Nice indian food to try there!
A new opened hotpot place around Pabedan Township has the most unique hotpot named’ Kyout Oh Mar Lar’. Different style of soup specially steamed with natural fruits and vegetables definitely make you healthy. Just step ahead and taste it.
Yangon has a restaurant serving Filipino cuisine, who knew? Hopefully some of the people from the Philippines living and working in the city have tasted My-Abodo Plus. Adobo, from which the restaurant takes its names, is a classic Filipino dish in which various meats and vegetables are cooked in a sauce of vinegar, soy sauce, salt, pepper, garlic, and aromatic herbs. The restaurant does a selection of chicken, pork, chicken feet, squid, and water cress in its signature sauce.
OldTown White Coffee signature restaurants will be introducing favorite Malaysian food to the lovely people of Myanmar. Their menu will boast of favorite Malaysian food at an affordable price, served in a clean, comfortable and tastefully decorated environment. Popular fare like the all time favorite Nasi Lemak, Bah Kut Teh and range of delightful noodle selection will be featured in the OldTown White Coffee Signature restaurants in Myanmar. If you need a break and a snack, our range of coffee, teas, smoothies and famous kaya toast will swirl and delight your taste buds.
It’s not surprising that Chatime is here at Myanmar. Available all around the world, 25 to be exact, Chatime is no stranger to locals. You can choose a drinks from the 70 varieties available customized to your liking. You can ask them to add different types of toppings like pudding, coconut jelly, coffee jelly, red beans, grass jelly and more! They are popular for their unique combination of drinks like lychee yoghurt jelly, oolong tea mouse and matcha red bean milk tea, among others.
Rain cafe – a new place in town where you can get several desserts such as cake, Korean Bingsu and a lot more. Plus, the place has got an instagram-worthy decoration inside with pink petals on the wall and a small swing at the front.
Reimagining the elegance and flavours of old-world Burma, The Pansodan is a newly lit beacon on Yangon’s most celebrated culinary street. The restaurant is styled as a Burmese brasserie within a former Bank of India building. From the floors, paved with chevron marble, to the ceiling, capped with glinting gold-leaf, every inch of The Pansodan is designed to take its guests on a journey into a bygone age. Open to serve everything from an early morning breakfast to after dinner drinks, The Pansodan is destined to become a new nexus in the heart of downtown. Some of the most creative minds in Yangon’s culinary scene have come together to create a menu designed to present Burma’s timeless recipes, with the occasional contemporary twist. Guests can also expect herbaceous cocktails, as well as imported wines and spirits. The Pansodan exists to champion Burmese culture, helping the guests experience traditional fare with new eyes.
“Red Room” lounge is on the top level of The Pansodan Burmese Brasserie with remarkable views of downtown Yangon. The Red Room daily will be serve as a lounge with private dining and event venue but, occasionally they would draw the drapes, and announce exclusive events with various acts.
Offering delicious and most popular taiwanese ice dessert and sago milk tea
The Harmoneat model is simple. Share stories and cuisines through our food truck. By creating a place to explore differences and similarities between communities, we hope to build trust, understanding and tolerance – and together, promote a better future.
Myanmar, or Burmese, food is diverse, delicious and simple to make at home. Here at Harmoneat, we are passionate about showcasing the country’s best food – from the hills in the North all the way to the Irrawaddy delta in the South.
THE MISSION: TO PROVIDE A FRIENDLY, COMFORTABLE ATMOSPHERE WHERE THE CUSTOMERS CAN RECEIVE QUALITY FOOD, DRINKS AND SERVICE AT A COMFORTABLE PLACE.
THE FOOD: 96 BISTRO WILL OFFER A VARIETY OF CHOICES TO THE CUSTOMERS, TRADITIONAL MALAYSIAN FOOD, BREADS, NOODLES, WESTERN FOOD & OTHER TASTY TREATS.
THE BEVERAGES: EVER TRIED THE COLDEST DRAFT BEER? HERE IT IS! DISPENSED VIA A DOUBLE COMPRESSOR ICE TAP INTO SUPER FROZEN MUGS! ALSO SERVED ARE WESTERN COFFEE, TRADITIONAL COFFEE & TEAS, THAI TEAS, JUICES, DESSERTS AND ALL SORTS WILL BE AVAILABLE.
Eden Hotels & Resorts is proudly presented the first Genki Sushi Restaurant in Yangon, Myanmar while coincidentally celebrating the fiftieth anniversary of Genki Sushi Co., Ltd., as it started the first Genki Sushi Restaurant in 1968. Their unique feature is delivering the freshly prepared made-to-order Sushi foods to the guest tables in no time buy using Kousuku express system which avoids the food contamination during food transport.
Amazing experiences make for unforgettable moments. Every handcrafted piece of Bonchon chicken starts your experience. Each bite makes you want to shout from the rooftops and tell the world about the amazing sights, smells, sounds and tastes you are experiencing. Your sticky fingers race across your phone to take a photo and share it with the world. And then your Bonchon experience begins again as you bring in your best friends and your most trusted family to try a taste sensation like no other. Because it’s not just fried chicken, it’s Bonchon!
Monster Cheese Bakery has Cheese treat specialties, in which quality control & passion is the core of their products. They take pride in providing their customers the best quality products with reasonable prices. The chain restaurant can be called as the heartbeat of Taunggyi. But due to its popular demands,Monster Cheese have just launch their first branch in Junction City,Yangon. So, good new for cheese lover from Yangon.
America’s Chain restaurant Auntie Anne’s is available now in Yangon. The hand-baked pretzels is famous for its wonderful and unforgivable taste. The chain restaurant specialize in soft pretzels, they are even better if you combine with their trademark refreshing lemonade. So, be ready to taste the hot, fresh and delicious pretzels.































