sample a range of Myanmar food: from rich, meaty curries to light, freshly made salads. The flavours are more subtle here than elsewhere, emphasising herbs rather than oil and spice. It is almost always busy, but manages to maintain a gentle, friendly service and a palpable old-school atmosphere, making the experience akin to eating at someone’s home.
Spaghetti Italian Kitchen is a place where you can taste the real Italian taste located at the hide out place of Sanchaung Township. The prices are reasonable and the staffs are friendly. The dishes are made by the well experienced chef Mr. Bon.
This longstanding institution is a great place to sample a wide range of Myanmar food – everything from rich, meaty curries to light, freshly made salads. The flavours are more subtle here than elsewhere, emphasising herbs rather than oil and spice. It’s almost constantly busy, but manages to maintain gentle, friendly service and a palpable old-school atmosphere, making the experience akin to eating at someone’s home.
One of the long-standing cafe`s in Yangon, Coffee Circles has fallen a bit behind as other rivals have opened up. There’s a reasonable selection of western and Asian food – some good, some less so.
Set on the roof of the Mila Noa Hotel, this small restaurant and bar offers a very good view of the Shwedagon Pagoda as well as over the bustling city around it. They specialise in steak and other red meats, all of which are carefully sourced and perfectly cooked. They have wines to pair it with although you could also have Drought Myanmar beer or even some hard liquor if you so wish! Their baked potatoes will get you addicted and craving for more.
The conveniently-located 365 Restaurant features modern decor with a stylish Japanese corner. The restaurant operate around the clock and serves a range of European, Italian, Chinese, Korean and Thai dishes. Also on the menu at 365 is ice-cream lovers. And if hamburgers are favourite, the double meat and cheese hamburger is strongly recommended. The restaurants also serves delicious, healthy vegetarian fare.
The exotics flavors, aromatic essences and abundant texture made them believe that their desire in food is indulge by Authentic Thai Cuisines. Whether chili-hot or comparatively bland, harmony is the guiding principle behind each dish, essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely. They have a simple goal – they do love to own a restaurant with the best food and service from the bottom of their heart.























