Enjoy the complex culinary mosaic of Burmese regional dishes with fresh ingredients while witnessing the charm and cordiality of their servers.
Well known among both locals and expats, Golden City Chetty Restaurant is always bustling with customers who enjoy good, authentic Indian food without having to sacrifice their wallet. For less than $2, you can get allyou- can-eat thali set with a choice of rice or for a few cents more, additional servings of puri, dosa or chapati.
A trendy cafe that sits in a phome shop in downtown Yangon, Coffee Club iffers authentic European coffee as well as a range of sandwiches and cookies from Yangon Bakehouse.
A busy, no-nonsense Indian restaurant in the heart of downtown, New Delhi is popular among the locals. They serve a selection of rather oily South Indian dishes as well as a good selection of vegetarian foods.
Cafe KSS is a pleasant place where you can relax after a visit to Sule Pagoda. With a free wifi and an helpful staff, they offer a wide variety of international cuisines including European, Chinese and Thai dishes. They have a variety of menu you can choose from: fast food, fusion food, many types of Asian soups, and their specialties, roasted chicken, and chill crab.
While it is easy for most people to overlook it, Bawgawaddy is a hidden gem in Chinatown. Its cosy and simple atmosphere is welcoming to both newcomers and regulars. They specialise in Kayan food along with Danu and Taungyoe-influenced dishes. Its tea menu describes the percentage of condensed milk in one cup, so you can choose the taste according to your preferred of sweetness. Most Kayan dishes are hot and spicy. So, ask the staff to tone down the chilli unless you have an iron-clad stomach.
If you are looking for a tasty masala dosa with a basic setting and friendly service, this (very) cheap eat next to Sule Pagoda is it. Ingyin serves South Indian food, with fresh sambar and the usual daily changing Thali which they refill until you are full.
From the 17th century, national men & women started to wear hats (Hat) as necessary, while a black hat (Black Hat) with formal dress. And not just created as Fashion clothes and even rural. This will never change and Fashion world can stand permanently referred to Black Hat. Standing Sun starting from the upcoming Black Hat Restaurant was created going through the clearance existing consumers of food chemistry started to consider when installing Wine.
Various international seasoned wines will be available there and also Carlsberg, Kirin, Myanmar Premium draught beer also. Their food does not contain any chemicals and they will share you the organic Burmese small plates system.
A new opened hotpot place around Pabedan Township has the most unique hotpot named’ Kyout Oh Mar Lar’. Different style of soup specially steamed with natural fruits and vegetables definitely make you healthy. Just step ahead and taste it.
Omnivore, another side project of Yangon’s much loved Sharky’s, specializes in wine and steak pairing. Australian Wagyu beef and lamb are the special items of Omnivore, which you can either buy in portions or taste the cooking of Omnivore chefs at the place. A perfect place for those who love to taste the best meat in town!
China Street Food and Drink is a new instragrammable place in downtown Yangon, the place is decorated with bright red and blue lights and Chinese trinkets. The place is aesthetically pleasing and offers a wide variation of Chinese dishes. They are well known for their Taiwan Bubble Tea due to the packaging and taste of the beverage.
Located in the heart of Yangon with delicious foods and good services. A nice place for coffee break.
The best place to chill with friends while having the best food in a good atmosphere.
Rangoon Tea House draws inspiration from the heritage and tradition of the old city, the wonderful food and vibrant atmosphere of downtown. Prepare to drink tea of different varieties, inspired by the traditional tea houses, and local foods with the best ingredients. Delivery available with Ygn door 2 door.
The Toddy Bar is a throwback to a by-gone era of sophisticated Burmese cocktails.
Sharky’s is an institution. With ‘Food and Passion’ as their tagline, Sharky’s has won the hearts and stomachs of Yangon’s dwellers with its slow-cooked treats. Passionate about making their ingredients in-house, owner Ye Htut Win is always willing to share his experience about the food that is grown and prepared in country.
































