Amazing experiences make for unforgettable moments. Every handcrafted piece of Bonchon chicken starts your experience. Each bite makes you want to shout from the rooftops and tell the world about the amazing sights, smells, sounds and tastes you are experiencing. Your sticky fingers race across your phone to take a photo and share it with the world. And then your Bonchon experience begins again as you bring in your best friends and your most trusted family to try a taste sensation like no other. Because it’s not just fried chicken, it’s Bonchon!
This small restaurant in the Yaw Min Gyi area serves easy going Japanese food in a relaxed atmosphere. Their gyoza are a highlight and best enjoyed on the little terrace outside, while watching the bustling street life unfold.
Biryani is an art and it takes skill to master it. Situated on Anawrahta, Nilar has been THE restaurant dishing out tasty biryanis for years to countless customers. Their other dishes may come across as oily, but you will not be dissapointed by their large portions of flavourful slow cooked meat, vegetables, rice and spices. A really good value for money, local indian place.
Classy, yet inviting, with soft, warm lighting and modern Vietnamese art pieces and decor, Golden Pho is a great place for the first dates or talking business over lunch. The dishes were created with Vietnamese street food in mind, with a modern touch of high-quality ingredients and minimal use of oil. Must visit place!
Yangon’s only build-your-own salad bar. Enjoy fresh salads, soups, sandwiches, juices and breakfast.
If you are looking for a tasty masala dosa with a basic setting and friendly service, this (very) cheap eat next to Sule Pagoda is it. Ingyin serves South Indian food, with fresh sambar and the usual daily changing Thali which they refill until you are full.
Menzo ramen prides itself in the selection of its fine ingredients. The meat is freshly brought every morning and even the salt is imported from Japan to achieve the perfect flavor balance in every dish.
Established in 2014, “TSUKUMO” a bakery which produce various kinds of bread with Myanmar ingredients. They are ingredients flour, water, brown sugar, yeast and salt. Uses butter only, no margarine or shortening. Our products have no additives, no preservatives. The famous items are Sourdough, Bagel, Whole wheat bread, An-pan, Cream-pan, Meron-pan and more! Healthy choices, including several vegetarian or vegan options, are available as well.
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Perched atop the 20th floor of the Sakura Tower in downtown Yangon, the Thiripyitsaya Sky Bistro offers one of the best views in the city northwards beyond the Shwedagon Pagoda and south over the other side of the Yangon River. It’s a particularly pleasant place to take in the view after dark.
This bakery in Yaw Min Gyi offers both international breads such as Farmer’s Bread and Dark Sour Rye while retaining some very Myanmar influenced favorites like Chicken Steam Bun and Puffs. The bakery looks stylish from the outside but don’t expect refined pastries such as traditional butter croissants or else you will be disappointed.
Entering this café, you may feel like you’re in a living room from the 1970s. The name itself means “Old Eain” in which eain means “house” in Burmese. Behind the café is Tree Food which is already famous for its Myanmar traditional sweets with a modern touch. So, you may also find its products in the café to pair with your coffee.
Looking for the real Indian food from the origin? Well, this is where you are going to have your favourite Indian meals with reasonable price.
A coffee shop that serves a great cup of coffee along with a smile. Roasting and brewing fresh coffee beans from the mountains of Shan State, it’s the newest location to sit down, sheltered from the heavy rain outside, and read a book or two. Check them out if you’re a fan of local coffee.
Yangon has a restaurant serving Filipino cuisine, who knew? Hopefully some of the people from the Philippines living and working in the city have tasted My-Abodo Plus. Adobo, from which the restaurant takes its names, is a classic Filipino dish in which various meats and vegetables are cooked in a sauce of vinegar, soy sauce, salt, pepper, garlic, and aromatic herbs. The restaurant does a selection of chicken, pork, chicken feet, squid, and water cress in its signature sauce.
































