European, Thai & Chinese cuisines, Traditional breakfast and varieties of coffees & beverages for your breakfast, lunch & dinner!
Han Kook Kwan distinguishes itself from other Korea restaurants with a different outdoor concept- Korean barbecue in Tiki huts. Those sitting outside are treated to the sight of cooks doing their work. Various meats come with assorted kimchi sides and are served as soon as they are grilled.
BreadTalk is a distinctive, award-winning Singapore brand that has gained international appeal. It is renowned for the way it has revolutionised the culture of bread consumption with its visually appealing and creative products. Since its opening in Singapore in 2000, BreadTalk has grown to become a highly popular lifestyle bakery chain with its wide variety of freshly-baked breads and cakes. Myanmar is the 17th territory where BreadTalk has opened outlets, joining the list of close to 800 existing outlets across key markets such as Singapore, Mainland China, Hong Kong, Indonesia, Thailand and the Middle East. Hundreds of thousands of people across Asia enjoy BreadTalk’s breads and cakes daily.
Enjoy Hot Pot at Fisherman’s Wharf Fish Hotpot with the concept of first choosing your soup base and taste level. Following this choose your fish or seafood and then your meats and vegetables. With this, enjoy your hot pot at this hygienic place.
The Sky View Chinese Restaurant is elegant and stylish, with a relaxing panoramic view of Yangon City from 12th floor of the hotel. Open for lunch & dinner, it features varieties of Chinese cuisine & fresh seafood is prepared by the Chinese Chef & his team. Select from the extensive a la carte menu or set menus for your satisfied lunch or dinner.
Rock star Zaw Win Htut introduced 1964 Gastropub which is located inside Hotel Yangon. This cozy bar is another chilling place for anyone to hang out with friends and their signature craft beer is a must try for beer lovers.
A good place for dumplings, noodles, and Chinese food.
Cilantro, spices, and lime, Rakhine is known for its spicy seafood cuisine. What better place to get a tangy kick to your taste buds then Royal Rakhine Kitchen. With a spacy interior, it’s a prime location to bring a couple of friends who are willing to up their spice tolerance.
Min Lann is famous for its seafood and Rakhine, noodle called Rakhine Mote Tee. Choose your fish, lobster or shells from the counter: they will cook it as you order and serve it with green chilli sauce. There are many outlets of Min Lann Restaurant in Yangon and all are crowded till late at night.
Fish & Co. has got everyone hooked. This unique idea of ‘seafood in a pan’ started in Singaporean fifteen years ago and has now expanded throughout Southeast Asia. Fish & Co. ofers the freshest seafood along with their signature sauces, and various species from around the world.
Eliq Restaurant, situation at the back of Avenue 64 Hotel, for the most part is a hidden gem and arguably, under-rated. Started since 2012, it serves a medley of healthy, Asian and fusion dishes concocted by Chef Aung Htike, a local genius who drew his culinary inspirations from his experiences in the UAE and Japan.
A quite and cozy decorated restaurant with delicious food and professional service. Breakfast menu are also available with variety of choice and, oh, also do not forget to try their famous Nan Gyi Thote (Traditional Myanmar Noodle Salad).
This place has a mish-mash of people — from the young and hip, to the causal t-shirt and jeans type. All can be seen at their tables, usually sipping on bottles of Johnny Walker whisky. Shisha available.
Wonderful place to chill with friends and loved ones. Fair price and the best service are waiting you! And hey, that’s a quiet nice place tho!
A well known Japanese style BBQ shop from Bangkok is now opened in Yangon. AKA is the best BBQ restaurant with reasonable price and serving as a Buffet style.This shop is famous around people for not having burnt smell after having your foods.


















