Thailand’s largest and most popular Thai Milk Tea chain is here in Myanmar! Established in the year of 1945, Cha Tra Mue Thai Tea has more than 21 outlets. Apart from sweetening with condensed milk, Cha Tra Mue’s topped off their milk tea with evaporated milk to enhance the tea aroma and creaminess.
The Latest Shabu Shabu Hot Pot in town with chinese decorations. The service here is polite and friendly. Delicious Taiwan taste, average around Ks.10,000 for a set; ordinary and spicy soup are avilable and can choice of verity meats, seafood, vegetables and sour with free soft drink.We always used quality ingredients, to be enjoyed, whether you’re dinning solo, as a couple, family or friends.
One of a must try bar in town with many options for food, drinks and cocktails with amazing price and great service.
KPC is a small restaurant, particularly renowned for the freshness of its food – the owner raises his own chickens and pigs! Try the samgyetang-chicken ginseng soup to get an idea of how tasty fresh ingredients really are. It’s a place to go with family and friends to have a delicious time out.
Taste the most tasty Korean food and enjoy it.
Burbrit, the first microbrewery in Myanmar, makes freshly and locally brewed craft beer in small batches according to century-old German tradition.
Using highest quality malts and hops from Germany, they brew fresh, nutritious, delicious, pure and natural beer that is good for your health and palates.
Since they keep their beer refrigerated at all time, they do not need to use chemicals to preserve it. The only ingredient you will taste in their beer in addition to malt, hop, yeast and water is our passion.
Marrying the traditional method of whole grain brewing with latest German brewing equipment and natural ingredients, their primary remit is to produce consistently good beer for the customers.
EC Cookery is a private kitchen you can go to if you’re really craving Sichuan fine dining. It’s also nicely furnished with great art and décor which would make a meeting at EC a great decision. Keep in mind, you’d have to make a reservation within a day or two before you go there to enjoy the fine-dining experience.
ONYX Wine tree Restaurant, the initial branch known for their good wine and serving with grilled entrees and western food, is now opening its second new branch named ONYX Moss Garden Restaurant on Pyay Road. They offers a delightful atmosphere to be in either with family or friends.
Chok Somboon Seafood Thai Restaurant is a restaurant which they had invited the Thai chefs from Thailand and so that the customers can get the real taste of Thai food in Yangon. They also have a wide and peaceful space with air conditioner including VIP rooms. You can get the 20% off on food from 1st May to 30th May 2015.
Located on the rooftop of the Floral Breeze Hotel & Business Complex. A nice place to chill with friends and good for groups because of outdoor seating. You can watch sun set over the Pazuntaung creek.
A must go place where you can get Japanese, Thai, Chinese, Korean Cuisine. With many Fast Food, Sushi, Bar & Drinks
O-BBQ House is a new taste of restaurant group, located on the rooftop of the building on the corner of Min Dhama Road and Taw Win Road. Grill your BBQ and enjoy with draft beer and your favorite beverage choice with a fresh breeze air on rooftop.
In the Soft Opening Period, you can simply get 30% discount for foods and beverages. Also buy 1 get 1 free for Heineken Draft Beer. You just need to click “LIKE & SHARE” O-BBQ House Page and “CHECK IN” when you are dining in the restaurant.
No longer on the street, quite literally. Steak on the Street is now expanding to a much higher location at Mayangone, so you can enjoy steak and a now featuring a choice for something to drink. Beer, wine, and many other fine liquors.
This gem is the place to go for traditional Wa food served on a rattan tray, lined with banana leaves. Wa cuisine is well known for its spiciness so be prepared. The restaurant is quite hard to find, but don’t give up, it is really worth the effort.
They obsess about perfecting the roast of their coffee to raise it to the level of an art.
































