Enjoy your moment with a good coffee with outstanding interior to make your day!
They would like to serve clean & delicious Myanmar, Chinese, Thailand foods with resonable price. Breakfast, Lunch, Dinner Available.
Harley’s is a healthy brand of quick-serving, restaurant quality food at affordable prices. Burger meats are grilled only when ordered. Sides of coleslaw and potato salad comes from a traditional Icelandic recipe, thanks to their chef Gunnar. Coffee buffs will love their added range of blended ice coffees and shakes. Meats are bought and prepared fresh daily so none of the frozen or preserved food here.
The Manhattan Fish Market is a causal restaurant serving American-style seafood, prepared by the friendly, sea-cret agents. Their menu comprises of finger-licking Manhattan Flaming seafood platter. For a seafood loving fan, this is a heaven on earth.
Industrially chic in style, and set on two floors, Tuk Tuk Thai Cafe is situated on the beautiful Bogalazay street (Middle Block) in the heart of downtown Yangon.
Our menu was implemented by Chef Matthew Albert, who was the head chef of Nahm in London when they were awarded the worlds first Michelin Star for Thai food and focusses on food from the Lanna & Isaan regions of Thailand.
A bar that simply have a classical essence by its decoration of portraits on the brick walls. Live music is open for singing and entertainment. Great taste of beer bites and reasonable price draws customers every night!
Nam Su is another culinary concept by Rangoon Tea House group, a Shan-inspired restaurant with wide choices of homemade recipes and signature cocktails available at one place. Here, you can taste delicious Shan cuisines prepared by the head chef with warm heart. So if you’re craving for Shan food in bustling downtown of Yangon, Nam Su is a must go place for those who miss homemade Shan dishes.
One of the best grills in town! Always crowded with foreigners mostly. They serve American and Mexican food such as burgers, steaks, burritos, nachos and more.
Anya Ahta offers draft beer along with class, healthy food and art. Located on the corner of 37th and Mahabandula, it is an airy, high-ceilinged place cooled by fans. The walls, painted black, are covered with paintings, mostly scenes from middle Burma.
Hot Selling Items are Fried Chickens, Special Chicken rice & Salad Rice, Fried Chicken Burger, Cheezy Burger and Classic Burger, Toast Set and Ice cream.
Bigger and better than ever before, Port Autonomy brings Yangonites the best of beer pong, boozy brunches, live DJ sets, iconic cocktails from Jen Queen and her team, and killer food.
Yangon has a rich and multi cultural history and the menu at Union Bar & Grill is designed to reflect its position as the “Union” of East meets West. Dishes include everything from the Levantine Za’taar Manaoushe with Hummus to classic British Fish and Chips (a dish that arguably has its roots in Italian & Jewish cuisine) via Kimchee & Chorizo Fried Rice With Soft Shell Crab and our Signature Union Burger made with Black Angus beef and topped with aged cheddar, bacon and homede sauces. We also have an extensive selection of vegetarian dishes (almost 25% of their menu is suitable for vegetarians and Vegans) such as our Pumpkin & Chickpea Power Plate and Herb Roasted Cauliflower, Cauliflower Rice & Romesco.
Their kitchen is completed with the help of a Kamodoe Joe smoker where they prepare succulent Burgers, Smoked Ribs, Wings & Steaks as well as a traditional wood fired Pizza oven, enabling them to offer their famous Parami Pizzas downtown for the first time. They also offer a selection of Thai dishes, created by Matthew Albert, the former Head chef of Nahm London, the first Thai restaurant to be awarded a Michelin Star, using David Thompsons award winning curry pastes and specially imported ingredients for a truly authentic flavour.
Their talented bar team, helmed by American expat Jen Queen, has also created a intriguing cocktail list, highlighting the very best local ingredients in infusions, syrups & bitters as well as the what is one of Yangons’ finest collections of imported spirits.
Happy Hour, which runs daily from 5-7pm is recognised as one of Yangon’s finest, offers special discounts on Heineken, and Tiger Beer as well as Select Cocktails from our extensive cocktail list & Infused Gin & Tonics.
They also like to keep our finger well and truly on the pulse & offer guests unique experiences such as monthly guest bartender nights, attended by some of Asia’s top bartenders including Anne Marie Sagoi, Bannie Kang and Karl Too.
Parami Pizza take over its new branch in downtown area, previously home to the much loved Union Bar & Grill, and Port Autonomy. Seating for over 100 people is available and include an extended bar menu with a focus on cocktails & bar snacks, such as fried lasagna and pizza rolls, a great value set lunch menu (available Monday – Friday) and a weekend brunch menu, as well as monthly live music nights and wine events as well as guest bartenders and chefs.
This modern hotpot place right in downtown is a nice dining option for those who like hotpot. They have different soups and sets including meats and seafoods. Upstairs is quiet, whereas downstairs is active with city life. The bar counter is nice if you are on your own.
Hot Pot Buffet Express is managed by KECO Hot Pot and Goodyada Co.,Ltd. Their passion is to bring delicious hotpot to your diners at a very reasonable price.
This local bakery, as most of the local ones do, sell (very) sweet breads. In the morning and for lunch you can enjoy fresh Dim Sum. You will see Black Sky bakeries all over town, which can come in handly if you are on the run and would like some coffee to take-away. Do not expect anything fancy.
























