Pleasure of the highest calibre – Star Cafe at Mercedes-Benz delivers this in the form of culinary delights as well as at the wheel: From light snacks to exclusive fine dining, the range of dishes served up by our gastronomic facilities goes well beyond what one would generally expect to find in a Star Cafe.
Bookings can be made in advance by contacting the CSD Customer Centre.
[Dining]
Our excellent cuisine offers a wide range of regional and international specialities. In a relaxed atmosphere you can round off your visit at the fireside lounge or at the regulars’ table.
From breakfast to dinner, a wide variety of sweet and savoury food, pizza, sandwiches, cold dishes, large salads and a fruit corner with juices and smoothies that can also be enjoyed in the exclusive Lounge.
[Moet Bar]
The Moet Chandon bar at Star Cafe offers the best priced Moet Chandon in town, choice of different coffee specialties. Relax and enjoy the ambience.
[Catering, Event]
Success comes from taking opportunities: Looking for a venue for your special event? For 50, 100, 500 or even up to 700 guests? Then we look forward to hearing from you! Because the Star Café at Mercedes-Benz is more than a restaurant. Whether for a convention, seminar, conference, presentation, concert, party, gala dinner or wedding – the unique architecture and a flexible space concept are a guarantee of unforgettable events.
[Catering]
Good taste is the highest form of individuality: The Museum’s catering service provides individual catering to the highest standards, and looks forward to presenting tailor-made proposals to you.
[Event advice]
Our aim is your satisfaction: Our event specialists are there to advise you from the initial idea right through to professional execution. Your requirements will be translated into an individual event concept that is precisely tailored to your wishes and ideas.
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Two seven courses taster menus showcase the breadth and quality of Toh Lim’s ingredients. Each course delivers classic Cantonese inspired plates, abounding in elegance and unrivalled flavor, and complimented by a specially selected accompanying fine wine.
Toh Lim offers two classic taster menus, served at lunch and dinner, everyday:
Crystal Set Menu
(USD 240 nett for two persons)
The height of dining sophistication. With legendary dishes including locally caught Ngapali lobster and sharks fin soup with scallop.
Sapphire Set Menu
(USD 190 nett for two persons)
Seven lovingly reinterpreted Cantonese classic dishes, using only the finest most authentic ingredients.
Á La Carte Menu: Starting from $5
Set Menu: Starting from $50
(A) Piano or classic duo music in day time (B) Jazz music in night time
2. High quality of Korean Ice Flakes
3 Seasonal specialties, premium coffee & tea
4. Large floor to ceiling window
5. Charming and attentive staff
•Size : Lounge 396㎡ (85 seats)
2. Breads, pastries & cakes baked freshly by professional patissieurs
3. Lots of retail items include coffee, tea, cookies, jams etc
4. Gift items (include hampers)
ONYX Wine tree Restaurant, the initial branch known for their good wine and serving with grilled entrees and western food, is now opening its second new branch named ONYX Moss Garden Restaurant on Pyay Road. They offers a delightful atmosphere to be in either with family or friends.
Welcome to Enjoy full taste of variety BBQ & Hotpot.
Escape into an intimate little wine bistro where all foodies, gourmands, and urbanites gather to eat, drink and hangout.
Cellar Door combines wine with a gourmet food menu to enhance the palate. Unwind after a long day by taking a vinous tour of old and new world wines that has been paired with carefully selected dishes
Find respite from the hustle and bustle of the city as you lose yourself in the rich colors and plush surroundings of Cellar Door – an ambience that will make you linger and want to stay as long as possible. The laid-back environment lends itself to a good socializing setting with a less crowded feel and more intimate appeal. Or sit outside on the picturesque balcony wrapped in ivy to catch an evening breeze while watching the sun set.
II Fornaio, located at the entrance of L’Opera Italian Restaurant, is an old timer and one of the bakery shops that started providing quality baked goods and sandwiches. Enjoy their array of freshly-baked bread, pastries and cakes, either at the bakery itself or as a take away.
This club is frequented by the cool kids on the block. With loud music, protective bouncers and a rickety dancefloor, it can be fun – but make sure you are suitably inebriated first.
A wonderful little Fine Dining Paradise by the Lake. It is an oasis to relax and unwind and at the same time a deep philosophy is behind.It will be a place to meet, from humans for humans to create space for art, dining, fashion, lifestyle and much more…..
Chok Somboon Seafood Thai Restaurant is a restaurant which they had invited the Thai chefs from Thailand and so that the customers can get the real taste of Thai food in Yangon. They also have a wide and peaceful space with air conditioner including VIP rooms. You can get the 20% off on food from 1st May to 30th May 2015.
The Orchid Restaurant at Inya Lake Hotel hosts a good spread of food every Sunday, although it may not taste as great as you’d expect to it. The Free Flow includes Red/White/Sparkling wines, beer and juices. The experience is topped off with a jazz band.
Best Hamburger & Sandwich with different range of creative tastes. Unique texture, sensation and juicy taste will make you dreamy of “Burger”.
With an airy and spacious terrace, luxurious and innovative in decor, Breeze Restaurant & Lounge rooftop offers amazing drinks, like signature cocktails and creative light bites along with a stress releasing view of the glittering Yangon City.
EC Cookery is a private kitchen you can go to if you’re really craving Sichuan fine dining. It’s also nicely furnished with great art and décor which would make a meeting at EC a great decision. Keep in mind, you’d have to make a reservation within a day or two before you go there to enjoy the fine-dining experience.
L’Opera is idyllically situated in an old colonial building in the midst of manicured gardens on the romantic and enchanting Inya Lake. Under the guidance of an an Italian Managing Director and an Italian Chef, meals are cooked with the use of only the freshest ingredients – such as tomato, basil, rosemary and garlic – as well as quality dairy, imported meat products and extra virgin olive oil. Its menu features homemade pastas, authentic wood-fired oven pizzas, Italian cold cuts and cheese, fresh salads, and many other local and imported ingredients. You can dine accompanied by the music of one of the greatest, if not the very best, Myanmar classic guitarist.




























