Do you remember Rice & Noodle from Nawaday Street? Yes, they changes to a new location, Inya Road with a new menu and food. Now they have multi cuisines, including Thai.
Golden Kitchen Tori reflect the mixed origin of it’s creators and their travels : The spirit of an Izakaya serving Myanmar, Japanese and Korean food.
Pink Pink Pink! This ice-cream parlour is clearly designed with teenage girls as their target market. Like OMG!
Thai 47 Group has gained popularity among the locals with their expanding branches. They have now opened a totally new restaurant in Chinese concept, which is different from their usual Thai restaurant. The Chinese 47 on the Link Road offers a wide range of Chinese cuisines from dimsum to signature cocktails.
Sushi Tei – Where pristine culinary skills and incisive expertise with an innate appreciation of nature come together to inspire and enhance the experience of true Japanese dining. Since their debut in 1994, they have combined the best that the expansive Japanese cuisine has to offer, marrying the intricacies of sashimi to the theatrical flair of teppanyaki with an innate intuition of local tastes to forge an inimitable identity of their own. Sushi Tei is no ordinaire dining restaurant, notably they believe in providing an ethereal with an alluring ambience more than a dining experience just for you by setting theirselves apart from the norm. They present an assortment of scrumptious and creatively designed Japanese gastronomy – appealing to the delight of aficionados of Japanese cuisine. Their menu features Japanese offerings and innovative dishes illustrating the emerging influence of Asia on modern Japanese cuisine. A revolving selection of appetizer, dinner, sushi specials guarantee a new experience with each visit to our restaurant outlets. More than often, seasonal themes sprung up to unleash the inquisitive mind of their customers with the likes of Hokkaido’s promotion and more that has yet to come following the changes accordingly to Japan’s season, Salmon harvesting season, Autumn’s special the coldest season, Aburi Spring season special, etc. With also the modest and unassuming homegrown Japanese Kaiten (conveyor belt) chain, it is by no revelation that we conform to an open-kitchen concept that allows their patrons the prerogative to relish the mouth-watering savories amidst the gazing of the culinary skills of the restaurants’ chefs.
Le Bistrot offers traditional French bistro made from predominantly local ingredients along with a great selection of wines to compliment the food. Guests are welcome to dine inside or outside on the pool deck.
They just launch their first branch at the middle heart of Yangon, Inya Road. This coffee shop offers plenty of seating options. Low plush chairs for two, a bar counter with stools, a long communal table, and smaller tables seating up to four … you’re bound to find a spot to enjoy the wifi and some matcha, hojicha (roasted Japanese green tea) or a freshly-brewed pot of loose-leaf sencha. Coffee is of course also available, as well as cakes and biscuits for the sweet-toothed and sandwiches for those on the go.
SNUG. Stems from the intension to fuse balanced, healthy and clean food together with a few comfort favorites packed full of flavour! That non guilt pleasure of eating something delicious is always the goal. Isn’t it?
SNUG. offers healthy ready meals throughout the day making your daily chores in life to a minimum! All you need to do is order and we’ll do the shopping, cooking, cleaning and it will be delivered straight to your door!
The Beer Factory offers a nightlife experience unlike any other. The amazingly designed industrial-factory themed bar, along great drinks and high quality service, is the perfect place for a get together. Or get your high energy party experience fix by heading to The Attic, where cutting edge electric neon visual effects merge with heart thumping electro beats to produce a party experience like no other.
The Beer Factory + The Attic, Malaysia’s top Bar & Party Place concept, now in Yangon.
The Bistrot offers traditional European bistro dishes as well as international bistro dishes made from predominantly local ingredients and offers a great selection of wines to compliment the food. Located right by the pool guests have the chance to dine inside or out on the pool deck whilst enjoying the tranquility of the oasis like atmosphere the pool courtyard offers.
Famous throughout Yangon not only for its cocktails and snacks but also for its weekly live music and live sports events on a wide screen television. The Captain’s Bar is the perfect place to relax and unwind or exchange your impressions of the day with friends and business partners in an informal atmosphere.
The exotics flavors, aromatic essences and abundant texture made them believe that their desire in food is indulge by Authentic Thai Cuisines. Whether chili-hot or comparatively bland, harmony is the guiding principle behind each dish, essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely. They have a simple goal – they do love to own a restaurant with the best food and service from the bottom of their heart.
This longstanding institution is a great place to sample a wide range of Myanmar food – everything from rich, meaty curries to light, freshly made salads. The flavours are more subtle here than elsewhere, emphasising herbs rather than oil and spice. It’s almost constantly busy, but manages to maintain gentle, friendly service and a palpable old-school atmosphere, making the experience akin to eating at someone’s home.
The Kipling’s Restaurant and its outdoor terrace offer a fusion of Asian and Western cuisine where traditional recipes and secrets combine to create mouthwatering dishes, all of this whilst enjoying a splendid view of the famous Shwedagon Pagoda.
The open air dining terrace in the Kipling’s is overlooking the pool. Thier Chef looks forward to enticing you with his culinary treats whilst enjoying the romantic ambiance.
Aung Thukha is an excellent place to sample a range of Myanmar food: from rich, meaty curries to light, freshly made salads. The flavours are more subtle here than elsewhere, emphasising herbs rather than oil and spice. It is almost always busy, but manages to maintain a gentle, friendly service and a palpable old-school atmosphere, making the experience akin to eating at someone’s home.
































