The Brasserie @ the lobby of Sedona Hotel serves various themed buffets nightly including the Chef?s Table Sunday Brunch.
- Leena Salim reviewed 7 years ago
- last edited 2 years ago
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Myanmar cultural performances and international buffet Daily 6 pm to 9 pm. Immerse yourself in the rich culture of Myanmar at Karaweik Palace, the only place in Yangon
where you can discover authentic traditional performances, arts and crafts, great food and sincere Myanmar hospitality in the air-conditioned comfort of a majestic setting. Karaweik Palace is one of the most instantly recognisable landmarks in Myanmar. The magnificent gold Karaweik birds appear to float majestically on the serene Kandawgyi Lake, adjacent to serene parkland. The allure of it's unique architectural beauty and representation of Myanmar culture has drawn curious and intrigued travellers and admirers from near and far for decades. The interior has two grand spacious halls with glorious gold and white ornate high ceilings intricately decorated with Kanote (traditional handcrafted wood carving). Each hall has nine huge windows and an attractive stage, bar and wood dining tables and chairs. Cool, light and
airy, it is the perfect place to relax and enjoy the dining experience in pleasant surroundings. The entertaining and engaging performances highlight several remarkable eras in Myanmar history,dating back as far as the Bagan era 1044-1287 to the time prior to Independence in 1948. Stunning Costumes and experience dancers bring the show to life and will transport you back in time. Our executive Chef carefully selects the freshest ingredients daily to prepare authentic Myanmar dishes packed full of subtle flavours and delicate spices, ranging from fragrant curries to sweet deserts. A selection of European dishes, sushi and fresh salads complete the tempting spread at the buffet. Traditional Myanmar Lunch – accompanied by Myanmar Harpist Daily 11am to 3 pm Enjoy a Myanmar lunch served in the traditional style – several interesting and delicious dishes are served on a Daunlaun- a lacquer tray on a tray. A choice of a Royal Family set menu or an individual et menu- each a selection of soup, curry, vegetables,salads, condiments and seasonal fresh fruit. Try the mouth- watering favourite dish of Myanmar- Mohingar. Karaweik Palace is one of the most instantly recognisable landmarks in Myanmar. The
magnificent gold Karaweik birds appear to float majestically on the serene Kandawgyi Lake,
adjacent to serene parkland. The allure of it's unique architectural beauty and representation of
Myanmar culture has drawn curious and intrigued travellers and admirers from near and far for
decades.
The interior has two grand spacious halls with glorious gold and white ornate high ceilings
intricately decorated with Kanote (traditional handcrafted wood carving). Each hall has nine
huge windows and an attractive stage, bar and wood dining tables and chairs. Cool, light and
airy, it is the perfect place to relax and enjoy the dining experience in pleasant surroundings.
A trendy cafe` that sits in a phone shop in downtown Yangon, Coffee Club offers authentic European coffee as well as a range of sandwiches and cookies from Yangon Bakehouse.
Despite the growing number of Japanese restaurants in Yangon, this restaurant has gained a strong reputation in the city. Their set menus and food presentation are good and reasonably priced.
This quaint tea house is the place to go to try out exclusive blends of tea. Set A is for two people and includes unlimited teapot refrill along with scones and cream, four different types of cake, two sorts of sandwiches and even a mini-chicken burger. Set B is for four people and is more or less set A timed by two. Ask to explore the house (including outdoor areas) before sitting down: it is full of hidden gems and each room has its own character.
Arirang is a family-run business serving delicious home-cooked Korean food. The dakgalbi grilled spicy chicken is especially good, but anything down to the side dishes is worth a try. You can find fine Shouju in this restaurant, which can be a good thing for both a business lunch or a family gathering. Quality does not come cheap though!
The buffet held on Sundays by Sule Shan-gri-La provides many cuisines and treats. There is something for everyone with flavours from Japan, India, China, Burmese and Western and many fusion varieties. Pancakes are made fresh, on demand! We regret the lack of vegetables and healthy options, and now that they have arranged the Kid’s corner, it doesn’t feel quite as premium as it used to.
Sabai Sabai’s Inya Road branch, now located infront of Sedona hotel, continues to maintain high standards. The food is presentable, mid-market and in a western-friendly restaurant. Popular among expats and locals, it serves Thai dishes such as tom yum, tom kha and seafood.. The sunset view is remarkable.
This restaurant, well situated by Kandawgyi Lake, serves tasty Chinese dishes in a simple atmosphere. Service is fast and professional. It can hold up to 300 guests and provides entertainment for those plaining to organise big gatherings.
Rain is the perfect excuse to stop by for a hot cup of freshly brewed coffee, with plenty of recipes to choose from. Grab a snack with your coffee or choose something from our a la carte menu, along with a matching drink from the wide selection.
A place where you can feel the beauty of Kandawgyi lake scenery and the Golden Shwedagon Pagoda together with delicious Asian Food,European Food made by skilled chefs and enjoy your day with a variety of Cold and hot Drinks.
Shan Yoe Yar is a Shan-style fine dining restaurant.Set in an attractive, air-conditioned and renovated wooden house, it serves a selection of well-known and lesser-known fine Shan dishes. The staff are dressed in traditional Shan outfits and the cuisine is outstanding.
Yangon has a rich and multi cultural history and the menu at Union Bar & Grill is designed to reflect its position as the “Union” of East meets West. Dishes include everything from the Levantine Za’taar Manaoushe with Hummus to classic British Fish and Chips (a dish that arguably has its roots in Italian & Jewish cuisine) via Kimchee & Chorizo Fried Rice With Soft Shell Crab and our Signature Union Burger made with Black Angus beef and topped with aged cheddar, bacon and homede sauces. We also have an extensive selection of vegetarian dishes (almost 25% of their menu is suitable for vegetarians and Vegans) such as our Pumpkin & Chickpea Power Plate and Herb Roasted Cauliflower, Cauliflower Rice & Romesco.
Their kitchen is completed with the help of a Kamodoe Joe smoker where they prepare succulent Burgers, Smoked Ribs, Wings & Steaks as well as a traditional wood fired Pizza oven, enabling them to offer their famous Parami Pizzas downtown for the first time. They also offer a selection of Thai dishes, created by Matthew Albert, the former Head chef of Nahm London, the first Thai restaurant to be awarded a Michelin Star, using David Thompsons award winning curry pastes and specially imported ingredients for a truly authentic flavour.
Their talented bar team, helmed by American expat Jen Queen, has also created a intriguing cocktail list, highlighting the very best local ingredients in infusions, syrups & bitters as well as the what is one of Yangons’ finest collections of imported spirits.
Happy Hour, which runs daily from 5-7pm is recognised as one of Yangon’s finest, offers special discounts on Heineken, and Tiger Beer as well as Select Cocktails from our extensive cocktail list & Infused Gin & Tonics.
They also like to keep our finger well and truly on the pulse & offer guests unique experiences such as monthly guest bartender nights, attended by some of Asia’s top bartenders including Anne Marie Sagoi, Bannie Kang and Karl Too.
Ureshii is a Japanese restaurant with free wifi service which is located in chinatown. Sushi, ramen, sashimi and other kinds of Japanese food also available there. Their mission is to serve you the best quality food at affordable price and provide the best customer service.

















